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Picada Colombiana is a dish consisting of a variety of smaller meat and vegetable dishes served on a large platter, much like a charcuterie board. Popular picadas include grilled steak/chicken/pork, blood sausages, arepas, potatoes, chorizo, guacamole, and sweet plantain. Picada Colombiana Recipe.

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History of Colombian food. Colombian food is a unique blend of indigenous and European traditions with Afro-Caribbean influences. The two largest indigenous groups prior to European conquest were the Tairona, who lived along the Caribbean coast, and the Muisca, who lived in the highlands to the South. Arepas, made from ground corn, are one of the oldest cooked dishes in Colombian cuisine.

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Bandeja Paisa is regarded as the national dish of Colombia. This hearty dish includes red beans, white rice, chicharrón, carne en polvo, chorizo, fried egg, ripe plantain, avocado and arepa. Back in the day, in the Andean state of Antioquia, peasant field workers would start their day with Bandeja Paisa.

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Calentado Paisa. Calentado paisa is a traditional breakfast dish found in the Antioquia department of Colombia. It is essentially made from leftovers from the night before and usually consists of beans, rice, and carne mechada (stewed, tender beef), and is topped with an egg and served with arepas.

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This abundant and popular dish consists of rice, minced meat, red beans, chorizo, arepa, a fried egg, chicharron (fried pork skin), morcilla (black pudding), sweet plantain, and a slice of avocado - all served on one plate. Along with ajiaco, bandeja paisa is one of the most well-known foods in the whole country and is also considered to be a.

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Shop the widest selection of authentic, imported, gourmet Colombian products, coffee, milk caramels, desserts, cheeses, gifts and other specialties. Cart 0 | Log in; Search. Menu. Frozen Food. Honey & Jams. Milk Caramels. Meat & Sausages. Sauces & Soups. More Colombian Products. 391. Verified Reviews. Customers rate us 4.8/5 based on 399.

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Colombian food is known for its generous use of fresh ingredients, bold flavors, and colorful presentations. It often combines staples like rice, beans, plantains, corn, and potatoes with a variety of meats, seafood, and vegetables. Aromatic herbs and tropical fruits are widely utilized, giving Colombian dishes a distinct and tropical twist..

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See recipe here. 3. Sudado de Pollo: This chicken stew is one of the most popular dishes in Colombian homes. It's delicious served with white rice on the side which soaks up the flavorful sauce. See recipe here. 4. Pescado Frito: This Colombian-Style Fried Whole Fish is a very popular dish from the coast of Colombia.

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Sample chontaduro, the aphrodisiac peach palm fruit high in protein prepared with honey and lemon. Or snack on mango biche, pieces of mango spritzed with lime juice, salt, and pepper. Sip feijoa juice mixed with milk for a bubblegum-flavored concoction or try a champus, a mixture of corn, lulo, and pineapple juice.

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Having been here a number of times, Balboa offers top of the range food at reasonable prices. The restaurant is by day a coffee shop, and at the end of the week, also a superb and sophisticated Colombian restaurant in the evening with carefully chosen. Colombian dishes, showing the more sophisticated side of Colombian cooking.

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Lechona is a favorite among Bogotános. This mix of rice, yellow peas, pork meat, and spices is usually served with an arepa and piece of pork skin. The preparation involves slow cooking the mixture inside a full pig for around 10 hours. The dish originates from the Tolima region outside of Bogotá.

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Make your recipe at home by following this recipe. 4. Frijoles Rojos. Frijoles Rojos is a special Colombian dish that uses cargamento beans, also called red beans. This Colombian food is particularly healthy, and red beans are a great source of iron, potassium, low-fat protein, and fiber.

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Here are the 15 Colombian dishes you can't miss! 1. Aguapanela. Aguapanela, or panela water, is a nonalcoholic drink that is popular and readily available across South America. Made by mixing water, lemon juice, and unrefined sugar cane, in the summer it can be seen everywhere refreshing the masses.

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Find the most popular Colombian products online at Amigofoods. Order traditional foods like guascas, ajiaco, sancocho, arequipe, arepas, achiras del huila, chontaduro, Harina Pan, Luker, Colombina, Cocosette, Tarrito Rojo and more. Enjoy Colombian drinks like Colombiana Soda, Quaker Frescavena , Postobon Soda, Pony Malta, Alpina Avena and more.

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Colombian food is typically rich in carbohydrates and lunch is often the most substantial meal of the day. Beans, corn, rice, fruits and various types of meat are some of the staple ingredients. The local cuisine is the result of blended cultures throughout the years with indigenous and European influences mixed with Afro-Caribbean flavors.

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Garlic. Cumin. Scallions. Black Pepper. Salt. Lechona is a traditional Colombian dish consisting of a whole roasted pig stuffed with onions, peas, potatoes, fresh herbs, and various spices. The pig is roasted for a long time until the meat is tender and succulent. The dish is usually prepared for celebrations and festivities since one lechona.