A Southern Soul Collard Greens

10 best Collard greens and okra images on Pinterest Collard greens

Add the onion to the pot and cook until lightly browned. Add the collard greens, a little at a time, adding more as they wilt. Add the chicken stock and water to cover. Add about 1/4 teaspoon of crushed red pepper flakes and 1/4 teaspoon of freshly ground black pepper. Cover and cook for 20 minutes. Add the okra to the pot and continue cooking.

collard greens Cooking and Recipes Before It's News

Mix well to combine. (Pictures 8 - 9) Bring the broth to a boil, then reduce the heat to a simmer. Add the ham hock or smoked turkey now if you are using it. Cook the collard greens, simmering over low heat, covered, for 45 minutes to one hour. Stir the greens occasionally as needed until the greens are tender.

Collard Greens, Black Eyed Peas + Cornbread Earthy Feast

Step 2. Stir in collard greens and spinach just to wilt slightly, then add okra, chopped chile, squash, coconut milk, and 1 tsp. pepper; season with salt. Stir well, then place whole chile on top.

What Are Collard Greens? How to Cook Collard Greens, and Chef Thomas

First, in a large stock pot or Dutch oven, heat oil to shimmering. Add the onion and cook until softened. Add the garlic. Stir in harissa and tomato paste, stirring to coat the onions. Add the, dried (and soaked) black-eyed peas, and water. Bring to a boil, then simmer. Place a lid on the pot and cook for 40 minutes.

collardgreensandokra Collard greens, Okra recipes, Okra

Cook the bacon, and reserve the drippings in the stockpot. Step 2. Add the chopped onion to the bacon drippings. Sauté until just tender. Add the garlic and ham. Step 3. Stir in the remaining ingredients—broth, collard greens, apple cider vinegar, sugar, salt, and pepper. Step 4.

Delectable Victuals Spicy Sauteed Okra with Collard and Turnip Greens

Drain. Set aside. Reserve one cup cooking liquid. Wash okra and cut off tops. Slice diagonally into about 4 or 5 slices per stem. Saute onion, okra, and garlic in soy oil an palm oil (if used) 8 minutes. Add drained collards, coriander and cayenne. Stir- fry on medium high heat 5 minutes.

A Southern Soul Collard Greens

Directions. Combine water, bullion, ham hock, salt, garlic, and vinegar in a large pot and bring to a boil. Add collards and cook for an hour to an hour and a half (depending on how tender you like your collards). Next, add okra and tomatoes and let cook until okra begins to fall apart (30 to 45 minutes). Before serving, remove ham hock from pot.

Green Glaze Collards, 2 g Southern Exposure Seed Exchange, Saving the

Remove stems from leaves. Cut leaves into 2-inch pieces. In an 8-quart saucepot, heat oil over medium heat until hot. Add garlic and cook 30 seconds or until golden, stirring constantly. Add as many collard leaves as possible, broth, vinegar, salt, sugar, and crushed red pepper, stirring to wilt greens.

Collard Greens Farms

Follow us on FB at https://www.facebook.com/BossLadyfamily/Check out more of my recipes here: https://www.youtube.com/playlist?list=PLyfTUHhUjdPxG_GFwJO3t5wC.

Slow Cooker Collard Greens The Magical Slow Cooker

Preheat oven to 350 degrees. In a large pot or dutch oven fry bacon until lightly browned and cooked. Add in rest of Collard Green ingredients and bring to a boil then reduce to medium hear and cook for about 30 minutes. Drain in colander and place on cutting board and finely chop.

Collard Greens O‘ahu Fresh

New Mexico. Pittsburgh. National

Collards Recipes from Nash's Organic Produce

Yield: 8 servings. 3 lbs fresh collard greens, picked, washed, and sliced. 3 tbsps canola oil (2 tbsps and 1 tbsps, separated) 12ozs chicken sausage links, sliced

JoJo's Kitchen Sauteed Okra, Collard Greens and Garlic chicken

Tightly roll Collard leaves into cigars and then cut into strips. Wash and drain. Using flat side of chef knife smash the cucumbers by gently pressing down on them with your palm. Blanch the okra pods by boiling for 3-4 minutes and then adding them to a pot of ice cold water for 5 minutes to stop the cooking.

Collard Greens With Okra Recipe

Give each leaf a good rinse. Soak the leaves in cold water, either in a clean sink or a large bowl. Swish the leaves around in the water to encourage any dirt to fall to the bottom of the sink or bowl. Lift out each leaf (if you're using a bowl, don't drain the leaves into a colander or you'll wind up pouring all the dirt back over them).

Pittsburgh North Fitness Recipe of the Week SouthernStyle Collard

Drop in collards and cook 4 minutes. Drain, reserving 1 cup of the liquid. 3. Trim okra and cut each piece into 4 to 5 slices. Heat vegetable oil in a large skillet. Add onion, garlic and okra. Cook until tender, 8 minutes. Add drained collards, coriander, cayenne, salt to taste and reserved cooking liquid, if desired.

Collard Greens Recipe EatingWell

1. Place a skillet over high heat (9) and add broth. 2. After 3 minutes, or when the broth comes to a boil, reduce the heat to medium-high (7). 3. Add the collard greens, butter, vinegar, seasonings, and sugar, then stir well. 4. Let the greens cook for 17-18 minutes or until desired tenderness.