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We'll go for the cold version of Christmas Morning. Prepare a tall glass, a long spoon for stirring, and a pot to boil your water. Boil 8 oz of water. Get a sachet of the original flavor of Oregon Chai Latte mix. Put the mixture in the glass and pour the hot water. Mix until the powder has dissolved completely.

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Pour coffee over the frothed creamer. (For regular coffee: Once your coffee is brewed, pour the coffee into your favorite mug and add 1-2 tablespoons of Coffee Creamer). Add 2-3 heaping tablespoons of whipped on top and sprinkle with white chocolate chips and crushed peppermints. Enjoy on Christmas morning!

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Pour the plant-based milk, sugar, cinnamon, vanilla, rum, and cloves into a jar, put the lid on and shake well. Once you've done that, remove the lid then place the jar in the microwave for about 45 seconds. Do this a few times until the milk is hot. Brew your coffee and pour it into a mug, then pour the hot milk into the mug as well.

Christmas Morning Coffee stock photo. Image of food, serviette 6092384

2. Hot White Russian. The Hot White Russian is a perfect Christmas morning drink for those who want to add a little kick to their coffee. This cocktail combines coffee and cream with added extras to create a warm and delicious sipping drink. It's not just for Christmas morning, though.

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Make the homemade whipped cream, making sure to whip to soft peaks. Add the coffee to a glass or mug, leaving about an inch at the top for the whipped cream if using. Stir in the gingerbread syrup. Gently float the whipped cream on top using the back of a spoon.

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Mix coffee and spices. Add ground coffee, cardamom, cinnamon, nutmeg, and sugar to a small mixing bowl and mix until uniform. 4. Brew coffee. Once the coffee is done brewing, pour equal servings into mugs or decorative glasses. 5. Top with whipped cream. Top each cup of coffee with a dollop of your whipped cream mixture.

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Bake in preheated oven until a wooden pick inserted in center comes out clean, 65 to 70 minutes. Cool in pan 30 minutes. Remove from pan; place streusel side up on a platter. Whisk together powdered sugar and cream until smooth. Drizzle over cake. Start your Christmas morning on a sweet note with this pretty coffee cake.

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Cream butter, sugar, eggs and vanilla. Sift dry ingredients. Add half the sour cream and half the flour mixture alternately to creamed butter mixture. Beat for 1 minute. Add the other half of the sour cream and half of the flour mixture. Beat another minute. Spread half of batter in a greased and floured 9 x 13 pan.

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Follow the instructions for making the Christmas coffee blend and then add it to a mason jar with water. Allow to sit in the fridge overnight and then serve with milk, whipped cream and sprinkles on Christmas morning! Leftover coffee. You can store any of your leftover brewed Christmas coffee in a mason jar in the fridge.

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Christmas Morning Coffee. Prep Time: 10 minutes. Cook Time: 5 minutes. Total Time: 5 minutes. Christmas Morning Coffee is the perfect drink to company your holiday merriment. Easy to make and full of festive flavor, this is a delicious coffee cocktail.

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On Christmas morning or after a scrumptious holiday feast, there's nothing better than indulging in a creamy drink with a festive touch. With rich toppings and simple ingredients, like velvety heavy cream, and a touch of chocolate, a Christmas coffee recipe is essential to all good Christmas celebrations.

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Holiday Blend. 'Tis the season for a little friendly competition. This holiday blend from Equator Coffees was crowned this year's winner in a contest amongst their roasters. Wake up to flavors of raspberry, vanilla, nutmeg and apple. And for best results, pair with a few of our berry shortbread dreams.

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Directions. Save to My Recipes. Step 1 Pour water into coffee maker. In a medium bowl mix together coffee grounds, sugar, and spices then pour into coffee filter. Brew coffee according to coffee.

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Steam the Milk: Heat the milk and eggnog in a steaming pitcher to 145°F to 165°F. Espresso: Prepare a shot of espresso and pour it into a mug. Combine and Serve: Gradually add the steamed milk and eggnog to the espresso. Spoon the foam over the top and sprinkle with nutmeg.

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Cafezal Specialty Coffee - Flagship Solferino, Milan: See 57 unbiased reviews of Cafezal Specialty Coffee - Flagship Solferino, rated 4.5 of 5 on Tripadvisor and ranked #2,483 of 8,611 restaurants in Milan.. I will be going back tomorrow morning before I fly back home. Staff were very nice and service was quick. Nice ambience inside and.

Cup of Coffee Christmas Morning Photograph by Donald Erickson Fine

Step 2: Divide the remaining chocolate and scoop it into the bottom of each mug. Step 3: Fill each mug about ¾ full with hot coffee and stir to help melt and mix in the chocolate. Step 4: Add 1oz peppermint schnapps and ½oz Kahlua to each mug and stir. Then top with milk.