Apple Cinnamon Infused Whiskey Recipe Weekend Craft

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Beach Whiskey Bonfire Cinnamon ($24) Nervous about downing a spicy shot of Fireball? Start with this sweet, mild spirit. It smells like a mix of bubblegum and banana, but gives way to light and.

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Yukon Jack Fire Cinnamon Whiskey. Yukon Jack's wicked hot liquor is a 70-proof Canadian whiskey infused with cinnamon flavor for a kick of hotness. Spicy aromas of cinnamon greet you as you begin to take a sip. The whiskey has a bold yet smooth taste with intense heat from the cinnamon and a smooth finish.

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Fireball Smash. 1 part Fireball Whisky; Juice from half a lemon; Splash of simple or cane syrup; Fresh mint (muddled or pieces) Combine and enjoy.

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Some like it hot. And for those daredevils, we've created our Hot Cinnamon Bird Dog Whiskey. Zesty cinnamon greets your palate upfront, rolling immediately into notes of sweet vanilla and caramel. A warm spice lingers, rounding out this inviting flavor profile. We prefer to shoot this one straight but check out our custom cocktails as well.

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Cinerator Hot Cinnamon whiskey boasts 91.1 proof and a hot cinnamon flavor in every sip. The cinnamon-flavored whiskey has an intense heat with the right amount of kick. Cinerator Hot Cinnamon whiskey has a bold cinnamon flavor from the ground cinnamon bark and is perfect for shots and cocktails. 7. Revel Stoke Cinnamon Whisky

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2 oz. Blaze Bourbon. 1 oz. peach juice. 3/4 oz. lemon juice. 2 dashes of Fee Brothers Peach Bitters. Combine ingredients in an ice filled shaker, then strain into a rocks glass with ice. Garnish with peaches and cinnamon sticks. Not So Vanilla. Top your vanilla ice cream with grilled peaches and some Blaze Bourbon. Fired Up.

Apple Cinnamon Infused Whiskey Recipe Weekend Craft

30. Scailtin. Scailtin is a unique and delicious Cinnamon Whiskey Cocktail that is perfect for cold winter nights or any time you want to warm up with a tasty drink. This old Irish recipe dates back to the 1700s and is similar to a hot toddy, but instead of water, it uses milk as the base.

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Deciding that cinnamon simply isn't enough, this whiskey was crafted to taste like a cinnamon candy apple. This award-winning cinnamon whiskey definitely tastes like it's supposed to with complex candy apple, cinnamon, oak, and vanilla flavors. Origin: New York. Proof: 70. Price Range: $25-30 for a 750ml bottle.

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Cinerator Hot Cinnamon Whiskey. Some like it hot, and if you're among them, you'll no doubt enjoy the sizzling, hot cinnamon appeal of this blistering whiskey, which clocks in at an alarming 91 proof. According to the manufacturer, it will "kick your glass", delivering heat that spreads from tongue to tail with every hearty gulp.

Cinnamon Syrup

Empty the bottle of whiskey into a large container with a lid. Add the cinnamon sticks and simple syrup and seal. Shake the container and let stand for five days, shaking daily. After five days, add the dried chile peppers to the container, if desired, and shake again. Let stand for three to four more days, tasting after the first day to test.

How to Make Cinnamon Whiskey

Cinnamon whiskey is known as a spicy spirit you can have neat, as a shot, in a warm beverage, or as a cocktail mixer. It is one of the most flavorful and explorative whiskeys. Although many would find cinnamon whiskey a bit too much, as cinnamon is a pretty potent flavor-giving ingredient, cinnamon whiskey still has a lot of fans worldwide.

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ScandaLust Cinnamon Whiskey. Intended for mature audiences, this unsweetened, all-natural spirit exudes appeal. ScandaLust is an all natural, unsweetened cinnamon whiskey. Forget syrupy sweet, artificial ingredient filled flavored whiskey. This is made for mature taste buds.

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Taste: Intense, Spice, Cinnamon. Canada- Comes with twenty 50mL bottles of Fireball Whiskey. The nose is full of grated cinnamon which carries over to the body full of spice, sugar, and a long, lingering cinnamon burn. The balance is right and the tastes are authentic. Tastes like heaven; burns like hell.

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plastic lids, regular mouth jars. gifting jars such as this swing top bottle. Instructions. In a pint or quart size mason jar add the appropriate amount of whiskey and cinnamon hard candies. Add the plastic lid to the jars. Shake the mason jars throughout the day until the hard candies have completely melted into the whiskey.

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8-10 sticks of cinnamon. 1/3 white sugar. 1 tbsp of red pepper flakes. A few drops of vegetable or peanut oil. Pour the bourbon into an enormous container, add the cinnamon sticks, stir in the sugar and leave for eight days. Warm up the oil, add the chili flakes, cook for a few minutes, and then leave to cool.

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Specifically, the tender burn of Canadian whisky mixed with cinnamon flavoring and a balanced sweetener that helps it go down easy. The liqueur is only 66 proof (a "normal" whiskey runs 80+) so it.