Cranberry orange bundt cake Everyday Delicious

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Using electric mixer, beat cream cheese and butter in large bowl until fluffy. Add brown sugar; beat until well blended. Add powdered sugar 1/2 cup (scant) at a time, beating well after each addition. Beat in orange liqueur or orange juice concentrate and vanilla. Chill until firm enough to spread, about 30 minutes.

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Step 5. Add flour mixture to the mixer and beat until well combined. Stir in 1 cup/128 grams dried cranberries. Pour batter into the cake pan, shaking the pan so the batter firmly settles and there are no air bubbles. Bake for 45 minutes or until a toothpick inserted comes out clean. Step 6.

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In a medium bowl, whisk the egg, brown sugar, and granulated sugar together until combined. Whisk in the buttermilk, oil, vanilla, and orange zest. Pour the wet ingredients into the dry ingredients, then whisk to completely combine. Avoid over-mixing. Fold in the cranberries and nuts (if using).

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Beat the eggs and sugar until they are light and fluffy. Sift the flour with the baking powder then add to the mixture in the bowl a little at a time along with the softened butter. Continue to mix until completely blended, then stir in the yogurt. Toss in the cranberries and vanilla and stir to combine.

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Make the Cranberry Cake: Sift the flours, baking powder and salt together and set aside. In another bowl stir together the buttermilk and vanilla, set aside. Using a stand mixer with a paddle attachment, cream the butter until light and fluffy. With the machine on add the sugar.

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Sift together the flour and baking powder, then add to the batter. Mix until smooth. Chop the fresh cranberries, then add ¼ cup of flour and the confectionery sugar. Toss to coat, then fold the cranberries into the batter. Scoop the batter into the bundt pan and smooth out the top with silicone spatula or spoon.

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Place ham on a rack in prepared pan. Bake, covered, 1 hour. Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture. Bake, uncovered, until a thermometer reads 140°, 35-45 minutes, brushing every 10 minutes with.

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To prepare the cake: In a small bowl whisk together 2 cups of flour, salt, baking powder and baking soda. Set aside. In a large mixing bowl combine the butter and granulated sugar. Using an electric mixer beat on medium speed for 3-4 minutes, scraping down the sides as needed, until light and fluffy.

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Combine cranberries and sugar in processor. Using on/off turns, coarsely chop cranberries. Transfer mixture to heavy medium saucepan. Add 1 cup water and orange peel and bring to boil, stirring.

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How to Make Cranberry Bread. Whisk dry ingredients - whisk together flour, baking powder and salt. Combine wet ingredients - in a measuring cup, stir together milk, orange juice and zest. Cream butter and sugar together in a large mixing bowl then beat in eggs until well combined.

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Preheat the oven to 350°F. Grease and flour (see Baker's Notes) the inside of a 10 to 12-cup capacity Bundt pan and set aside. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, mix the butter until smooth.

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Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside. Roll the cookie dough into balls, about 1 scant Tablespoon of dough each, and place dough balls 2 inches apart on the baking sheets.

Cranberry orange bundt cake Everyday Delicious

How to Make Cranberry Bundt Cake: Preheat oven to 350˚F with a rack in the center of the oven. Generously butter and flour a bundt pan, tapping out excess flour. In a large mixing bowl, beat together eggs and sugar for 3 minutes on high speed, until pale in color.

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Directions. Step 1. Combine sugar and cornstarch in a medium saucepan; stir in cranberries and water. Bring to a boil over medium-high heat, and cook 5 minutes or until cranberries pop. Cool. Advertisement. Learn how to make Cranberry Glaze. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.

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Add the softened butter and cranberry sauce to the mixer. Cream together on low speed they are completely combined. Now add the powdered sugar a cup at a time. Continue to beat on medium speed until the frosting is creamy. This can be a "wet" frosting, if it is too thin, add 1/2 cup additional powdered sugar. Keep adding powdered sugar 1/2.

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Add sage leaves and juniper berries; cook, stirring, 1 minute. Add cranberries, maple syrup, apple cider, jelly, salt and pepper. Raise heat to medium-high, and simmer until cranberries are soft and starting to burst, about 3 minutes. Transfer cranberry mixture to a food processor, and puree until smooth. Pass puree through a fine sieve into a.