Pecan Tassies Recipe Southern Living Bryont Blog

Cranberry Pecan Tassies Savory holiday recipes, Breakfast recipes

Press pastry evenly against the bottom and up the side of each muffin cup. For filling, in another medium mixing bowl beat together the egg, brown sugar, vanilla and salt until until smooth. Stir in the cranberries and pecans. Spoon the filling into the pastry-lined muffin cups. Bake in a 325°F (190°C) oven for 30 to 35 minutes or until.

Pecan Tassies Recipe Tastes of Lizzy T

In a small saucepan over high heat, combine the remaining 1/2 cup of the sugar and the water and bring to a rolling boil. Cool completely. Add cranberries and rosemary sprigs, tossing to coat.

Cranberry Pecan Tassies Christmas Recipes, Christmas Food, Pecan Pie

Press evenly onto bottoms and up sides of cups. In a small bowl, beat egg, brown sugar, melted butter and orange zest until blended. Stir in pecans. Spoon 1-1/2 teaspoons filling into each cup; top with cranberries. Bake 20-25 minutes or until crust is golden and filling is set. Cool in pans 2 minutes. Remove to wire racks to cool.

Cranberry Pecan Tassies Recipe How to Make It

For pastry, beat cream cheese and flour on high speed until combined. Stir in flour. Chill for one hour. Shape into 24 balls. Place in ungreased 1 3/4 inch muffin tins.

Mini Cranberry Pecan Pies

Each recipe makes enough for 12 tassies, and can be baked in either a 12- or 24-cup mini muffin tin. If you have a 24-cup mini muffin tin, you can make a single batch and fill only 12 cups, double.

Pecan Tassies Recipe Boy

Good Housekeeping and Better Homes & Gardens magazines also published half a dozen recipes for pecan tassies in the 1980s and 1990s, always calling for cream cheese in the dough if not calling for Philly by name. Holiday issues produced riffs on the classic formula, like cranberry-pecan tassies, or chocolate-bourbon tassies.

Classic Pecan Tassies One Hot Oven

Shape the dough into 24 balls; place in ungreased 1 3/4" muffin pans. Press dough evenly against bottom and up sides of each muffin cup. For the filling: In a mixing bowl beat together the egg, brown sugar, vanilla and salt just until smooth. Stir in the cranberries and pecans. Spoon filling into the pastry-lined muffin cups.

Ultimate Pecan Tassies

Instructions. Beat together the 8 tablespoons (be careful to reserve 2 tablespoons here) butter and cream cheese on medium speed until light and fluffy then add in the flour until just mixed, remove from the stand mixer and refrigerate for an hour. Preheat the oven to 325 degrees and grease your mini muffin tins well.

Cranberry Pecan Tassies Recipe Taste of Home

Place sugar, flour, and salt in a medium saucepan, whisk to combine, then add water, cinnamon, and rosemary sprigs. Bring to boil and let cook for about 10 minutes, stirring occasionally until mixture is thickened. Next, add cranberries and lemon juice and cook for 4-5 minutes until some cranberries have popped.

Cranberry Pecan Tassies Tart recipes, Cranberry pie, Cranberry tart

Storage: Leftover tassies can be covered and stored at room temperature or refrigerated for up to 2 days, or frozen for up to 1 month. Make Ahead: The dough must be refrigerated for 1 hour.

3 Way Tassies Recipe Pecan, Cranberry and Apple Mini Pies YouTube

The resulting candy-colored concoction went into the fridge in a 12-cup Bundt pan for several hours to chill. Cherry gelatin, whole-berry cranberry sauce, crushed pineapple, and walnuts are in the mix for this cranberry gelatin mold. The second layer was supposed to be a creamy one — made with more cherry gelatin, cranberry juice, and sour cream.

Pecan Tassies Wyse Guide

Beat butter and cream cheese until smooth. Add flour and pecans; mix until shaggy. Step 3. Form into a ball; cover and refrigerate 1 hour. Step 4. Preheat oven to 350°F. Grease a 24-cup mini muffin pan with cooking spray. Step 5. Press 1 tablespoon of dough into the bottom and up the sides of each cup.

Pecan Tassies Recipe Healthy dessert recipes, Bhg recipes, Dessert

Position a rack in the middle of the oven and preheat to 350 degrees. Make the filling: In a medium bowl or 1-pint glass measuring cup, whisk together the sugar, buttermilk, egg, vanilla and salt until just combined. In a small skillet over high heat, melt the butter until it foams, 1 to 2 minutes.

Cranberry Pecan Tassies Christmas food, Delicious desserts, Christmas

Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened to your liking, about 5 to 10 minutes. Remove the pot from heat and stir in the orange zest.

Pecan Tassies Recipe Southern Living Besto Blog

Preparation. Make the crust: Heat oven to 350 degrees. In a large bowl, either by hand or with an electric mixer, beat together butter, cream cheese, sugar and salt until creamy. Beat in the flour just until combined and the dough begins to come together. Portion the dough into 24 1-inch balls (about a scant tablespoon each).

Cranberry Pecan Tassies Pecan, Cooking, Recipes

Press pastry batter evenly against the bottom and up the side of each cup. To make filling, beat together the egg, vanilla and brown sugar until combined. Stir in cranberries and pecans. Spoon the filling into the pastry-lined muffin cups. Bake in a 350 F oven for 30 to 35 minutes or until the pastry is golden brown.