Recipe Apple & Cinnamon Infused Bourbon Kitchn Bourbon Recipes

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Winter Gift Recipe: Apple Spice Bourbon Infusion. It seemed so simple. Get a bunch of apples and a handful of cinnamon sticks, chuck 'em in a jar, pour some bourbon over the mess, leave it in your bedroom closet for two weeks, and presto chango, you've got a Christmas gift. Trust the presto changos of life at your peril.

Apple Cinnamon Infused Bourbon Recipe D.I.Y. Build The Bottle

Wash and dry 1 pint of fresh ripe strawberries. Hull and slice 2 cups of strawberries and place them in a 16 oz Mason jar. There should enough strawberries to fill the jar about 3/4 full. Fill the.

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Preheat oven to 425 degrees. Spray pie pan with nonstick cooking spray. Press 2-ingredient dough into the pie pan, ensuring it is smooth. Brush half of the beaten egg white onto the crust. Brush the inside of the crust with Bourbon. Set aside. Mix ¾ cup zero calorie sweetener and cinnamon in a medium bowl.

Recipe Apple & Cinnamon Infused Bourbon Kitchn

Directions. Remove the stems, crack open the cherries and remove the pits. Put the sugar and cinnamon into a small saucepan and pour the Bourbon over it. Gently heat to dissolve the sugar at a low steam, add the cherries and cook for 5 minutes. Take off the stove and let cool.

Apple Cinnamon Infused Bourbon Shutterbean

Stillhouse Moonshine Red Hot Whiskey. Made with 100 percent corn whiskey and natural cinnamon, this whiskey remains on the sweeter side, yet maintains that warming spice that you'd expect from a.

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Place ingredients for each whiskey flavor in a large mason jar. You should have a total of 5 jars. Evenly pour about 1.5 cups of whiskey over ingredients in each mason jar. Give each jar a good shake. Store in a cool, dark place for 2-7 days. Taste test the whiskey every couple of days.

Recipe Apple & Cinnamon Infused Bourbon Kitchn Bourbon Recipes

Add Cinnamon to Bourbon: Place the broken cinnamon sticks into the airtight container, then pour the bourbon over them. Make sure the cinnamon is fully submerged in the bourbon. Store and Wait: Seal the container and store it in a cool, dark place. Let the bourbon infuse for at least 3-5 days, shaking the container gently once a day to help the.

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Adding cinnamon, nutmeg, and orange zest when making pecan-infused bourbon considerably widens the cocktail possibilities, including a spicy, nut-centric version of a cinnamon bourbon fizz.

Apple Cinnamon Infused Bourbon Shutterbean

Remove from pan and let cool. 2. In a cocktail shaker, combine the bourbon, orange juice, orange bitters, and 2 tablespoons of the cinnamon syrup. Shake to combine. 3. Strain into a glass. If desired top with sparkling water. Garnish with a cinnamon stick, rosemary, and a brûléed orange slice.

Recipe Apple & Cinnamon Infused Bourbon Recipe Bourbon recipes

Instructions. Core and slice the apples. Add these slices and the cinnamon sticks to a clean half-gallon mason jar with a tight-fitting lid (or several smaller mason jars — just split the ingredients evenly between jars). Pour the bottle of bourbon into the mason jar, making sure that the apples and cinnamon are covered.

Cinnamon Infused Bourbon Recipe D.I.Y. Build The Bottle

Get all the materials you need for the infusion, such as the funnel, the fine mesh strainer, the mason jars, etc. Wash all of them thoroughly to ensure the cleanliness and safety of your infusion. Air-dry the washed materials or use a cloth to pat until dry. 2. Prepare the infusion ingredients.

Recipe Apple & Cinnamon Infused Bourbon Recipe Bourbon recipes

Wash and dry the cinnamon and oranges. Zest the oranges, either fine or in strips, being careful to remove any pith. Put the orange zest and cinnamon into the whipping siphon. Pour the bourbon into the whipping siphon. Seal the whipping siphon, charge it, and swirl for 20 to 30 seconds. Let the siphon sit for 1 minute longer.

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Build the cocktail. In a cocktail mixing glass, add the orange slice. Add 2 dashes of bitters and 1 tsp of cinnamon tea-infused syrup. Muddle the orange, bitters, and syrup, then add apple cider and bourbon. Add ice (1 if using large ice cubes) to the mixing glass. Stir until the glass is cold to the touch.

Apple Cinnamon Infused Bourbon Shutterbean

Empty the bottle of whiskey into a large container with a lid. Add the cinnamon sticks and simple syrup and seal. Shake the container and let stand for five days, shaking daily. After five days, add the dried chile peppers to the container, if desired, and shake again. Let stand for three to four more days, tasting after the first day to test.

Apple Cinnamon Infused Bourbon Shutterbean

Add the apple slices and cinnamon sticks to the large mason jar. Pour in your favorite bourbon. Leave a small space at the top, and don't overflow the jar. Seal the jar and leave it in a cool.

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Instructions. To make each infusion, add the ingredients to the bottom of a jar and pour the bourbon over top. Seal the jar (just with a regular lid!) and set in a cool place (preferably somewhere dark) for 2 weeks.