Peligroso Cinnamon Tequila


Tequila shot stock photo. Image of cinnamon, celebration 39110344

Add all ingredients to a 16 oz mason jar or airtight container. 2. Shake well, and place in the refrigerator for 5-7 days. 3. Every few days, try the jar to help distribute the flavors. Taste after 5 days- if looking for a more pronounced cinnamon flavor, go the full 7 days. 4. Once ready to use, strain the tequila and discard the cinnamon.


Peligroso Cinnamon Tequila

Directions. Place orange slice between forefinger and thumb of left hand. Lick the skin just below thumb of left hand and sprinkle with a pinch of cinnamon. Place shot of tequila in right hand. Lick cinnamon, drink shot, and bite orange slice. I Made It.


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We do not carry "Tequila" at Sacramento (Arden) due to state laws, but it is available in other Total Wine stores. Would you like to search all stores? Shop for the best Cinnamon Tequila at the lowest prices at Total Wine & More. Explore our wide selection of more than 3,000 spirits. Order online for curbside pickup, in-store pickup or.


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Seeing as the holidays are a time of celebration, it doesn't hurt to have some tequila shots on hand — and we have the perfect way to make those shots feel more festive: Add cinnamon and orange.


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Kelly's Liquor Belleville, New Jersey - 973-759-2488 United States. $ 22.99. Peligroso Cinnamon Tequila Liqueur 750mL. Peligroso Cinnamon Tequila is a warming liqueur made with cinnamon and an array of secret ingredients. Great on its own or in a range of cocktails. More Info: Peligroso Cinnamon Tequila Liqueur 750mL.


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I transferred the tequila into a glass jug and threw in 10 cinnamon sticks. I used the fattest, curliest cinnamon sticks I could find, as they're more flavorful and aromatic than the typical ones you'll found at the grocery store. Immediately after adding the handful of cinnamon sticks to the Espolon, the tequila started to darken.


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Let me show you how to mix one up! Step 1: Squeeze lemon juice into shaker, then add cinnamon simple syrup and tequila. Step 2: Add egg white to shaker. Shake vigorously with spiral ball until mixture is foamy. Step 3: Add ice, and shake again until chilled. Step 4: Strain into glass and enjoy. Step 5: (optional) Garnish with lemon spiral or.


10 Best Cinnamon Tequila Recipes

Step 1: Add all ingredients: cinnamon simple syrup, tequila, and lemon juice to a shaker with ice cubes. Step 2: Place the lid on the cocktail shaker and shake vigorously. Strain liquid into a coupe glass. Garnish the cinnamon tequila sour with a lemon peel or cinnamon stick.


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Instructions. In a large clean bottle or jars, combine the cinnamon sticks and tequila. After sealing the container securely, go ahead and give the cinnamon and vodka a gentle shake to start mixing things. Store the containers in a cool, dark place for approximately 3 to 4 days. Every day, give the infusion another gentle shake.


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Warm and amber-hued, añejo tequila usually doesn't need any help to taste better. Davis Weissman, Soltado's founder, told HuffPost he's just trying to give the people what they want. Cinnamon-flavored whiskey was a $246 million industry as of 2015, according to Market Watch. And Weissman said he noticed a hole in the tequila market while.


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Remove from the heat, and allow for the simple syrup to come to room temperature before using it. Second: Add ingredients to a cocktail shaker. Add the tequila, simple syrup, lemon juice, cinnamon, and ice to a cocktail shaker. Third: Add egg white and shake. Last, add the egg white then place the top on the shaker and shake for 30 seconds.


Cinnamon Tequila Sour thebestdrinks cocktails Learn more

Cinnamon is also a natural flavor note often found in aged tequila (reposado or anejo) which comes from tequila's time in an oak barrel. Jose Cuervo Cinge Cinnamon Flavored Tequila (35% ABV / 70 proof, $20) - as with many recent flavored vodkas, Cuervo has decided to go the low proof route with Cinge. Many of the lower proof vodkas dropped.


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Cinnamon tequila sour is a twist on the classic tequila sour, where you add a barspoon of ground cinnamon to the shaker. It still has egg white (or aquafaba), and it still has a nice foamy top. But due to the cinnamon the drink takes on a beautiful dark amber color and specks of ground cinnamon are suspended in the foam. Many will sink to the bottom.


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Make the Cinnamon & Tequila cocktail. Stir together 2 ounces of ginger-cinnamon tea, reposado tequila, half an ounce of agave syrup, and a dash of Angostura bitters in a heat-safe glass. Puncture.


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Pour the tequila, simple syrup, lemon juice, and cinnamon into a cocktail shaker filled with ice. Shake well for 15 seconds to fully combine all ingredients. Strain drink through a fine mesh sieve or strainer into two chilled glasses. Garnish each glass with an orange wedge if desired, then serve immediately!

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