10 Surprising Ways to Eat Crescent Rolls for Breakfast Kitchn

Stuffed Crescent Roll Breakfast Pockets Treasuring Life's Blessings

Preheat oven to 375°F. Cube sausage links into small slices. Chop the red pepper into small pieces. In a bowl, whisk the eggs, lightly salt and pepper, mix again. In a frying pan pour 1 tsp oil, add the sausage and pepper, sauté until done or golden. Pour eggs into the pan with the sausage and pepper.

Breakfast Crescent Rolls Julie's Eats & Treats

Assemble the crescent roll pockets: Preheat oven to 375F. On a baking sheet, roll out the crescent rolls so that 2 triangles are together to make a rectangle. You will have 8 rectangles. Spoon scrambled egg/ham mixture onto each rectangle. Add about 2-3 tablespoons shredded cheese on top and fold the crescent dough over.

Pin on Food

Directions. Step 1 Preheat oven to 375° and grease a baking sheet with cooking spray. In a large bowl, whisk together eggs and milk. Step 2 In a large nonstick pan over medium heat, melt 1.

JamFilled Crescent Rolls Beat Bake Eat

How To Make homemade breakfast pockets. add the eggs to a bowl with a quarter cup of water, whisk the eggs add the crumbled cooked bacon, salt & pepper to taste. Scramble the eggs & bacon in a frying pan. while the eggs are cooking open the crescent rolls and break each pack in to 4 rectangles, you will have 8, squeeze the seams together.

Forking Up EASY Pumpkin Crescent Roll Breakfast Danish

Instructions. Preheat oven to 350°F. Unroll the crescents and separate into 8 triangles. Place ½ slice of American cheese, ½ piece of bacon and a spoonful of scrambled eggs into the middle of each crescent roll triangle. Roll up the crescent rolls from the wider side to the point, careful to keep the contents inside.

Breakfast Recipes Crescent Rolls

How to make this crescent roll breakfast recipe. Unroll a package of crescent rolls and separate the dough into 8 triangles. Gently stretch out the dough. Push the center of each triangle down into the center of a muffin cup in a nonstick muffin tin. The 3 points of the triangle should be sticking out of the top of the muffin cup. Spoon cooked.

Crescent Pizza Pockets recipe from

Stuffed Crescent Roll Breakfast Pockets Tuesday, September 19, 2017. I love playing around with and tweaking breakfast foods. In fact, we enjoy having breakfast for supper which is when I came up with this simple yet delicious recipe. I had some crescent rolls in my fridge I wanted to do something with. (on a side note, if you ever get these or.

Pillsbury Crescent Roll Taco Bake CheekyKitchen

Steps. Heat oven to 350°F. Unroll dough on work surface; separate into triangles. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.

Pin on Breakfast and brunch

Preheat oven to 375° and line a baking sheet with parchment paper. Dice bacon into small pieces and place in a large pan. Cook until crispy. Drain grease and return to pan. Add eggs to pan with bacon, add Slap Ya Mama seasoning, pepper, garlic salt and cheese. Cook until eggs are fully cooked.

Cinnamon Roll Crescents Sprinkle Some Sugar Breakfast Items

Instructions. Heat oven to 425 degrees F. Line bake sheet with parchment. Cover skillet a with nonstick spray. Heat over medium heat. Crack eggs into a bowl and add cream and season salt; whisk mixture until well blended. Pour egg mixture into heated pan. Let set for 20 seconds, continuously stir with whisk until eggs are soft and set.

Crescent Roll Breakfast Casserole • Happylifeblogspot

Place eggs on one side of each rectangle. Top the eggs with cheese and bacon. Fold the other half of the crescent roll over the top of the eggs, bacon and cheese. Pinch the sides together to seal. Place breakfast pockets on a baking sheet and bake in preheated oven for 20 to 25 minutes.

Crescent Roll Breakfast Casserole crescent rolls, egg, cheese, sausage

Quick and easy meal ideas just for you. Spread smiles around the dinner table with delicious, easy recipes from Pillsbury. Our newsletter brings the best, kid-pleasing dinner ideas Pillsbury has to offer directly to your inbox. These easy crescent breakfast recipes are a delicious way to start your day.

Stuffed Crescent Roll Breakfast Pockets Treasuring Life's Blessings

Preheat oven to 400°. Open the cans of crescent rolls. Pinch the middle seams of two triangles together to create a rectangle. Repeat with the remaining rolls. You'll end up with 8 rectangles. Take a generous scoop of eggs, bacon and cheese and place it onto one half of the rectangle. Repeat with remaining rectangles.

Refrigerated crescent roll dough make these savory breakfast pockets a

Press each rectangle to form a 6x4-inch rectangle, firmly pressing perforations to seal. Top half of each rectangle with eggs, ham and cheese. Fold dough from the top over the filling, pressing the edges to seal. Place onto the prepared baking sheet and bake until golden brown, about 12-13 minutes.*. Serve immediately.

Breakfast Crescent Rolls Julie's Eats & Treats

6. Breakfast Egg Cups. Breakfast egg cups are basically savory bacon, egg, and cheese muffins made with crescent roll dough instead of batter. They're absolutely scrumptious, and they're easy to make. You can whip up a dozen in less than 30 minutes, making them an excellent option for busy, on-the-go mornings. 7.

10 Surprising Ways to Eat Crescent Rolls for Breakfast Kitchn

One thing you can do with crescent roll dough, is make personal grab and go breakfasts. Roll out the dough, add a mound of bacon, eggs, and cheese, seal it up like a hot pocket, and bake until golden brown. Once the pockets have cooled, pop them in a Ziploc or Tupperware and throw them in the fridge.