Big Mama's Creole Meatballs in Red Gravy

Teriyaki Meatballs Creole Contessa

Instructions. Meatballs: In a medium mixing bowl, mix together 2 tablespoons of cajun seasoning, ½ the garlic, and all the other ingredients except the ground chicken. Add ½ teaspoon of black pepper and mix using a fork. The mixture will resemble a coarse breading. Add the ground chicken and mix until *just* combined.

Creole Meatballs The Farm at Spring Creek

Heat the olive oil in a medium pan over medium-high heat. Add the onion, bell pepper and celery and cook until slightly softened. Stir in the tomato paste and cook another 3-4 minutes. Stir in the tomatoes. Bring to a boil, then reduce heat to a simmer. Add sugar, Creole seasoning to taste, and the basil. Stir and continue simmering for 15 minutes.

Big Mama's Creole Meatballs in Red Gravy

INSTRUCTIONS. 1 Preheat oven to 350°F. Mix bread crumbs, vegetables and seasonings in large bowl. Add ground beef and egg; mix well. Form into 1-inch meatballs (about 45). Place on foil-lined 15x10x1-inch baking pan. 2 Bake 30 minutes or until cooked through. Serve over cooked pasta with your favorite pasta sauce, if desired.

Creole Meatballs and Red Sauce

Stir in the tomatoes, bring to a boil, reduce heat, add the sugar and seasoning; simmer for 15 minutes, stirring occasionally. Keep warm. Remove meatballs from the fridge and preheat oven to 350 degrees F. Bake meatballs for 35 to 40 minutes, or until cooked through, turning several times.

Creole Meatballs and Red Sauce Creole Contessa

In a large Dutch oven set over medium-high heat, sautee onions in olive oil until translucent. Add tomato sauce and paste and cook until paste is melted. Add 6 cups water; bring to a boil. Add garlic, basil, Creole seasoning and sugar. Reduce heat to low; cook for 2 hours. Add meatballs; cook for at least one additional hour, adding water if.

Saucy Creole Meatballs and Grits My Kitchen Little

Place meat, sausage and half the vegetables in a large bowl. Add seasonings, egg, bread crumb, cheese and heavy cream. Add 3 cloves of chopped garlic to the meat. Mix well. Wet hands slightly. Form meatballs into golf ball size using a 1/4 measuring cup. Place into a lightly greased pan.

Creole Contessa Baked Creole Turkey Meatballs with Mushroom Gravy

directions. Mix first 10 ingredients and form into 1 inch meatballs. Roll in flour and set aside. In cooking fat, saute onions, green pepper, celery and mushrooms. Remove to large kettle. Brown meatballs in same pan, then add to kettle with remaining 5 ingredients. Cover and simmer 30 minutes. Thicken with 2 tbsp flour in 1/4 cup water.

Creole Meatballs recipe from

In a large bowl using your hands, mix all ingredients except olive oil together. Now, grab enough of the ground beef mixture to form 1 to 1½-inch balls. Fry in olive oil over medium heat, turning and browning on all sides. Add to sauce, if using. Add new comment.

Creole Turkey Meatballs Recipe EatingWell

In a large skillet add about 1 tablespoon of olive oil over medium heat. Add bell peppers, onions, celery, and parsley, season with 1 tablespoon of seasoning blend and cook for 5 minutes. Add garlic and cook 1 minute more. Allow mixture to cool slightly. Add half of the mixture to the bottom of a greased slow cooker.

Creole Meatballs in Tomato Sauce A Sprinkling of Cayenne

Season the ground beef with salt, pepper, basil, oregano, thyme and shape into balls. Add the meatballs to the hot oil and cook thouroughly. (About 10 minutes) Remove the meatballs from the oil and add the onion and bell peppers and cook until tender. Add the meatballs back to the onions and add the tomato sauce, tomatoes and worcesteshire sauce.

Big Mama's Creole Meatballs in Red Gravy

This Creole meatballs and spaghetti came out quite tasty, and it definitely has some great spicy kick to it. Our Creole meatballs are so tender and tasty. Definitely not bland like plain old meatballs. Topped with a great spicy tomato sauce, this is a great dinner dish. Just add some of our Gotta-Have-It garlic bread and a little salad on the.

Big Mama's Creole Meatballs in Red Gravy

Preheat oven to 375 degrees. Mix seasoning blend and set aside. Add about 1 tablespoon of olive oil to a skillet, over medium heat. Saute bell pepper, onions and celery for about 5 minutes. Season with 1 tablespoon of seasoning blend, add garlic and saute 1 minute more. Remove vegetables from pan and set aside to cool.

Creole Meatballs in Tomato Sauce A Sprinkling of Cayenne

Place the bowl in freezer for 10 minutes. Preheat the oven to 350 degrees F. Line the bottom of a two-tiered roasting pan with aluminum foil. Grease the top pan lightly. Remove the bowl from freezer, and form the mixture into 3" meatballs, or 1 ½" meatballs for cocktail meatballs.

The Talk Tanya Holland Creole Meatballs Recipe with Spice Mix

1. Heat oven to 400°F. Beat egg in large bowl. Add ground beef, bread crumbs, onion, bell pepper, salt, celery salt, 1/8 teaspoon ground red pepper and 2 tablespoons of the tomato sauce; mix well. Shape mixture into 48 (1 1/4-inch) meatballs, using about 1 tablespoon mixture for each. Place in ungreased 15x10x1-inch baking pan.

Creole Meatballs in Tomato Sauce A Sprinkling of Cayenne

Add about 2 tablespoons of olive oil to a large pot over medium heat. Add onion and saute about 5 minutes. Add garlic and cook 2 minutes more. Add tomato paste and cook 5 minutes. Add remaining ingredients to pan, stir and bring to boil. Reduce heat to low, add meatballs to pan and cook about 40 minutes, uncovered.

Creole Meatballs The Farm at Spring Creek

Mix first 10 ingredients together and form into 1 inch meatballs. Roll in flour and set aside. Using a large skillet, sauté onions, green pepper, celery and mushrooms in oil; transfer vegetables to large saucepan when nicely sautéed. Brown meatballs in same skillet; add to saucepan with the sautéed vegetables. Add the remaining 5 ingredients.