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Insert Meatballs: Carefully place the frozen meatballs into the pot, ensuring they are evenly distributed. Avoid layering them on top of each other to allow for consistent cooking. Set Cooking Time: Close the lid of the Instant Pot and set the cooking time according to the type and size of your meatballs.

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Add the ingredients: Add the canned tomatoes and Italian seasoning to the instant pot, and stir to combine. Then, add the frozen meatballs on top. Don't stir. Cook the meatballs: Cover the instant pot with the lid, and turn the valve to sealing. Cook on the MANUAL or PRESSURE COOK setting for 8 minutes on high pressure.

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Add the frozen meatballs to the Instant Pot, making sure they are fully submerged in the liquid. Close the lid of the Instant Pot and make sure the valve is set to "sealing.". Set the Instant Pot to "manual" or "pressure cook" mode and set the timer for 10 minutes. Once the timer goes off, let the pressure release naturally for 5-10.

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Place cooked frozen meatballs in your Instant Pot. Add orange marmalade, brown sugar, apple cider vinegar, honey hickory BBQ sauce, and water to the Instant Pot. Close the lid and set manual pressure for 6 minutes. When cooking time is completed, perform a quick release.

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STEP TWO: Place frozen meatballs in the Instant Pot, stirring again until they are evenly coated. STEP THREE: Secure and seal the lid of the pressure cooker, then cook on Manual High Pressure for 3 minutes.Once the timer goes off, perform a quick pressure release by carefully moving the valve to the venting position. Be cautious of the hot steam that will escape, so use oven mitts or a long.

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Instructions. Place a trivet in the bottom of the Instant Pot. Add water, meatballs, pasta sauce, Italian seasoning, and parsley. Smooth the sauce over the meatballs, mixing in the seasoning. Seal the pressure cooker and cook on high pressure for 5 minutes followed by a quick release.

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How to Cook Frozen Meatballs in an Instant Pot. Add in the water to your Instant Pot liner. Add in the frozen meatballs. Add in the pasta sauce, no not stir. Place your lid on and set the valve to sealing and press the pressure cook button/manual button and set the timer to 4 minutes. Once completed, quick release and stir before serving.

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Place the tinned tomatoes into the instant pot and add in seasonings and mix. Place frozen meatballs on top and don't stir. Place the lid on the instant pot and set the valve to sealing. Cook for 8 minutes on manual/pressure cook. Manually release pressure when it beeps and serve.

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Pour the meatballs on top of the trivet. 3. Place the lid securely on the Instant Pot and set the valve to SEALING. 4. Cook on HIGH PRESSURE for 5 minutes. 5. QUICK RELEASE the pressure and carefully remove the lid. 6. Remove the trivet and mix the meatballs and sauce together.

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30-Minute Instant Pot Meatballs Recipe with Gravy. This recipe for Instant Pot meatballs and gravy is incredibly delicious, easy to make, and perfect for a quick weeknight meal. The homemade meatballs are tender and juicy, and the gravy is thick and flavorful. View the Recipe.

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Place the trivet on top of the frozen meatballs in the instant pot. Make sure the lid is closed and the knob is in the sealing position. Decide to cook in the Instant Pot for five minutes at high pressure. Turn the steam knob carefully on top of the lid to quickly release the pressure after the cooking period is complete.

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Step 3: Securely close the Instant Pot lid and set the valve to the sealing position. Step 4: Select the pressure cook function and set the timer. Generally, it takes around 8-10 minutes to cook frozen meatballs to perfection. Step 5: Once the timer goes off, allow for a natural release of pressure for a few minutes before carefully switching.

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Add all ingredients to Instant Pot in the order in which they are listed, stirring sauce ingredients and adding meatballs over top (make sure they are frozen!) Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 5 minutes. Instant Pot will take about 5-10 minutes to come to.

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The first thing you need to do is add the water to your Instant Pot liner. Add the frozen meatballs to the Instant Pot. Then follow by adding the sauce. Close the Instant Pot and place the knob to Sealing. Next, press the Manual or Pressure Cook for 4 minutes, high. Let it Natural Release for another 4 minutes, if you want.

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Secure the lid on your Instant Pot and set to manual pressure for 5 minutes. Quick release. Stir the meatballs well in the sauce to coat, then serve. Sprinkle with optional green onions and blue cheese for serving and drizzle with additional ranch or provide on the side for dipping.

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Instant Pot meatballs without tomato sauce: In Instant Pot, add 1/2 cup water and place trivet or steamer basket inside. Set aside. Instant Pot meatballs with tomato sauce: Add a can of tomato sauce. No water. Set aside. In a large bowl, add ground meat, grated (pureed) onion and garlic, oregano, salt and pepper.