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How To Make company carrots. Peel and cut carrots into small strips. Cook in boiling water until tender. Do not over cook. Arrange the carrots in a baking dish that has been sprayed with cooking oil. Combine broth with mayo, onion, horseradish, salt and pepper. Pour over the carrots. Sprinkle with paprika and parsley. Bake at 375 for 20 minutes.

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Place the carrots on thee baking sheet and drizzle with the melted butter, garlic, salt and pepper. Toss until evenly coated. Roast at 425 for 20 minutes. If desired, switch the oven to broil and broil for 2-3 minutes to lightly char the tops of the carrots. Watch closely.

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Preheat your oven to 425F/220C. Then, cut the carrots on a diagonal, about 1"-1.5" in length. If your carrots are large and thick, you can slice them in half as well. In a mixing bowl, toss the sliced carrots with the honey, garlic, butter, oil, and spices. Pour the carrots and glaze onto a sheet pan and spread them out.

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Directions. Place carrots in a Dutch oven; add water to cover. Bring to a boil. Cook, covered, 15-20 minutes or until very tender. Drain carrots; return to pan. Mash carrots with remaining ingredients by hand or puree in a food processor until blended.

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Bring a large stockpot of water to boil. Once boiling, add in carrots and cook until easily pierced by a fork. Approximately 10 minutes. Drain carrots, reserving 1/2 cup of cooking liquid. When carrots are dry, pour into baking dish. In a separate bowl combine cooking liquid, mayo, onion, horseradish, mustard, and a pinch of salt.

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Directions. In large skillet, steam carrots in water until fork ready. Drain and store until ready to use. To make glaze: Melt butter in large skillet and add scallions, garlic,and ginger until soft. Add apricot jam, vinegar, orange juice and salt (if using any). Let ingredients heat through, 4 minutes.

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Company carrots are tender carrots that are coated in a creamy, savory sauce and topped with crunchy breadcrumbs. They're great as a holiday side dish or anytime you have friends or family over for dinner.

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Since 2011, Love & Carrots has helped bring to life over 1,000 gardens for individuals, families, businesses and organizations in Washington DC, Virginia and Maryland. Why our gardens thrive. Each garden is customized to succeed. We utilize proven, organic gardening techniques. We empower our customers with expert gardening coaching.

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How To Make company carrots. Cook carrots. Drain & save the liquid. Cut in to 1/4" lengthwise pieces. Place in a buttered 9 x 13 pyrex dish. Sprinkle the seasoned breadcrumbs over the carrots. Cut butter in small pieces and place on top. Season with Paprika & Parsley. Bake at 375, uncovered for 20 min till hot.

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1/2 cup shredded sharp cheddar cheese. Preheat oven to 350 degrees F. Place carrots in a 1-quart baking dish. Cover and microwave on HIGH for 4 minutes or until crisp-tender. Reserve cooking liquid. In a small bowl, combine mayonnaise, horseradish, green onions, salt, pepper and reserved cooking liquid, stirring to combine. Spread over carrots.

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Directions. Preheat the oven to 375 degrees F (190 degrees C). Place carrots in a pot and add water to cover. Bring to a boil. Reduce heat to a simmer and cook until tender, 6 to 8 minutes. Drain carrots, reserving 1/4 cup of the cooking liquid. Transfer carrots to a shallow baking dish. Mix reserved cooking water, mayonnaise, onion.

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Prepare a medium-low grill, or set a gas grill to 275°F. When using hardwood charcoal, set the grill up to provide direct and indirect heat by placing the coals in only one half of the bottom area of the grill. Toss the carrots with the olive oil and then with the dry rub. Place the carrots perpendicularly on the grill grate on the side with.

Company Mashed Carrots Recipe How to Make It Taste of Home

Preheat oven to 375 degrees F. Slice carrots in thin rounds or julienne. Cook in 1 cup lightly salted water for 5-6 minutes or until tender. Drain, reserving 1/4 cup liquid. Place carrots in a buttered, shallow 1 1/2-quart casserole. Combine reserved carrot liquid, onion, mayonnaise, horseradish, salt and pepper (You may wish to be sparing with.

Carrots COMPO EXPERT

It's a classic, heartwarming combination that's super simple to make and absolutely delightful to eat. This is homestyle cooking at its finest! Pin Print Save Recipe. Prep Time: 5 mins. Cook Time: 10 mins. Total Time: 15 mins. Servings: 4 servings.

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Cook whole carrots in salted water until tender, saving 1/4 cup cooking liquid. Cut lengthwise in narrow strips. Arrange in 9 x 9 baking dish. Set aside. Combine reserved carrot liquid with mayonnaise, onion, horseradish, salt and pepper. To serve, pour sauce over carrots. Sprinkle cracker crumbs on top. Dot with butter.

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1/4 c. cracker crumbs. Parsley flakes. Oleo. Put carrots in a casserole dish. Mix together liquid, mayonnaise, prepared horseradish, salt, pepper and onions. Pour over cooked carrots. Sprinkle cracker crumbs on top and dot with parsley flakes and butter. Bake at 350 degrees for 20 minutes. Add review Share.