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In a large saucepan, bring water to a boil; remove from heat. Add tea bags and lemon thyme sprigs; steep, covered, 3 minutes. Discard tea bags; steep, covered, 3 minutes longer. Strain tea. Add honey and lemon juice; stir until honey is dissolved. Stir in sugar if desired.

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Directions. In a large saucepan, bring 4 cups of water just to a boil. Remove from the heat. Add tea bags; let stand for 10 minutes. Discard tea bags. Pour tea into a large container. Stir in the sugar, lemon juice, orange juice concentrate and remaining water. Refrigerate until chilled.

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How to Make Honey Citrus Mint Tea at Home. Step 1 | Steam lemonade in either an electric tea kettle set to 185 degrees F or on the stovetop in a saucepan (measure temperature with a thermometer) over medium heat. Once at temperature, remove the lemonade from the heat and into a large mug.

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Directions. Put lemon zest into a large cup or mug. Cover with 2 teaspoons boiling water and let steep for about 3 minutes. Stir in the green tea powder and hot water. Add the grapefruit juice, lemon juice and honey. Mix well and serve.

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Heat water to a good simmer almost to a boiling point. Turn heat off and add tea bags. Add the ginger and let steep for 2 - 3 minutes. After the tea cools. Pour through a strainer into a pitcher. Stir in the honey. Add the orange juice and lemon juice. Stir to blend. Serve chilled over ice.

Citrus Green Tea

Bring water to boil. Add tea bags and continue boiling 1 minute. Cover and let steep 15 minutes. 2. Remove tea bags, add Truvía ® Original Sweetener and stir until dissolved. Cool. Tea can be stored in refrigerator after cooling. 3. Pour tea into pitcher.

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1. Pour the boiling water over the tea bags and steep for 1 hour. 2. Combine the tea and remaining ingredients in a pitcher, whisk to dissolve the Equal, and chill well before serving.

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How to make honey citrus mint tea at home. This recipe comes together in just 5-minutes. Step 1: Steep tea. Place both tea bags in a mug and top with boiling water. Make sure there is approximately ¾ inch left at the top of your mug. Steep tea for 4-5 minutes and remove tea bags, set aside. Step 2: Add fresh lemon juice.

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Instructions. Add lemon juice and sugar to the green tea kombucha and stir until the sugar dissolves. Using a funnel, fill the flip-top bottles with the kombucha. Add the sprigs of thyme to the bottles, dividing it evenly among them. Seal the bottles and let sit in a cool, dark place for 3-7 days.

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Strain and enjoy. Alternate method: If you really don't want to dirty a pot or use the stove, you can steep dried orange peel, using more generous amounts of peel per cup of water. Taste it after 10 minutes and let it steep longer if you want more flavor. Don't let it go too long, or it will become bitter.

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Instructions. Place the tea bags (or loose leaf tea in a tea infuser) in a glass jar or large glass with the boiling water. Allow to steep 5 minutes. Add the ice and squeeze in the lemon wedge. If desired, add 1 teaspoon or more simple syrup or honey to sweeten (we prefer it unsweetened!).

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Step 1. 1. Pour boiling water over tea bags and steep for 1 hr. 2. Add remaining ingredients and chill.

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Copycat Lipton Citrus Green Tea. You'll Need: 1 Lipton green tea bag 1-1/2 tsp orange syrup, such as Davinci's, or to taste 1-1/2 tsp lemon syrup, such as Davinci's, or to taste. Brew the tea as directed and allow to cool. To a large glass, fill with ice, add both of the syrups, then fill with the brewed tea.

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3 Lipton® Green Tea bags 24 ounces fresh cold water ice. Preparation. 1. In a large glass or glass jar, add citrus. Using a fork, mash the clementine and lime against the side of the glass until most of the juice is squeezed and fruits are muddled together. 2. Add in the Lipton® Green Tea tea bags and fresh water. Put in the refrigerator.

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1/2 a lemon. 1/2 a lime. 2 trays of ice cubes. Directions: Fill a large pot with 8 cups of water and add tea bags and set over a medium flame. While that's going, in a smaller pot combine Splenda and other cup of water and bring to a boil then remove from heat. When pot of tea comes to a boil, turn off flame and allow tea to continue to steep.

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Directions. Boil the filtered water and allow it to cool for a minute or two. Green tea is best brewed at a lower temperature, around 175°F (80°C), to avoid bitterness. Place the green tea bags or loose-leaf tea in a teapot or a heatproof container. Pour the hot water over the tea leaves or tea bags.