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1. Raspberry Lemon Drop Camping Cocktail Recipe. All you'll need for this 5-minute cocktail is a cocktail shaker and six easy-to-pack ingredients. Bring along some raspberries, rosemary, brown sugar, vodka, a lemon, and ice. With those few things, you can whip up an icy, slushy cocktail that's tangy, herby, and pretty sour (in a good way).


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And the stainless-steel handled mugs from Real Deal Steel are durable and roomy, holding a full 15 ounces of liquid. Yeti Rambler Wine Tumbler with Lid, 10 oz. $25. Amazon. Real Deal Steel.


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9. Campfire Mulled Wine. Courtesy: Fresh Off The Grid. Mulled wine, a cozy blend of wine, and only a few spices spices, and fruit, has always been our go-to for outdoor get-togethers, especially by the campfire. Its flavorful and aromatic qualities make it the perfect companion for those chilly nights under the stars.


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Open in Google Maps. Foursquare. 1534 N McCadden Pl, Los Angeles, CA 90028. (323) 366-2408. Visit Website. L'Antica Pizzeria da Michele. Wonho Frank Lee. Also featured in: 19 Restaurants That.


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The great cocktails — like the effervescent Strawberry Fields with Grey Goose Essences Strawberry & Lemongrass — serve as yet another reminder that this is not your average hotel bar. Open in.


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6. Green Apple Moonshine. Nothing is as fun as melting down Jolly Ranchers and these green apple candies deserve no better fate than this moonshine recipe. Simply simmer and transfer to mason jars.


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Directions. Add the whiskey, apple cider, ginger syrup, lemon juice, and one broken cinnamon stick in a cocktail shaker with several ice cubes. Secure the lid and shake to combine until the.


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Maple syrup brings a woody sweetness to this rich, indulgent cocktail, ideal for sipping by the campfire. Pine Cone PunchIngredients: Gin, pine liqueur, lemon juice, and a sprig of pine for garnish. Instructions: Mix gin with pine liqueur and lemon juice over ice, strain into a glass, and garnish with pine.


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Directions: In a shaker or water bottle, gently muddle the 6 mint leaves. Add the sugar, water, and lime juice, and stir or swirl until the sugar starts to dissolve. Add the rum and about ¾ cup.


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2 oz vodka. 1/2 oz lime juice (we like our mules limey) 3 oz ginger beer. Lime wedge for garnish. Directions: Pour the lime juice and vodka into your shaker with a few cubes of ice. Shake until cold, then strain into a cup with fresh ice, add ginger beer, and toss in a lime wedge for garnish. Enjoy cold!


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Here are a few tips for serving up drinks in the great outdoors. Choose the right drinks. Not all cocktails are suited for outdoor drinking. Beers, wines, and light cocktails like mojitos or margaritas are all good options for outdoor drinking. Heavier cocktails like martinis or Manhattans are best enjoyed indoors. Plan for the weather.


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For each cocktail, pour 1 ounce of the pineapple ginger juice and 1.5 ounces of Aperol into a chilled rocks glass filled with ice, then carefully top with the chilled prosecco. Optional: Garnish with an orange slice and fresh herbs, such as mint, rosemary, and thyme.


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This recipe can easily be doubled or tripled. To make simple syrup, combine 1/2 cup sugar and 1/2 cup water and cook over medium heat until the sugar is dissolved. Simple syrup will keep in the fridge for a week.—Michele Tungett, Rochester, Illinois. Go to Recipe. 22 / 37.


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Best Low Alcohol: High Noon Sun Sips Pineapple Vodka & Soda. At 4.5% ABV this hard seltzer is lighter than most beers, providing a bit of a buzz without slowing you down. Unlike most in its category, it's blended with vodka versus malt liquor, making for a cleaner taste that allows the fruit flavors to shine.


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Sagebrush Serenade. 2 oz TINCUP Rye. 1 oz lemon juice. 0.75 oz Cherry Heering. 0.25 oz simple syrup. 2 fresh sage leaves. Directions: Muddle the sage lightly in your shaker before adding the other ingredients. Shake and strain into a glass with a couple of cubes of ice. Garnish with a couple of sage leaves.


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9. Spring Gin, Kumquat & Kombucha Cocktail. The Spring Gin, Kumquat & Kombucha Cocktail is a refreshing and vibrant drink perfect for any picnic occasion. Made with a botanical gin and a homemade thyme-kumquat simple syrup, this cocktail is sweet, tart, and herbaceous.