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Transfer the dough ball to a lightly greased bowl. Cover and let sit in a warm place until doubled in size, about 1 to 2 hours. Roll dough into a rectangle. On a large baking sheet lined with parchment paper, shape dough into a 10×20-inch rectangle. Make sure the dough is smooth and evenly thick. Make the filling.

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Instructions. Spray a bundt pan with cooking spray and preheat oven to 375 F. In a small bowl, add the melted butter and syrup together. In a separate bowl, add the brown sugar, cinnamon, and pecans together. Pour half the butter mixture into bottom of Bundt pan.

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Combine pecans, brown sugar, cinnamon and remaining sugar; sprinkle evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam. Line a baking sheet with foil; coat well with cooking spray. Place dough seam side down on prepared pan; pinch ends together to form a ring.

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Our products contain milk, eggs, tree nuts, peanuts, wheat and soybeans. Despite using best practices, we cannot guarantee products will be free from allergens through cross-contamination. If you have a food allergy, please notify the bakery directly. Cinnabon bakery menu: cinnamon rolls, gourmet coffee, frozen drinks, and other bakery sweet.

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This incredibly easy to make Cinnabon ring is a sure winner. Served for breakfast or brunch with a cup of fresh coffee, this warm and gooey pull apart ring will most certainly disappear. Print. Sticky Bun Monkey Bread. Prep Time. 15 mins. Cook Time. 30 mins. Total Time. 45 mins .

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Using a pair of scissors, cut two-thirds of the way into the edge of the ring at 2" intervals. Turn each cut section onto its side. Cover and let rise for 30 to 45 minutes, until puffy. While the bread is rising, preheat the oven to 375°F. Bake the tea ring for about 25 minutes, until golden; tent it with foil after 15 to 20 minutes if it's.

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Cinnamon swirl rolls topped with Cinnabon signature frosting. Caramel Pecan Ooey Gooey Roll. Cinnamon sweet roll covered in caramel and pecans. Frosted CinnaRing. Mini cinnamon swirled rolls baked together and topped with Cinnabon frosting. Frosted CinnaBake. Toasted cinnamon bread bites baked in creamy custard and topped with Cinnabon frosting.

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Search Cinnabon locations to find our famous cinnamon rolls, baked treats, coffee & drinks. Order online or come on in for delicious treats today!

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Stir in brown sugar. Srinkle with raisins and cherries. Cut each loaf into 6 pieces-12 pieces in total. Dip into melted butter and roll in sugar and cinnamon mixture. Place in bunt or large pan. allow doughballs to rise till double in size (You must allow the dough to double in volume before baking.Well worth the time and effort.).

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Seeing as this is a seasonal thing, Cinnabon's frosting pints won't be around for long. They roll out today, November 8, and you're unlikely to find them after the holidays head back up the chimney. For the time being, though, you can snag a pint at a Cinnabon bakery near you. If you prefer delivery, have no fear—you can also get.

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Instructions. Make dough according to recipe. Mix together the butter, brown sugar and cinnamon. Pre-heat the oven to 180ºC and line a baking sheet with baking paper. Once the dough has risen, roll it out to approximately 2cm thick (on a floured surface) then spread over the brown sugar mixture.

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Beat eggs in a small bowl. Set aside. Scald the milk by heating it in a small saucepan over medium-low heat until it is just below boiling, when small bubbles form around the edges; 180°-185°F (82°-85°C). Add butter and sugar to warm milk, and stir until sugar dissolves and butter is melted.