Cocoa Bomb Fancy Flavors

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Just in case you missed the most popular baking treat right now, it's Hot Cocoa Bombs! There are so many different ways to make these that people are STILL coming up with new combinations of chocolate, candy, and flavors. Learn how to make hot cocoa bombs with these fun 50 variations - try them all! This post contains affiliate links.

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Place the hot chocolate bomb in the glass and stir. The hot milk will make your bomb open up and release the hot cocoa mix. Stir to combine the loose hot cocoa and marshmallows. Add another bomb or some extra hot cocoa mix if you want a more intense chocolate flavor. Allow to cool slightly and enjoy!

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To make a hot cocoa bomb, melted chocolate is placed into a mold to form a sphere. The chocolate sphere is then filled with hot chocolate mix and whatever other decadent sweets you want to add. Place the chocolate ball into a mug, our heated milk over it, and watch it melt into an incredibly decadent treat of hot cocoa.

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Place a prepared chocolate bomb in a coffee cup. Pour hot milk overtop of the hot cocoa bomb and watch it explode!! With a spoon, stir to combine. Add your favorite alcohol to the hot cocoa mixture. Garnish with your desired toppings. 10 Boozy Hot Chocolate Bomb Flavors. So many hot chocolate bomb flavors to choose from!!

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Put the chocolate in the microwave for 30 seconds. Stir well, check the temperature. Place it back in the microwave for 15 seconds. Stir well again, and check the temperature. Continue doing this until the chocolate is melted. for dark chocolate or semi-sweet, don't let the temperature get over 90°.

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hot chocolate bombs from The Mad Batter Gourmet Hot Cocoa Bomb Flavors Cookie & Cake Cocoa Bomb Flavors. Christmas Tree Cake - White chocolate shell with lorann cake batter flavoring oil added to the melted chocolate. Use white chocolate hot cocoa mix, red candy melts for a drizzle, and green sugar sprinkles as a topping. You can even add some sugar sprinkles inside the cocoa bomb.

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Fill the molds - Take the molds, and spoon about 2 tablespoons of melted chocolate into each half-sphere. And then using a pastry brush or even the back of a spoon, just spread the chocolate around the sphere so that it's well coated. You need to have a good coating so that the chocolate bombs are not fragile.

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Butterbeer - Butterbeer Hot Chocolate bomb is made with white chocolate wafers and butterscotch chips melted together. So 1 bag of white chocolate and 1/2 c of butterscotch chips. Fill with 1tbsp white hot chocolate mix and 1/2tbsp butterscotch pudding. Drizzle melted butterscotch chips on top.

Hot Cocoa Bombs (Plus Variations) Easy Dessert Recipes

Unicorn Hot Chocolate Bombs. A white chocolate sphere filled with white hot chocolate mix, unicorn marshmallow, sanding sugar and topped with an edible unicorn horn. The chocolate ball is then placed in a mug, and heated milk poured over it and it melt into an incredibly decadent mug of white hot cocoa. View Recipe.

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STEP 2. Fill the molds. Pour up to 1 tablespoon of the melted chocolate into the well of the mold. Push the chocolate up the sides with a spoon to make sure it covers every surface of the mold. You can even tilt the mold slightly to see the insides to check that it's completely covered.

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Melt the chocolate. Fill the molds using the back of a spoon to cover it completely. Let cool and remove the spheres from the molds. Fill one half with cocoa, chips or candies and marshmallows. Dip the empty half of the sphere into melted chocolate and attach to the filled sphere and seal.

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As the edge starts to harden, spread some more chocolate to thicken the edge. Pour out any excess chocolate that pools on the bottom of the mold. Move the mold to the refrigerator and let it sit for approximately 10 minutes. Crack the peppermint candies into small pieces using a kitchen mallet or hammer. Set aside.

Cocoa Bomb Fancy Flavors

Step 3 - Fill the chocolate shells: Now comes the fun part: Fill half of the molds with about 2 tablespoons hot chocolate mix (or more if you like a chocolate hot chocolate or plan on using a large mug), 1 tablespoon shredded coconut, a few almond slivers, and 6-8 mini marshmallows. Step 4 - Close the chocolate shells: Close the hot chocolate.

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Assembling Hot Chocolate Bombs. Fill half of the molds with 2-3 tablespoons of hot chocolate mix and 2 tablespoons of mini marshmallows. Microwave a microwave-safe plate for 90 seconds. One at a time, take one of the remaining chocolate halves and gently press and twist on the hot plate to melt and smooth the edges.

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Set the mold in the freezer for 5 minutes. Heat a small glass plate in the microwave for 2 minutes. Remove the plate and the molds from the freezer. Remove the chocolate spheres from the mold and set on the cold plate. Take one sphere, place upside down on the hot plate to melt the edge of the chocolate, and fill with one tablespoon of cocoa mix.

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Hot Cocoa Bomb Flavor Ideas. The three examples above give you a great idea on where to start with different shapes, decorations, and flavors. A few more ideas to get you creating are: Pumpkin Spice Hot Cocoa Bombs - Flavor Fun. If you want to add a little flavoring, this easy recipe is the place to begin.