The Best Creamy Clam Dip Ever Recipe (Quick & Easy)

10 Best Clam Dip with Sour Cream and Cream Cheese Recipes Yummly

Step 1: Make The Clam Dip Base. Step 2: Add The Flavor. Step 3: Serve The Dip. How To Store Clam Dip. Wrapping It Up. More Dip Recipes. The BEST Clam Dip Recipe (Made In Under 5 Minutes) Ingredients. Instructions.

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In a shallow pan on medium-high heat, drizzle oil and cook razor clams for about 10 seconds on each side. Reserve the juice from cooking the clams to add to the dip. Place each razor clam into the food processor as it's done cooking. Pour in any leftover raw razor clam liquid into the pan and cook for a minute.

Baked Clam Dip Recipe

Instructions. In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce. Add green onion and clams to mixture. Add a few dashes of Tabasco to taste.

Baked Clam Dip (With Video) How To Feed A Loon

Make the clam dip: In a medium bowl, beat the cream cheese with a handheld mixer on medium speed until smooth. A whisk will work fine if the cream cheese is very soft. Add the shallots, parsley, chives, lemon zest and juice, Old Bay, horseradish, Worcestershire sauce, black pepper, and sour cream. Simply Recipes / Sally Vargas.

Easy Cream Cheese Clam Dip is a tasty appetizer perfect for any party

Put them in a blender with the clam juice and pulse it a few times so the clams get tiny! Lessen the fishiness. Combine the clams and the lemon juice. Let them sit for 3-5 minutes before continuing with the rest of the ingredients. Use softened cream cheese.

Delicious clam dip recipe make your veggies even better! Clam Dip

In a medium-sized mixing bowl combine cream cheese, sour cream, lemon juice, sugar, and accent. Mix with a electric mixer, until smooth and creamy. Add 3 tablespoons of clam juice you saved, and discard the rest. Stir in the clams with a spoon. Place dip into an airtight container and refrigerate for 1 hour before tasting.

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Step 1. Mix clams, sour cream, cream cheese, lemon juice, Worcestershire sauce, and hot sauce in a medium bowl; season with salt and pepper. Top with chives and serve with chips alongside.

Smoky Clam Dip

Drain can of minced clams and reserve clam juice. Set clams aside. In large mixing bowl, beat softened cream cheese with 1 to 2 tablespoons reserved clam juice, sour cream, Worcestershire sauce, and lemon juice until combined. Stir in minced clams, garlic, parsley, salt, and pepper until well-distributed.

Clam Dip

In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.

Creamy Clam Dip With Cream Cheese Recipe

Step 1: Mix Cream Cheese. Start by mixing the cream cheese in a medium bowl with a fork until soft and creamy. Step 2: Add Condiments. Blend in 1 tablespoon of clam juice, 2 teaspoons of Worcestershire sauce, minced garlic, onion powder, garlic powder, salt, and pepper. Step 3: Stir In Minced Clams

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Place the cream cheese in the bowl and smash vigorously with a fork to make sure it is extremely soft with no clumps. Then add in the sour cream, garlic, lemon juice, Worcestershire sauce, and hot sauce. Mix until smooth. Finally, add in the drained clams and fresh dill. Get the Complete (Printable) Clam Dip Recipe + VIDEO Below.

the best ever clam dip with chips

In a medium size bowl, mix all ingredients except the clams and clam juice. Drain the clams, reserving the juice. Add in the clams and a few splashes of clam juice. Mix until well combined. Cover and refrigerate for at least 30 minutes. Garnish with fresh chives and serve with chips and crackers of choice. Enjoy!

Clam Dip Recipe With Minced Clams and Cream Cheese

We call this an easy New England clam dip recipe because it calls for just six ingredients — clams, sour cream, cream cheese, Worcestershire sauce, onion, and lemon juice. Made according to the recipe instructions, the dip will be more thick than thin, with a noticeable sour cream tang and hint of lemon. Clam Dip essentials include minced.

The Best Creamy Clam Dip Ever Recipe (Quick & Easy)

Place 8 ounces cream cheese in a medium bowl and let sit at room temperature until softened, at least 30 minutes. (Alternatively, place the cream cheese in a microwave-safe medium bowl and microwave on high until just softened, 10 to 15 seconds.) Prepare the following, adding each to the bowl of cream cheese as it is completed: Drain 1 (6.5.

Best and Easiest Clam Dip Tastes Better from Scratch

Store leftovers in an airtight container. This delicious clam dip will be good stored in the refrigerator for a few days. Suggested changes and substitutions: Substitute Greek yogurt or low fat sour cream for the full fat sour cream. Sprinkle chopped green onions or chopped fresh chives on top. Add a little lemon zest to the dip.