The Juneau Home Our Table // Peanut Butter Confetti Squares

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You need the room to add the marshmallows and mix. Add peanut butter and butterscotch chips to butter and melt together till smooth. When the mixture is smooth, remove from the heat and add marshmallows and stir until well coated. (See notes) Put into a greased 9 x 13 and chill until set. Cut into squares to serve.

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Instructions. Line an 8×8 pan with aluminum foil. Melt butter, peanut butter and butterscotch chips over low heat, stirring until smooth. Remove from heat, and let cool until you can safely hold your hand against the bottom of the pot. This will ensure your marshmallows won't melt when added.

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Instructions. Line an 8x8 or 9x9 inch pan with aluminium foil and lightly grease. In a medium saucepan over low heat melt together the butter, peanut butter & butterscotch chips. Stir occasionally until the mixture is smooth. Remove from the heat and allow to cool to room temperature. Stir in the marshmallows.

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How to make butterscotch confetti squares. In a large pot over medium-low heat, combine butterscotch chips, peanut butter, and butter. stirring continuously until the mixture is melted. Allow cooling slightly before folding in marshmallows and vanilla quickly. Spread the mixture evenly in an 8×8 or 9×9-inch pan lined with parchment paper.

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Put marshmallows in large bowl. Melt peanut butter and butter in saucepan on LOW heat, just until melted! Do not overheat. Remove from heat. Make sure mixture is not too hot before adding butterscotch chips or it will crystallize. (I stick my finger in to check that is not too hot) Stir in butterscotch chips, continue to stir until all is melted.

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The announcement of Wheeler's Opening Day start came after the right-hander tossed four innings of one-run ball with two strikeouts, one walk and three hits (one solo home run) against the Blue Jays. It might surprise people, but nobody blared horns or threw confetti when Thomson told Wheeler that he would take the mound on March 28.

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HOW TO MAKE CHOCOLATE CONFETTI SQUARES. Line an 8×8″ baking pan with parchment paper and spray with vegetable oil spray. In a large microwave safe bowl, in 30 second increments, melt chocolate chips and peanut butter together, stirring in between each time you microwave (this should take 90 seconds total). Add in the vanilla and salt then.

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1. Melt the butter and peanut butter together in a large saucepan over medium-low heat. 2. Add 1 cup of butterscotch chips, and stir well until completely melted. 3. Allow the peanut butter and butterscotch mixture to cool until almost room temperature. 4.

The Juneau Home Our Table // Peanut Butter Confetti Squares

How to make the best confetti squares: Line an 8×8 or 9×9 pan with parchment paper. Set aside. In a large pot over medium heat, melt together butter, butterscotch chips, peanut butter, and vanilla extract. Stir until the mixture is completely melted and smooth, then remove from the heat and let cool to room temperature (at least 10 minutes).

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Easy Butterscotch Confetti Squares. We all know this time of year is a hectic one, so a simple and easy no bake dessert is highly needed, which is why I love this recipe for Peanut Butter Snowballs.. Well, Peanut Butter Confetti Bars are most likely the classic recipe that's been made for generations, and will always be a holiday baking staple.. Even easier are these Polar Bear Donuts.

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1. Measure the first 3 ingredients into a large, microwave safe bowl. 2. Melt butter, peanut butter, and butterscotch chips together. 3. Stir everything until smooth. 4. Add marshmallows to the melted butterscotch and peanut butter mixture, stir to coat. 5.

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Line an 8x8 or 9x9 inch pan with aluminium foil and lightly grease, or line with parchment paper. In a medium sauce pan over low heat melt together the butter, peanut butter and chocolate chips. Stir occasionally. Remove from the heat and allow to cool.

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Step seven: Line an 8X8" baking pan (21X21 cm) with two overlapping pieces of parchment paper. Transfer the coated marshmallow mixture to the prepared baking pan, and smooth it into an even layer. Step eight: Allow the confetti bars to chill for at least 4 hours or until completely firm. Then slice and serve!

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Instructions. In large pot or large microwave-safe bowl, melt peanut butter and butter together over medium-low heat to medium heat, stirring with wooden spoon until smooth and blended. Add butterscotch chips and stir until chips are melted. Let cool for 2-3 minutes, or longer if needed, and gently stir in marshmallows.

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Instructions. Line an 8x8 baking pan with parchment paper. In a medium pot on medium heat, whisk together the butterscotch chips, peanut butter and butter for 2 minutes until smooth. Turn off the heat, whisk in the vanilla extract and let cool for 15 minutes. Fold in ¾ of the marshmallows and pour into the baking pan, then sprinkle the.

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Line a 9×13 pan with parchment paper and set aside. Place the butter, peanut butter and baking chips into a large saucepan. Heat over low-medium heat until melted and smooth, stirring frequently. Remove from the heat and stir in the vanilla. Cool until you can safely touch the bottom of the pot, then stir in the marshmallows.