Picnic Food Ideas 12 Easy and Delicious Recipes

Rocio Rivera Photography Picnic food, Cold dinner ideas, Picnic

Instructions. Preheat oven to 425 degrees F. Add butter to a 9 x 13-inch glass baking pan and place into oven just long enough to melt. Meanwhile, whisk together the flour with the seasonings. Rinse the chicken pieces and dredge in the flour; place into the baking pan skin side up and turn to coat.

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Step 1. Season chicken with salt and sprinkle with five-spice powder, rubbing seasoning into the flesh. Step 2. Transfer chicken to a soup pot or Dutch oven. Add 4 to 6 cups water, just to cover. Bring to a boil over high heat, then reduce heat to a bare simmer. Add scallions, ginger slices, star anise and turmeric.

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Place the piece of chicken on the baking tray, and repeat with the remaining chicken. Place in the fridge for 30 minutes minimum and up to 1 hour. Preheat the oven to 400°F. Melt the unsalted butter and drizzle it evenly over the chicken pieces. Bake uncovered for 40 to 50 minutes, or until the chicken reaches 180°F.

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Chinese Spinach-Almond Salad. This recipe combines power-packed spinach, a good source of vitamins A and K, with other veggies, lean meat and crunchy, heart-healthy almonds. Reduced-fat dressing adds a light Asian flavor and touch to each hearty serving. Mary Ann Kieffer - Lawrence, Kansas.

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Mayo Chicken Sandwich is a quick and easy-to-make cold chicken sandwich that is perfect for summer picnics for taking on the go. If you have some leftover rotisserie chicken, this sandwich can be prepared in less than 15 minutes. Sandwiches are one of the easiest recipes you can make and it is loved by kids and adults alike. Be it for tea sandwiches to be consumed at afternoon tea time, or.

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2 / 15. Gỏi Gà (Vietnamese Shredded Chicken and Cabbage Salad) Recipe. Another no-mayo swap, this gỏi gà (chicken salad in Vietnamese), is packed with veggies and protein to fuel long summer days outside. Julienned vegetables are paired with shredded chicken and tossed with a vinaigrette made with fish sauce and sugar.

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Step 2. Preheat oven to 375°F. Place rack in roasting pan. Remove chicken from marinade, reserving marinade. Place chicken on prepared rack and season with salt and pepper. Roast in oven until.

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20. Mom's Easy Chicken Broccoli Casserole (Chicken Divan) Recipe. This Cheesy Chicken Broccoli Casserole is a family favorite - we also call it Chicken Divan at our house. It is so simple to make: add broccoli and chicken to a creamy sauce, top with cheese and serve over cooked rice or potatoes. 21.

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Bring to a boil, stirring constantly. Remove from the heat; set aside. On a lightly greased grill rack, grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Baste with sauce. Grill 15 minutes longer or until a thermometer reaches 170°, basting and turning several times. Test Kitchen Tips.

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Cooking: When you are ready to roast, remove the bone in chicken from the fridge. Preheat the oven to 400 degrees. Place the chicken on a large cookie sheet (sans additional marinade), and roast for about 45 minutes until the skin is golden and the the juices run clear when the chicken is pierced with a knife.

Picnic Fried Chicken

13. Ham and Cheese Sliders. 14. Pizza Rolls. 15. Chicken Tortilla Pinwheels. The goal in every picnic is to bring foods that are easy to pack and with only a few utensils to use. And since bringing a cooking set to a picnic is much of a hassle, it's better to bring food that can be enjoyed even when cold. Nobody likes cold soup and solidified.

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Let stand for 30 minutes. Line a large baking sheet with paper towels and set a rack on top. In a large saucepan, heat the shortening to 325°. Fry the chicken in batches at around 320°, turning.

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Directions. Make the chicken: In a small bowl, combine the lemon zest and salt. Using your fingers, rub the salt and zest together to help the zest release its essential oils. Add the garlic.

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Step 2. Arrange rack in upper third of oven and preheat to 400°F. Line large shallow baking sheet with foil and spray lightly with cooking oil. In large bowl, combine bread crumbs, oregano, basil.

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3. Asian-inspired Chicken Noodle Salad. Melding flavors from the East for a zesty cold dish. Drawing inspiration from the Orient, this salad harmoniously melds soy, ginger, and sesame. The chicken acts as a canvas, absorbing these intricate flavors. Selecting the right noodles for the perfect bite.

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Use sharp knife to make 2 or 3 short slashes in skin of each piece of chicken, taking care not to cut into meat. Combine sugar, salt, chili powder, paprika, pepper, and cayenne in small bowl and mix thoroughly. Coat chicken pieces with spice mixture, gently lifting skin to distribute spice rub underneath but leaving it attached to chicken.