Peanut Butter & Co.® Simply Crunchy™ Peanut Butter Spread 16 oz. Jar

5 Ingredient Peanut Butter Cookies

Instructions. Using a large mixing bowl, whisk together the flour, baking soda, cinnamon and salt; set aside. Using an electric mixer, cream together the butter, peanut butter, 1/2cup granulated sugar and light brown sugar. Add the egg, milk and vanilla; beat until blended.

Reflections in the Window Peanut Butter Cinnamon Rolls

Step 3: In your small mixing bowl, add you all-purpose flour, ground cinnamon, and salt. Set aside. Step 4: In your large mixing bowl, add the rest of your ingredients and mix until well blended. Related: How to soften butter. Step 5: Spoon cookies onto cookie pan. Leave about two inches between cookies.

Three Ingredient Peanut Butter Cookies Ang Sarap

You will need to scrape down the sides if using a food processor or use the tamper on a Vitamix. Then add dates, cinnamon, honey, and salt. The peanut butter mixture will probably "seize up" and become very thick once you add the dates and honey. This is normal. Last, add coconut oil 1 tablespoon at a time.

Peanut Butter & Co.® Simply Crunchy™ Peanut Butter Spread 16 oz. Jar

Set this aside until you've got your rolls sliced. In a small mixing bowl, mix together the peanut butter, cinnamon and brown sugar until you have a paste. (see note) Scrape your dough out of the bowl and onto a floured work surface. Gently press it into a rectangle and then roll out to be about 12" wide by 15" long.

Grilled Chocolate Peanut Butter Banana Sandwich Create. Nourish. Love.

Typically, a 16oz jar of regular-priced vanilla cinnamon peanut butter ranges from $4 to $8, depending on the brand. Peanuts ($0.47) Vanilla Extract ($1-2) Cinnamon ($0.85) Maple Syrup ($0.17) Kosher Salt (negligible cost) How to Make This Recipe. This recipe comes together in less than 30 minutes.

Peanut Butter & Co Cinnamon Raisin Swirl (6x16Oz

Directions. Add apple butter and peanut butter into a food processor and process until combined. Now add in the rest of the ingredients and process again, scraping down the side of the bowl as necessary. Adjust to taste. Should keep for 2-4 weeks in an air-tight container in the fridge. (click to expand)

Feel the amazing taste of cinnamon with this peanut butter

Instructions. Add peanuts to a food processor. A process on low until you get a crumb-like consistency. Make sure to brush peanuts off sides of food processor. Add peanut oil, honey, and cinnamon. Continue to process for 10-15 minutes until a creamy and smooth consistency is achieved.

Peanut Butter Cinnamon Rolls Topped with whipped peanut butter frosting

Instructions. Add peanuts to a food processor and process until smooth (it will begin to sound soupy) - approximately 3-5 minutes, scraping down sides as needed. Add sea salt, cinnamon, and sweetener of choice. If using maple syrup, start with 1 Tbsp (15 ml).

Peanut Butter Banana Bread Baked Oatmeal A Kitchen Addiction

Instructions. Process peanuts in food processor for about 3 minutes on high, stopping a few times in between to scrape off the sides. Add in vanilla, honey, cinnamon, and sea salt and process for 30 more seconds. Devour and add to everything!

Crunchy Peanut Butter Planters Canada

Instructions. Begin by preheating the oven to 350° F (176° C). Have ready a cookie sheet which can be lined with a silicone baking mat if desired. No greasing is necessary. In the bowl of a stand mixer or a large bowl, add all of the ingredients except the flour: the butter, the sugars, peanut butter, egg, vanilla, salt, and cinnamon.

Peanut Butter & Strawberry Oatmeal

Sprinkle on 2 tablespoons of brown sugar and toss until all the apples are coated in brown sugar and butter. Bake for 10 minutes, remove the pan from the oven and turn the apples using a spatula, and place back in the oven for another 5 minutes. For the sauce: Meanwhile, add the peanut butter to a small skillet over low heat and whisk until hot.

Peanut Butter & Co., Cinnamon Raisin Swirl, Peanut Butter Blended with

Instructions. Place peanuts in a food processor and process for 10 minutes, occasionally scraping down the sides. Add cinnamon and vanilla and began processing again — about 2 minutes. Once the peanut butter has reached your desired consistency, turn machine off and stir in dried coconut. Store in an air-tight container.

Cinnamon Peanut Butter Recipe Homemade Peanut Butter Recipes Blend

Share. Print. 1 Mix flour, 1 tablespoon of the cinnamon, baking soda, baking powder and salt in medium bowl. Set aside. Beat butter, 1/2 cup of the granulated sugar, brown sugar, peanut butter, egg and vanilla in large bowl with electric mixer on medium speed until well blended. Gradually beat in flour mixture on low speed until well mixed.

Peanut Butter and Co Flavored Peanut Butter Reviews & Info

Instructions. Toast the slices of bread. While the bread is in the toaster, thinly slice the apple. Top each piece of toast with 1 Tbsp peanut butter, apple slices, 1/2 tsp cinnamon, 1 Tbsp granola, 1/2 Tbsp pecan halves. Add the optional pistachios and drizzle with Truvia® Nectar. Serve and enjoy!

Salted Cinnamon Peanut Butter (Easy Natural Peanut Butter Recipe)

Add the sugar, salt and oil to the peanut mixture and grind until smooth. Add the cinnamon powder and continue grinding until the peanut butter is smooth, creamy and shiny. Transfer the peanut butter to an airtight container and close the lid. Store in the refrigerator for a couple of weeks. Spread the cinnamon peanut butter over the bread.

Superfood Peanut Butter Oatmeal Bowl A Simple Palate

How to make cinnamon raisin peanut butter. Add the peanuts to the food processor and turn it on high speed for 3-4 minutes. At first it will just look like sandpaper, just let the food processor continue to run. Scrape down the sides of the food processor 1-2 times if needed. Add the cinnamon and stevia (or coconut sugar) to the peanut butter.