Sausage and Cheese Crescent Bites

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Step 2 Grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch seams together. Cut into 24 squares. Place squares into muffin tin slots. Step.

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Just lay flat on a foil lined cookie sheet and bake at 400 for about 12 minutes or until crisp) Next, use a rolling pin and a lightly floured work surface to roll out the crescent dough to about 10 in x 12 in. Lay the eggs down the center of the rectangle, leaving room on both sides and the 2 ends.

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Remove from the heat; add the bacon, ham and cheese. Unroll crescent dough; separate into triangles. Place 2 tablespoons egg mixture at the wide end of each triangle; roll up and seal edges. Place point side down 2 in. apart on a foil-lined baking sheet; curve ends to form a crescent. Bake at 375° for 11-13 minutes or until golden brown.

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Steps. Heat oven to 375°F. Remove dough from can; do not unroll. Using serrated knife, cut dough into 20 rounds. Place on ungreased cookie sheet. Bake 9 to 12 minutes or until golden brown. Cool 10 minutes. Spread 1 1/2 teaspoons spreadable cheese on each round. Top with herbs.

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6. Breakfast Egg Cups. Breakfast egg cups are basically savory bacon, egg, and cheese muffins made with crescent roll dough instead of batter. They're absolutely scrumptious, and they're easy to make. You can whip up a dozen in less than 30 minutes, making them an excellent option for busy, on-the-go mornings. 7.

Simple Cheesy Breakfast Bites a crescent roll bottom with eggs, bacon

Bacon Crescent Bits are super easy to make. To whip up a batch of these bites, start by combining softened cream cheese, crumbled cooked bacon, Parmesan cheese, chopped cream onions, and a little smidge of milk in mixing bowl. Stir everything together until it's really well combined. Unroll one package of crescent rolls and place it on a baking.

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Grease pan really well and place 1 crescent square in each muffin cup. Place 3 small pieces of bacon along the sides of each muffin cup. Mix eggs, milk, ½ cup cheddar cheese, salt and pepper until well combined. Pour into each cup until ⅔ full. Sprinkle cheese on top and bake for 16-18 minutes.

Sausage and Cheese Crescent Bites

4 slices bacon, cooked and broken up into bites. 3 eggs, scrambled. 1/2 cup shredded cheddar cheese. How-to: Preheat oven to 350F. Arrange separated triangles of dough on ungreased cooking sheet. Top each with bacon bites, scrambled eggs and cheese. Roll up loosely beginning at the wider end. Bake for 15-20 minutes, until golden brown.

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Preheat the oven to 375°F and line a baking sheet with parchment paper. To a medium bowl, add cream cheese, sugar, and lemon juice. Using a handheld mixer, mix until creamy. Separate crescent rolls along the perforated edges. Place each triangle of dough flat on the parchment-lined pan.

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Preheat oven to 375ºF. In a large bowl, mix together cooked sausage, cream cheese, and drained Rotel tomatoes and green chilies. Separate rolls into triangles. Cut each triangle in half lengthwise making two triangles. Using a small cookie scoop and scoop sausage filling onto each roll and roll up.

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Directions. Step 1 Preheat oven to 375° and grease a baking sheet with cooking spray. In a large bowl, whisk together eggs and milk. Step 2 In a large nonstick pan over medium heat, melt 1.

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Jacques Cafe ( address and info) Summerlin. The Langostino Omelette is the best bite of breakfast you can get for just $10. The serving of organic eggs comes with diced lobster tail, spinach, and.

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Add a pinch of onions, peppers (if using) and cheese on top of your sausage or bacon. In a medium-sized bowl, combine eggs and milk with a whisk. Pour egg mixture into each muffin cup until it is ⅔ full. Sprinkle more cheese on top and bake for 16 to 18 minutes or until a toothpick inserted in the middle comes out clean.

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Add pieces of bacon, a tablespoon of eggs, and a sprinkle (or cube) of cheese to each pocket. Wrap the tips of the dough over the top of the pockets to close them. Place inside oven and bake for 11-12 minutes until golden brown. Remove from the oven and allow to cool before enjoying.

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How to make these bites: Start by preheating the oven to 350 degrees. Lay out crescent rolls flat on surface. Cut even squares (you should get 16-18 squares) ignoring the lines from the crescent rolls ; Using a mini muffin tin (I used this one!), place each crescent roll square into the tin. Cook breakfast pork sausage accordingly.

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2. Place one piece of bacon on 1 dough strip; top with potato nugget, and roll up, stretching dough and pinching ends to seal. Place in mini muffin cup, spiral side up. Repeat with remaining crescent strips, bacon and potato nuggets. 3. In medium bowl, beat eggs, salt and pepper until well blended. Carefully spoon generous tablespoon egg.