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Cool Cow Cheese is currently only sold at the farm, but Blatchford hopes to make contact with area restaurants and specialty food shops in the months ahead. Raising cows and making cheese are just part of the action on the farm that the Blatchfords purchased in April 2011. In readying the dairy operation, they renovated a house on the property.

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Tom Blatchford, owner of Der Käse, knows a thing or two about cheese: In addition to owning the new Hermann, Missouri, cheese shop, he's a cheesemaker and dairy farmer.The products in his line of farmstead artisan cheeses, Cool Cow Cheese, include varieties of Gouda, Edam and queso blanco, which are available at the 900-square-foot storefront that opened in August.

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Well, M & T Farms AKA Cool Cow Cheese, outside of Owensville, of course! This amazing little farm has it all! Great food, great service, scenery that includes nature's contributions, as well as a gorgeous 1800's home with plenty of other stuff to do. If you want to know what it is like to "live on a real farm," mosey on down to Cool Cow.

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(Altogether the creamery makes 16 varieties of cheese, including Cheddar, Havarti and Jersey Jack, a Monterey Jack cheese.) Like all of Cool Cow's cheeses, each Gouda variety starts with full-fat milk from Blatchford's herd of Jersey cows. Blatchford, who graduated from the University of Vermont Institute for Artisan Cheese, doesn't cut.

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Milk the pure-bred Jersey cows and learn about the steps that go into making Cool Cow Cheese, or sit on the porch with a glass of wine and a good book while the kids play with the cats. Tom also hosts hands-on mozzarella-making classes upon request, after which participants get to take home 2 pounds of fresh mozzarella..

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Order online or find Cool Cow Cheese at Bar Vin Wine & Spirits in Hermann and at Robller Vineyard & Winery in New Haven. It's also stocked in St. Louis at Fields Foods and sells at Tower Grove Farmers Market on Saturdays during the regular season. 1613 Tschappler Road, Owensville, Missouri, 573-437-2699, coolcowcheese.com.

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The cows came first for us, we love working with Jersey cows because of their easy going nature and their quality of milk. The Jersey cow is known to produce the riches milk of any cow breed, and our cheesemakers feel rich milk makes better cheese. We go as far as breeding our cows to have high cheese yields.

Cool Cow Cheese High Quality Cheese Cheese Pairings — Martha & Tom

Havarti from Cool Cow Cheese Only produced in spring - when it tastes good, says Tom - and available until it sells out, Havarti is the farm's most popular cheese. The native grass overseeded with clover that the cows graze on in the spring gives their milk (and the cheese) a sweeter flavor.

Cool Cow Cheese High Quality Cheese Cheese Pairings — Martha & Tom

Get Started Here! M & T Farms believe that some of the best things in life are found at the end of a gravel road, in this case that's their artisan handmade cheeses. As a working farm turned B&B, they take pride in introducing guests to a taste of the country life. See wildlife roaming the pastures or lend a hand in some of the farm work.

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This weekend, McKelvey Vineyards will be hosting the first annual Missouri Artisan Cheese Festival. Guests are invited to journey to Missouri wine country to celebrate all things cheese in New Haven, Missouri. Cheesemaker Tom Blatchford from Cool Cow Cheese has teamed up with the winery to put on this three-day event.

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Cool Cow Cheese Tom's brand of cheese, Cool Cow Cheese, is sold locally at the Missouri Rhine Valley booth at the Kirkwood, Schlafly and New Haven farmers markets. It's also available at Local Harvest Grocery and Fields Foods. But at Tom's farm, you can get a taste of nearly all 14 varieties of his Jersey cheese.

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LOMBARDY, Italy. 4.6. BelGioioso Cheese. Stracchino di crescenza is an Italian cheese that is typically made with cow's milk, but it can also be made with water buffalo's milk. The texture of stracchino is creamy and buttery, so it's often used as a spread. The flavors are mild, fruity, creamy, and sweet.

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M&T Farms in Owensville, Missouri, is home to Cool Cow Cheese and The Brinkmann Farmstead Bed and Breakfast.As owners of the working farm and five-room B&B, Tom and Martha Blatchford take pride in giving guests a true taste of country life, while their son, Ben, makes sure everyone who visits gets their fill of cheese produced from the farm's herd of 40 pure-bred Jersey cows.

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Cool Cow Cheese High Quality Cheese Cheese Pairings — Martha & Tom

Blatchford's Cool Cow Cheese is a primarily retail product, sold in stores and at farmers markets, with accolades across many of their varieties from Raclette and Havarti to Edam, Gouda and their own "Jersey Jack." Tom said his commitment to diversity on the farm is a testament to lessons he learned from his family's operations in his.

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In Owensville, Cool Cow Cheese produces artisan cheeses like havarti, gouda and Jersey Jack. Check your local listings to catch this episode on the new season of #FeastTV, airing on PBS.