How to make an Espresso Martini with Cold Brewed Coffee YouTube

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0.25-0.5oz Vanilla or Peppermint Simple Syrup (Optional) Step 1: Add the Cold Brew. Jim's Organic Coffee's Cold Brew, with its rich and smooth flavor, forms the heart of this cocktail. For an outstanding Cold Brew Espresso Martini, the quality of the cold brew is crucial. Use 2 Oz of Jim's Organic Coffee's Cold Brew as the base.

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2 oz VODKA. Add the ingredients into a shaker with ice and shake. Fine-strain into a chilled cocktail glass. Garnish with 3 coffee beans. Cafe Agave Spiked Cold Brew is coffee re-invented. Made with cold brewed coffee for a smoother, less acidic taste and spiked with alcohol, we have brought together two of the most popular things in the world.

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Instructions. In a cocktail shaker, add vodka, Kahlua, and cold brew. Vigorously shake until the outside of shaker is cold and frosty and the cocktail is foamy, about 15 seconds. Strain into a chilled martini glass and garnish with 3 coffee beans or star anise on top.

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Step 3. Assemble Your Cold Brew Martini. To start, place your cold brew ice cubes in a cocktail shaker. Next, pour in 2 shots o vodka. Then, add 3 fluid ounces of Kahlua coffee liqueur. And, finally, add the Ethiopian Yirgacheffe cold brew concentrate. Shake until the outside of the shaker becomes frosted.

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Gather together everything listed above as ingredients and equipment needed. Put the martini glass into the freezer to chill. Put some ice into the cocktail shaker. The ice should fill the shaker up. Pick up the vodka. Measure 1.5 oz of vodka with the jigger. Pour it into the shaker. Pick up the cold brew.

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Kahlúa Cold Brew Espresso Martini Recipe: Step 1: Fill a shaker with ice and add all of the ingredients. Shake for at least 15 seconds to create a nice foam. You can stop when you arm hurts and the shaker gets icy cold to touch. Step 2: Strain into a cocktail glass without ice and garnish with coffee beans.

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How to make a cold brew coffee martini. 1. Fill a cocktail shaker halfway with ice. 2. Add the vodka, cold brew coffee concentrate, Kahlua, and cream. 3. Securely cover with the lid and vigorously shake for about 30 seconds to mix, chill, and work up a little foam. 4.

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Directions. Place two martini glasses in the freezer to chill for up to one hour. Put one espresso bean in the bottom of each glass. Pour the cold brew, vodka and coffee liqueur into a shaker filled with ice and shake vigorously. Strain into the chilled martini glasses, serve and enjoy.

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Steps. Add vodka, coffee liqueur, espresso and simple syrup to a shaker filled with ice and shake until well-chilled. Strain into a chilled cocktail glass. Garnish with 3 coffee beans. The Espresso Martini is more than 40 years old, and remains one of the most popular cocktails in existence today. Discover why this simple combination of vodka.

How to make an Espresso Martini with Cold Brewed Coffee YouTube

Directions. Fill a cocktail shaker halfway up with ice then add ingredients inside. Place the lid on top then shake vigorously for 30 seconds or until extremely cold. Pour into a chilled martini glass then serve.

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In a cocktail shaker filled with ice, add 1 1/2 ounces vodka, 1 ounce coffee liqueur, 1 ounce espresso or cold brew, and 1/2 ounce simple syrup. Cover the shaker, pressing to seal, and shake vigorously until the metal shaker is very cold to the touch, about 20 seconds. Pour through a strainer, into a martini glass and garnish.

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This martini combines espresso, vodka and coffee liqueur to make one of my favorite classic cocktails - it tastes AMAZING!. Use cold brew coffee or cold brew concentrate. Brew very strong coffee. For a pot of coffee, use the same amount you'd make for 12 cups but make it only 2 cups. For a Keurig, brew it 2 or 4 ounces per kcup.

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ADD ME INSTAGRAM @slickbartender_https://www.instagram.com/slickbartender_/Espresso Martini is really popular cocktail but you can only order it at the bar o.

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Fill a coupe or martini glass with ice to chill. Combine Groundwork cold brew concentrate, vodka, coffee liquor, and vanilla simple syrup in a cocktail shaker with 1 cup of ice. Shake vigorously until very cold. Discard ice/water from the serving glass and strain the cocktail into the glass. Garnish with coffee beans (optional).

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Add a quart/liter of cold water, and stir it around until all the grounds are wet. Let it sit for a half an hour. This is really just to get the grounds wet and a little more manageable than trying to stir up a half gallon of water and a pound of coffee. 4. After half an hour, add the rest of the water. Add another quart of cold water and give.

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Combine 2 oz of Baileys Irish cream, 1 oz of vodka, 1/2 oz of simple syrup, and 4 oz of cold brew coffee concentrate in a shaker. Fill the shaker with ice cubes and shake the mixture vigorously for 15 seconds. Strain the milky mixture into a pre-chilled martini glass. Top the martini with whipped cream and add a sprinkle of cocoa powder.