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The perfect appetizer: cheesy puff pastry rolls How to make Cheesy Puff Pastry Rolls. Preheat the oven to 350 °F, 180 °C. Lay out a large sheet of puff pastry or connect two store-bought pastry sheets together. Spread the cream cheese evenly on top. Crumble the feta cheese over the cream cheese layer.

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Fresh blanched green beans are layered onto a creamy blend of ricotta and goat cheese, topped with garlicky mushrooms and cheddar cheese, then baked on a puff pastry crust until perfectly melty.

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Pre-heat oven to 400 ° F. Begin with mixing cream cheese and confectioners sugar together using a hand mixer. Set aside. On a lightly floured surface, roll out one sheet of thawed puff pastry. It should be approximately 12 x 12. Then cut out 4 x 4 size squares. (You should get 9 squares from one puff pastry sheet).

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It will unfold easily after about 30 minutes at room temperature or resting in the fridge overnight. Put a couple of tablespoons of flour on your board. Or flour a work surface so the sheet of puff pastry can be moved around easily. It is best to roll it out using a rolling pin. Use a sharp knife or pizza cutter.

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Step 1: Prepare the puff pastry and stamp out circles. Step 2: Press a smaller cutter in the center of the pastry, but avoid going all the way through it. Use a fork to create steam holes in the center. This helps pastry puff in the right places. Step 3: Cut up the cream cheese into pieces.

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Put in a 400 degree oven for 10 to 12 minutes (depending on how crisp you want them). Note: If they puff up too much just use a spoon to push the center down slightly. Spoon the cream cheese in each puff pastry piece and a spoonful of the red pepper jelly over the cream cheese. Put back into the 400 degree oven for 6 to 8 more minutes.

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Instructions. Preheat your oven to 350-degrees F. If using frozen spinach thaw it in advance and strain, if using fresh spinach chop about ½ cup of spinach and set aside in a mixing bowl. Add all your cheeses, one egg, and salt/pepper to your bowl with chopped spinach and mix until all ingredients are incorporated.

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Place on a baking tray and bake in a preheated oven at 190 C for 10-12 minutes or until the puff pastry is risen, flaky and golden brown. Place the parchment paper with the pinwheels inside the air fryer basket. You may have to air fry in batches. Air Fry for 7-10 minutes at 180C or until the pastry is golden.

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Directions. On a floured work surface, roll puff pastry out to between 1/16 and 1/8 inch thickness, about a 16 by 16 inch square. With an icing or offset spatula, spread cream cheese in a thin layer across pastry, leaving 1 inch of one side bare. Evenly sprinkle on herbs (as well as any optional additions) and add salt.

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Step 2: Make the Cranberry Filling. Place the cranberries in a medium saucepan. Then, sprinkle them with sugar, brown sugar, orange zest, orange juice, and cornstarch. Stir and cook over medium heat until the cranberries burst and start to thicken, stirring frequently. Remove from the heat and let cool.

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Brush a little water on the top of one of the puff pastry sheets and then sprinkle with 1/8 cup of Parmesan cheese and garlic powder. Lay the other puff pastry sheet on top and brush with water and add the remaining Parmesan cheese. Use a small circle cutter and cut into circles.

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Preheat the oven to 375°F. Line a sheet tray with parchment paper, set aside. Roll out the puff pastry on a clean work surface dusted with a small amount of flour. Roll out the pastry until it is 14x10. Spread the cream cheese over the surface leaving about 1 inch bare along with one of the long edges farthest from you.

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Preheat the oven to 425°F (220°C). Your puff pastry should be about 1/8-inch (3-4 mm) thick, if it's thicker and square roll it out on a piece of parchment paper into a 9×15 inches (23x38cm) rectangle. Cut the puff pastry into 3-inch (7-8 cm) squares (3 rows, 5 columns). Scroll down to see step by step photos for a reference.

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Separate the squares from each other and spread them out as well as possible on the baking sheet. Preheat oven to 350° Fahrenheit/ 180° Celsius. Spread cream cheese over the squares and sprinkle bacon cubes over that. Bake your puff pastry squares at 350° Fahrenheit/ 180° Celsius for about 10-12 minutes or until golden.

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Preheat oven to 200 C (400 F). Cut the puff pastry squares into 4 equal sized squares (See blog post for process shots) Cut each kiri cream cheese squares into 4 small squares. Place one cut cream cheese square into a cut puff pastry square. Fold one corner to an opposite corner, making a little mini triangle.

Cheesy Puff Pastry Wrapped Asparagus Beautiful Appetizer or Side Dish!

Press each square into a muffin tin. In a small bowl, whip the egg with a fork to create an egg wash. Brush the egg wash over the puff pastry, especially the edges. Evenly divide the sausage cream cheese mixture between the puff pastry squares. Bake for 10-15 minutes, or until puff pastry is golden brown. Serve immediately.