The Adventures of J and K Johnny Cakes and Salt Pork a Civil War
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Bake for one-half an hour at 400 degrees. Remove from oven, cut dough into 3-inch squares, and punch four rows of holes, four holes per row into the dough. Turn dough over, return to the oven and bake another one-half hour. Turn oven off and leave the door closed. Leave the hardtack in the oven until cool.
The Adventures of J and K Johnny Cakes and Salt Pork a Civil War
August 1, 2023 12:06 pm One Comment Hardtack and Salt pork, the Mainstay of Civil War Soldiering Facebook Twitter LinkedIn I grew up on dried beef, and knew very well how it was made and how it tasted. In spite of this, until recently, I thought all salt pork was in a liquid brine. The re-enactors at Fort Abercrombie set me straight. One of
The Adventures of J and K Johnny Cakes and Salt Pork a Civil War
Civil War | Article Senses of the Civil War: Taste Perceiving the War April 6, 2017 • Updated October 17, 2023 Members of the 93rd New York Infantry eat a meal - slightly nicer than typical fare - consisting of hardtack and salted pork. Library of Congress, Prints and Photographs Division
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There's lots of civil war videos on cooking salt pork, but no so many on actually preparing it. In this video I share that process. There's lots of civil war videos on cooking salt pork, but.
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Salt Pork/Slab Bacon: Salt pork was often called 'sow belly' by soldiers in blue and grey. Salt pork was the most common meat issued soldiers in both armies - a rations staple no matter what time of year. Avoid modern 'salt pork' sold in supermarkets - it's mostly fat and tastes absolutely terrible.
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Bake it Fry it Broil it on a ramrod For an in-depth guide on how to prepare and cook your salt pork ration, watch our video above. Example Recipe for Cooking Salt Pork This recipe comes from Capt. Egbert L. Viele in Handbook for Active Service , published in 1861. In a very hot frying pan, melt some pork fat. Then fry the meat in the fat.
The Adventures of J and K Johnny Cakes and Salt Pork a Civil War
The Recipe: 2 cups flour. 1/2 tablespoon salt (optional) 1/2 to 3/4 cup water. Preheat oven to 250 degrees F. Combine flour with salt in a mixing bowl. Add water and mix with hands until the dough comes together. Roll out on a table to about 1/3 inch thickness. Use a knife to cut 3×3 squares from the dough.
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BY: The Civi War Monitor Library of Congress In the Voices section of our Summer 2022 issue we highlighted quotes about one of the more common foods consumed by soldiers on both sides: salt pork. Unfortunately, we didn't have room to include all that we found. Below are those that just missed the cut.
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Boil some water and dissolve as much salt in the water as it takes to make a fresh raw egg float in the solution. You will need enough brine water to cover the pork completely. Cut up the pork into 1 pound size pieces so we can layer it so the salt can get into all the pieces.
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During the Civil War, the Union Army rations were not up to today's standard. However, the troops managed to get by on them, the rations consisted mainly of salt pork (often bacon) or beef, hardtack, beans or peas, desiccated vegetables, vinegar, sugar and coffee, occasionally they would get rice or hominy. The most common field rations issued to individual soldiers were salt pork and.
Ingredient Salt pork recipeland
Salt Pork was a staple in the soldier's diet - on both sides of the war. The salt was a preservative that allowed the meat to arrive at the front safe to con.
The Adventures of J and K Johnny Cakes and Salt Pork a Civil War
Sprinkle the stew meat with salt and pepper. Heat the fat in a skillet over medium high heat. Add the meat and sauté for a few minutes, stirring frequently, till well browned, but not fully.
Civil War food for both Union and Confederate soldiers was provided by their respective Commissary Departments, but the daily rations were given to the soldiers uncooked. Civil War Generals and other officers had the luxury of a cook, however the vast majority of soldiers gathered in small groups each evening to prepare their own food.
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Add a pint of water to the remaining fat in the pan along with slices of onion or 2 teaspoons of vinegar. Thicken with flour to complete the gravy. Pour over your cooked ration and enjoy. For other recipes on how to prepare and cook salt pork, download the guide for cooking salt pork here mentioned by Will in the video.
The Adventures of J and K Johnny Cakes and Salt Pork a Civil War
Along with hardtack and Corned beef, salt pork was a standard ration for many militaries and navies throughout the 17th, 18th, and 19th centuries, seeing usage in the American Civil War, War of 1812, and the Napoleonic Wars, among others. [4]
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Library of Congress In the Voices section of our Summer 2022 issue we highlighted quotes about one of the more common foods consumed by soldiers on both sides: salt pork. Unfortunately, we didn't have room to include all that we found. Below are those that just missed the cut.
