Crock Pot Corn on the Cob Spend With Pennies

Crock pot corn on the cob recipe slow cooker corn on the cob

Instructions. Place corn pieces in 6-quart crock pot and add remaining ingredients, except cilantro. Cover and cook on HIGH for 2 hours. Remove corn from crock pot and sprinkle with cilantro.

Crock Pot Corn on the Cob Recipe Yummly Recipe Crockpot recipes

Instructions. Place corn in slow cooker. Add water. Cook on high for 2½ to 3 hours. Remove corn from crockpot. Melt the butter and drizzle over the corn. (If using lemon juice, stir it into the butter before pouring over the corn.) Toss to coat and sprinkle with salt.

Crock Pot Corn on the Cob ThriftyFun

Wrap corn tightly in foil. Place in dry slow cooker, seam side up & cover. Approx. cooking times: for 4-6 ears with the slow cooker approx. 3/4 full, cook on high for 2 hours or low for 4 hours. For 8-10 ears with the slow cooker filled all the way to the top, cook on high for 3 hours and on low for 5 hours.*.

SlowCooker Corn on the Cob (With Video) How To Feed A Loon Recipe

Instructions. Brush corn with olive oil, then sprinkle salt and pepper over them—place in a 6-quart slow cooker. Add water, then cover and cook on high for 3-4 hours or until corn turns bright yellow and is tender. Add melted butter, onion powder, and parsley in a small bowl. Mix until well combined.

Crock Pot Corn on the Cob with Coconut Milk

Instructions. Peel the corn on the cob and remove the silks. Stack the corn in the slow cooker and add the water. Cover and cook on high for 2-3 hours until the corn is hot and tender.

Crockpot Corn on the Cob Recipe Moms with Crockpots

Rub the corn with the olive oil and sprinkle with salt. Nestle into the slow cooker, cover, and cook on high for 2-3 hours, or low for 3-4, or until the corn is tender. Uncover and carefully remove the corn, and discard the cooking liquid. Rub each corn cob with butter, then sprinkle with salt, pepper, and fresh herbs (if using), and serve warm.

Crockpot Corn on the Cob The Blond Cook

An 8 quart slow cooker can make a lot of crock pot corn. Breaking cobs in half is an easy way to fit extra corn in (and have less waste). I can fit anywhere from 10 - 11 ears of corn in my 8-quart slow cooker this way. That is 20 - 22 servings! Timing. Using this corn on the cob recipe frees up your hands to make all the great "go with" dishes.

Crockpot Corn on the Cob The Blond Cook

Place the shucked and cleaned corn in the slow cooker. Pour in the ¼ cup of water. Cook on HIGH for 3 hours. Drain the water from the slow cooker. Stir together the melted butter, salt, and pepper. Drizzle the butter over the corn and serve. Garnish with chopped fresh parsley or sliced scallions if desired. Enjoy!

Corn on the Cob in the Crock Pot Macaroni Kid West Chester

Place each ear of corn on a sheet of aluminum foil large enough to tightly wrap it. Place butter cubes on top of corn. Sprinkle with desired amount of salt and pepper. Wrap each ear up tightly. Roll the sides upwards towards the seam. Place seam side up in slow cooker. Cover and cook for 2 to 2-½ on high, or 4 to 4-½ hours on low.

Crockpot Corn on the Cob

It is a great way to fix up a batch of 6-8 ears for a cook-out with family and friends. 4.91 from 11 votes. Print Pin Rate. Course: Side Dish. Cuisine: American. Keyword: Crock Pot Corn on the Cob. Prep Time: 5 minutes. Cook Time: 2 hours 30 minutes. Total Time: 2 hours 35 minutes.

Crock Pot Corn on the Cob Spicy Southern Kitchen

Prep corn: Start by removing the husk and silk from each ear of corn, then rinse under cold water. Cut or snap in half. Add water: Pour water into a large slow cooker, add corn, and close the lid. Cook: Cook on high for 2-3 hours, or on low for 5-6 hours until hot and tender. Serve: Season with butter and salt.

Crockpot Corn on the Cob Crockpot recipes slow cooker, Crockpot corn

Instructions. Pour 1/2 cup of water into the bottom of a 6 quart slow cooker. Lay in the cut corn. ½ cup water, 5 ears fresh corn on the cob. In a small bowl, mix together half the melted butter, lemon juice, and seasonings. Pour over the corn. ¼ cup melted butter, 1 tablespoon lemon juice, 1 teaspoon salt, 1 teaspoon black pepper.

Crock Pot Corn on the Cob Spicy Southern Kitchen

In the bowl of a 6-quart slow cooker, add corn cobs and water. Cover and cook on low for 4 to 5 hours or high for 2 to 3 hours, or until corn is bright, tender, and plump. Meanwhile, prepare seasoned butter. In a small bowl, combine softened butter, chives, salt, garlic powder, and pepper. Using tongs, carefully remove corn cobs from slow.

CrockPot Corn on the Cob with a DairyFree Option Practical Stewardship

Pour ½ cup ( 118 milliliters) of water into the slow cooker's bottom. Add the EVOO-coated corn (in aluminum foil or not), then cover and set on high heat. Cook. Cook for 2-3 hours on high or until the corn is bright yellow in color and has reached your desired level of tenderness. Serve.

Crock Pot Corn On The Cob The Gunny Sack

Place 1 ear of corn in a square sheet of foil. Top with 1 ½ teaspoons of butter. Wrap corn and place in a 6-qt oval slow cooker. Repeat with remaining corn. Cook on LOW 4 hours or HIGH 2 hours. Serve with additional Compound Butter, if desired. Matthew Clark.

Crock pot corn on the cob recipe slow cooker corn on the cob

Husk all of the ears of corn and lightly brush with olive oil. Season with salt & pepper. Add ⅔ cup water to the bottom of the slow cooker. Add in corn and cover. Cook 3-4 hours on high. Once corn is bright yellow and hot, stir in butter to taste tossing all. 4.99 from 80 votes.