Clam Cakes Recipe Rhode Island Clam Fritters Hank Shaw

Kenyons Clam Cake And Fritter Mix, Famous Rhode Island Cake & Cupcake

7 reviews for Aunt Carrie's Famous Clam Cake Mix. At 10 yrs old, my Mother was part of the wait staff at Aunt Carries. Their son, Billy, and I played together riding a wagon down the sidewalk to the cellar area. At 14, I was hired as a dishwasher, short-order cook, clam-cake maker, bread maker and salad maker. Graduating from those tasks, I.

The 99 Cent Chef Cheapkate Clam Cakes

Product details. Package Dimensions ‏ : ‎ 7.32 x 6.89 x 3.31 inches; 2.16 Pounds. UPC ‏ : ‎ 799995894908. Manufacturer ‏ : ‎ Iggy's. ASIN ‏ : ‎ B08C36W3LP. Best Sellers Rank: #89,562 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #35 in Fresh Meal Ingredient Kits. Customer Reviews:

[GF Recipe] New England Style Clam Cakes Three Bakers

From $4.95. Show options. Hot Weiner Sauce Spice Mix. From $3.49. Show options. New England Clam Chowder. $4.99. Add to cart. Fry that seafood up with Rhode Islands classic, IGGY'S Fritter & Clam Cake Mix.

Iggy's Fritter & Clam Cake Mix Etsy

Product Description. Kenyon's Clam Cake & Fritter Mix 1 Lb. This very popular mix is what we use at various fairs, including the Big E. Make these tasty Kenyon's specialties at home and experience the best clam cakes imaginable! Make your clam cakes small and they will take less time to cook and absorb less oil.

Clam Cake Mix A&J Bakery

1 cup minced clams, strained. Reserve clam juice. 3 tablespoons of the reserved clam juice (if you don't get enough reserved clam juice add a little water) 1 egg. Lard (or Crisco) How to Make Clam Cakes. In a mixing bowl, combine the dry ingredients. Add the egg, clams, and reserved clam juice and mix until well blended, about 2 or 3 minutes.

Vanilla Basil Rhody Style Clam Cakes

Stir in 1 can (15.5 ounces) corn kernels, drained, into the batter. Sprinkle fritters liberally with salt after frying. Apple Fritters Add 1/4 cup of sugar and 1 teaspoon of cinnamon with the dry ingredients. Stir in one large, peeled and chopped apple into the batter. Roll the fritters in sugar while hot.

CRACKERBERRIES Clam Cakes

Directions: 1. Preheat the oven to 425 degrees Fahrenheit. 2. In a large bowl, combine the fritter mix, clams, corn, scallions, parsley, ½ teaspoon salt, and ½ teaspoon pepper and mix well. Pour in the clam juice, water and hot sauce and stir batter until moist. Do not over mix.

Chowder & Clam Cakes Tiverton, RI Patch

Instructions. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper. Set aside. In a separate bowl, combine the beaten egg and milk. Mix well. Pour the egg and milk mixture into the dry ingredients. Stir until just combined.

Clam Cakes

Fry basket or slotted spoon Directions: 1. Fill the fryolator with oil and turn to 350° F. 2. Add 1 pound of Fritter & Clam Cake Mix to a large bowl; add in chopped clams and clam juice (if frozen, make sure clams are completely defrosted before use). Slowly mix in water, about a ½ cup at a time until desired consistency is reached.

Drum Rock Products Clam cakes, Cake mix, Drums

To the clams, add 1/2 cup milk, a large beaten egg, and 2 tablespoons of melted salted butter. The liquid ingredients. In a large bowl, whisk together 2 1/2 cups flour, 1 tablespoon baking soda, 1 1/4 teaspoons kosher salt, and 1/4 teaspoon each of baking powder and freshly ground black pepper. The dry ingredients.

The 99 Cent Chef Cheapkate Clam Cakes

Preheat a deep fryer with oil to 360 degrees F. Alternatively, fill a deep cast-iron pot halfway with oil and heat over medium heat until a deep-frying thermometer inserted in the oil reaches 360 degrees F. Place the flour, clams, clam juice, salt and pepper in a bowl, mix vigorously until combined. Let the mixture set up for 18 to 20 minutes.

Rhode Island Clam Cakes Recipe Just A Pinch Recipes

directions. Mix all ingredients together;. Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown. Drain on paper towels. Salt as desired and serve hot. Paul D. Advertisement.

Aunt Carrie’s Famous Clam Cake Mix Aunt Carries RI

Instructions. Set a large Dutch oven over medium-high heat and add vegetable oil to a depth of 3 inches. Bring oil to 375° (or as close as you can). Meanwhile, in a small bowl, combine the clams with their juices, milk, egg and butter. In a large bowl, whisk together the flour, baking soda, salt, baking powder, and pepper.

Make Rhode Islands Famous Clam Cakes At Home! Clam cakes, Cake mix, Clams

Kenyon's Basic Clam Cakes (Fritters) 1 bag of Kenyon's Clam Cake & Fritter Mix (24 oz.) - order 1 can of Kenyon's Chopped Quahogs (15 oz.) - order 1 1/4 cups water Mix ingredients and stir batter until moist. Do not over mix. Drop batter into a deep fryer for 350° (Cool Daddy Brand works just fine), turning gently for 3 to 5 minutes.

Pin on Products

Let them sizzle for 30 seconds or so, then dislodge any that are stuck to the bottom with a chopstick or wooden skewer. Fry until golden brown on both sides, about 5 minutes. Drain on paper towels and serve while hot with the remoulade, Tabasco or tartar sauce. And beer.

Clam Cakes Recipe Rhode Island Clam Fritters Hank Shaw

Clam cakes are shaped like burgers,. Mix well. Add the beaten eggs to the clam mixture, stirring until moistened. Shape into 4 to 6 clam cakes. Heat the butter over medium-low heat. When the foaming subsides, add the clam cakes to the pan and cook for about 3 minutes on each side, or until nicely browned and cooked through..