Italian Cold Cuts Calzone Loaf
Super Bowl Special Rolled Italian Calzone Italian calzone, Calzone
Making a calzone from scratch might seem intimidating but this meat lover's calzone recipe makes it easy. Have fun kneading the dough, rolling it out, and stuffing it with a delicious sausage filling. If you aren't sharing these, freeze them and reheat later for a quick lunch or dinner. Katie Aubin Tasty Team Updated on June 09, 2019
Calzone Recipe {Quick and Easy!} Favorite Family Recipes
1 Comment A calzone is an Italian oven baked sandwich that resembles a folded pizza. The recipe originated in Naples, Italy. However there are different variations depending on the Italian region. For example, calzones in Sicily contain onions whereas calzones in Apulia contain tomatoes and mozzarella.
How to Create an Italian Cold Cut Calzone HubPages
[Total: 1 Average: 5] When you think of calzone you probably think of Italian Cold Cut Calzone. It is one of those classic calzones you always see on a menu where calzones are sold. It is also a calzone that tends to differ depending on who is making it. My version is a very simple combination of Italian meats and cheese.
Super Bowl Special Rolled Italian Calzone Italian calzone, Calzone
1. Roll out dough. 2. Brush with oil and sprinkle with garlic powder and Parmesan over 1/2. 3. Layer cold cuts, leaving about 1 inch on outside edge. 4. Brush outside edge with water; fold in half sealing edge. 5. Make slice across to allow steam to escape and keeping edge sealed (if you do not make slices the edge will open up. 6.
Calzone Rolls Recipe How to Make It
Using a knife, cut 3 steam vents into the top of the pizza dough. Brush the top of each calzone with the egg wash, and sprinkle the dough with the Parmesan cheese and Italian seasoning. Bake until the dough is golden brown and fully cooked, about 13-15 minutes. Serve with a side of warm marinara sauce for dipping.
italian cold cut calzone recipe
Fold over the pizza dough so the curved edges line up and pinch together to seal. Use remaining dough to make 3 more calzones (or refrigerate and use dough within 2 days). Cut 3 slits into the top of each calzone to allow steam to escape. Brush the egg wash over the dough. Sprinkle with Parmesan cheese and Italian seasoning.
Italian Cold Cut Calzone Chelmsford, MA Patch
Jump to Recipe Easy Calzones make for a fun lunch or dinner. A calzone is like a stuffed pizza pocket, filled with all the classic toppings - meat, cheese, and your choice of sauce wrapped in Pizza Dough. Prep a handful of these to have on hand throughout the week. They reheat really well and are perfect for packing work or school lunch.
How to Create an Italian Cold Cut Calzone HubPages
Step 2 Divide pizza dough into 4 pieces. On a lightly floured surface, roll one piece to an 8" circle about 1/4" thick. Spoon one-quarter of pizza sauce in middle of dough, then dot with one.
How to Create an Italian Cold Cut Calzone HubPages
Our Italian calzone is an amazing pizza-like creation loaded with your favorite deli cold cuts, zesty Italian sausage, creamy cheeses and a sprinkling of spices, this superstar recipe is sure bring everyone to the table—an easy option for game day get-togethers and special occasions. Recipe: Italian Calzone Watch on Prep Time 25 mins Cook Time
How to Create an Italian Cold Cut Calzone HubPages
Calzone Recipe by Susan Reid 65 Reviews 4.7 out of 5 stars Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to stromboli; in fact, the translation of calzone is "pant leg" These days, most calzone makers simply roll dough out like a pizza and fold it over like a turnover.
Calzone Recipe {Quick and Easy!} Favorite Family Recipes
Preheat oven to 350 degrees. Defrost dough to room temperature. Roll out, using plenty of flour on flat surface with rolling pin to 1/2 cookie sheet size, approximately 12"x16". Place each of the ingredients in order, starting with the Mozzarella cheese, in the center of the dough.
Italian Cold Cut Calzone Menu Moschella's Italian Eatery & Market
A great family dinner option for any night. If you love the flavors in this homemade calzone, you should try my easy stromboli! Instead of a cheesy pocket, everything is rolled up and sliced into spiral rounds. Or, add a fun twist to this crowd favorite with my Pizza Dip.
Italian Cold Cut Calzone STEPHANIE'S SLICE OF LIFE
Directions Italian Meat And Cheese Calzone Yield: One calzone 8 oz. (9-inch round) Pizza dough 4 slices Grande Sliced Provo•Nello® or Deli-Style Provolone 1 oz. (6 slices) Capicola, thin sliced 1 oz. (6 slices) Genoa salami, thin sliced 1/2 oz. (4 slices) Pepperoni, thin sliced 1/2 oz. (1 tbsp.) Spinach, fresh, sautéed, drained
Italian Cold Cut Calzone Chelmsford, MA Patch
Jump to Recipe Featured with this recipe Homemade calzones are a fun twist to pizza! This easy recipe uses store-bought frozen bread dough, which is so yummy and convenient. But if you want to make them more from scratch, try our Homemade Pizza Dough recipe. It's soft, flavorful, and simple to make! Serve the sauce on the side for dipping.
Italian Cold Cut Calzone Chelmsford, MA Patch
Beat the egg with 1 tablespoon of water with a fork in a small bowl until the egg is broken up. Brush each calzone lightly with the egg wash. Using a sharp knife, cut 2 to 3 steam vents on the top of each calzone. Bake the calzones. Bake until the calzones are golden brown and the filling bubbles, 15 to 20 minutes.
Italian Calzone Recipe Yummly Recipe Calzone recipe, Recipes, Calzone
Preheating the oven - Preheat your oven to 375°F. Collecting all your ingredients - This will make cooking so much easier. Gather all the spices you will need, and keep them nearby. Shredding your cheese - Freshly grated cheese is always best.
