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"Coors Lite Clone" American Light Lager beer recipe by Brewer #325056. All Grain, ABV 4.13%, IBU 21.89, SRM 2.69, Fermentables: (Pale 2-Row, Rice, Flaked, Rice Hulls) Hops: (Cascade, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt) Notes: Based on similar recipe Posted by Bob Garner on beerrecipies.org NOTE: water additions based on use of RO water source

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Beer Stats. Method: All Grain. Style: Standard American Lager. Boil Time: 60 min. Batch Size: 21 liters (fermentor volume) Pre Boil Size: 24 liters. Pre Boil Gravity: 1.043 (recipe based estimate) Efficiency: 72% (brew house) Calories: 150 calories (Per 330ml)

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Coors Lite Clone All Grain Recipe Submitted By: bgarner597 (Shared) Members can download and share recipes. Brewer: Bob Garner: Batch Size. Bitterness: 20.8 IBUs: Boil Time: 60 min: Est OG: 1.041 (10.1° P) Mash Profile: Single Infusion, Light Body, No Mash Out: Est FG: 1.007 SG (1.8° P) Fermentation: Ale, Two Stage: ABV: 4.4%: Taste Rating.

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Before Coors Light, Coors' original label, Coors Banquet, was marketed as "America's fine light beer.". In 1978, the brewery launched Coors Light to compete with other brands like Miller.

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American Pilsner malt at 150 F for an hour. 0.25 oz cheap hops per 5 gallons for 90 minute boil. Dilute with 50% mountain spring water to OG=1.040. Cool and pitch your favorite lager yeast (I like 2206 and S-189). Ferment 2-3 weeks at 50-55 F. Rack onto a pair of dirty socks and condition another week.

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Beer Stats. Method: All Grain. Style: No Profile Selected. Boil Time: 60 min. Batch Size: 28 gallons (fermentor volume) Pre Boil Size: 28 gallons. Pre Boil Gravity: 1.029 (recipe based estimate) Post Boil Gravity: 1.029 (recipe based estimate) Efficiency: 70% (brew house)

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At flame-out, chilled with wort chiller till 60F. 7. Added water to wort to bring to 5.25 gallons. 8. Aerated for 10 minutes then pitched yeast. 9. Fermented at 50-55 F. 10. Fermentation finished (12/29/18), moved beer to glass carboy (Diacetyl rest) at 65 F for 1 day.

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"Coors Light" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.89%, IBU 8.13, SRM 2.73, Fermentables: (LME Pilsen Light, Flaked Corn, Corn Sugar - Dextrose) Hops: (Saaz, Citra) Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10.

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"Coors Light Clone" Light American Lager beer recipe by Chris Steinmetz. Extract, ABV 3.7%, IBU 23.57, SRM 2.83, Fermentables: (Dry Malt Extract - Light, Rice Syrup Solids) Hops: (Cascade Pellets, Saaz) Notes: This is a recipe that I came up with for a clone of something like coors light. This beer does have a little bit more body than a regular can of coors light but all of my friends who don.

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by Brewer 129364 on 9/10/2022. from tasting notes. Recipe Type: All Grain. Batch Size: 22.7125 Liter (s) Boil Size: 28.3906 Liter (s) Boil Time: 60 min. Efficiency: 75%. All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Flaked Corn - US, Flaked Rice - US, Hallertau Hops, Hell x2 Homebrew.

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Grain. The grain bill for an American lager is pretty simple and straightforward. The base malt is usually 2-row or 6-row or a blend of the two. This will make up around 60 percent of your grain bill. Corn or rice adjuncts should make up the remaining 40% of the grain bill.

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Molson Coors' Fort Worth brewery plays an important role in the company's growth and received a $65 million investment in 2022 to prepare for an increase in in-house hard seltzer production.

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Preheat oven to 350°F. Grease a 9×5 inch loaf pan generously with butter. Mix flour, sugar and salt in a bowl and whisk well. Add remaining ingredients and mix, just until combined. Bake: Pour into prepared loaf pan. I like to use a 8.5 x 4.5 loaf pan because it bakes taller, but a standard 9×5 loaf will also work great!

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Pitch a full rehydrated packet of W34/70 and ferment at 50º until 3/4 of the fermentables are consumed. Raise to 64º until fermentation is complete, then drop to 34º over a couple days. Lager at 34º for three weeks, and you should be set. It won't be Coors light, but it will be a good light lager.

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Step 4: Boiling And Hop Addition. Boiling the extracted sugars is crucial to sterilization, ensuring a clean and safe brewing environment. Adding hops enhances the flavor and aroma of your Coors Light clone. By carefully selecting hops, you can create a balanced bitterness that complements the overall taste.

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Coors Light recipe and ingredients. While the exact recipe is a secret, Molson-Coors does share the basic ingredients. The most specific information they provide is that they use "American-grown high country Moravian barley." Coors Light ingredients include: Water; Barley malt;