Garlic Roasted Broccoli and Ground Beef Casserole Paleo Grubs


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In large 5 qt pot, season ground beef with salt and pepper then brown. Drain and set aside. Increase heat to medium/high. Add oil to pan. Add broccoli to pan. Cook and stir until broccoli is almost tender. Drain any liquid if necessary. Add garlic, Italian season and return ground beef to pot. Cook and stir 2 minutes.


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Bring a pot of water to a boil. Drop broccoli florets in the boiling water for 2 - 3 minutes to blanch them. Drain immediately and rinse with cold water to stop the cooking process. Drop the lean ground beef into a large skillet over medium-high heat. Add the diced onions to the skillet with the ground beef.


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STEP 1: Brown the ground beef together with onions & garlic, crumbling the meat with a spoon or spatula until the meat is fully cooked. Spoon out excess fat, if necessary, or soak up with a paper towel. Set meat aside. STEP 2: While meat is browning, bring 6 cups of water to a boil in a medium saucepan.


Garlic Roasted Broccoli and Ground Beef Casserole Paleo Grubs

Preheat the oven to 425 degrees. In a large cast-iron skillet, add the ground beef, chopped onion, garlic, and cook completely. Drain and add back to skillet, along with the Italian seasoning, salt, and pepper. Next add in cream cheese, heavy cream, 1 cup of mozzarella cheese, 1 cup of cheddar cheese, beef broth, and stir.


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Let the pan come to a boil and the drop the heat to medium-low and cover; simmer for 15 minutes. After the 15 minutes add in the broccoli, season with salt and pepper and then again cover the pan. Cook for 5 more minutes. Add in the cheddar, mix well and then taste and adjust seasoning.


20 minute Ground Beef & Broccoli Stir Fry

Preheat oven to 350°F (175°C). In a skillet, cook the ground beef until brown. Drain off excess fat. In the same skillet, add the broccoli florets and cook until slightly tender. In a large mixing bowl, combine the cooked ground beef, broccoli, cooked rice, shredded cheese, and cream of mushroom soup. Mix well.


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Let the sauce boil and thicken (about 3-4 minutes). Add the Dijon mustard, half the cheddar, the 1/2 tsp salt and 1/4 tsp pepper; mix well. Add the in the broccoli florets and mix well to incorporate. Bring the pan to a boil and then drop the heat to low, cover the pan and let it simmer for 20 minutes. Preheat your broiler.


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How to Make This Simple Keto Beef and Broccoli Recipe Creamy Garlic Beef and Broccoli Sauce: First thing - start by gathering the sauce ingredients since this step takes the longest. Melt the butter over medium-low heat in a saucepan. For the most flavorful garlic sauce, stir in the minced garlic while the butter is melting.


Garlic Roasted Broccoli and Ground Beef Casserole Paleo Grubs Beef

In a skillet, cook beef and onion in oil until meat is no longer pink; drain. Stir in the Worcestershire sauce, garlic salt, Italian seasoning, rice, soup and water. Place cooked broccoli in an 11x7-in. baking dish; spoon meat mixture over top. Sprinkle with mozzarella cheese. Bake, uncovered, until heated through, 15-20 minutes.


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Healthy Broccoli Casserole Recipe Healthy Fitness Meals

Turn off heat and let moisture steam out. Assemble Casserole: Directly in 8×8 inch baking dish ( Note 6 ), add broccoli, beef-tomato mixture, and half of cheddar cheese, carefully stirring together until well-mixed. Evenly top with remaining cheddar cheese. Sprinkle parmesan cheese on top. Bake & Cool: Bake uncovered at 375 F until casserole.


Garlic Roasted Broccoli and Ground Beef Casserole Paleo Grubs

Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions. In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through.


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Preheat oven to 375 degrees F. Lightly spray a 3.5 quart baking dish (or 13x9 dish) with non-stick spray. Brown onion, garlic and ground beef over medium-high heat in a large, heavy skillet. Mix remaining ingredients except chow mein noodles and green onion in a medium bowl.


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Position rack in upper third of oven; preheat broiler. Cook ground beef and onion in a large broiler-safe skillet over medium heat, breaking the beef into bite-size pieces with a wooden spoon, until the beef is no longer pink, about 10 minutes. Add broccoli; cook, stirring occasionally, until the broccoli is tender-crisp, about 3 minutes.


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Steam broccoli and cauliflower. Step 3. Pre-bake the frozen hash browns. Step 4. Whip cream cheese with sour cream, egg, heavy cream and hot sauce. Step 5. Add beef, vegetables and cheddar to a large mixing bowl. Step 6. Pour in the sauce and mix well.


Garlic Roasted Broccoli and Ground Beef Casserole Paleo Grubs

Spread the beef mixture in a greased (I use coconut oil) baking dish that is 8×8" square or equivalent in size. In a bowl, whisk together the coconut milk, chicken broth, and the eggs. Pour the egg mixture all over the beef and vegetables. Bake for 35-45 minutes, or until the eggs are set in the center.