Christmas Antipasto Platter Easy Appetizer Idea for Christmas!

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Fresh small mozzarella balls packed in water, Pitted Olives, Marinated mushrooms, Stuffed cherry peppers. Create a base layer on the tray using lettuce and/or flat round slices of the meats such as the salami. Slice the roasted red pepper into strips. Then wrap them with any deli meat slices you have available.

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Place the tree straight onto a serving plate. Use a cake spatula to smooth the edges. Decorate with olives, sun-dried tomatoes and rosemary leaves/sprigs, lightly pressing each element into the cream cheese to ensure they stay on. Brush with some sun dried tomato oil from the jar (optional but adds even more flavour)!

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Choose surface or serving platter. Layer tree beginning at the top with the pepperoni and continuing on to the Sopressata. Create the base or "trunk" of the tree (below Sopressata) with halved crostini toasts, as pictured. Stamp provolone with the cookie cutter to create a star. Place provolone star above the pepperoni (at the top of the tree).

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Continue working in rows of 3 until the cone is completely covered in olives. Fill in the gaps at random with skewered Pepper Drops and mozzarella (like bulbs). Stamp provolone with the cookie cutter to create a star. Carefully skewer the star on its thin side to place at the top of the cone. Cut rosemary into small sprigs and garnish tree.

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Set your prettiest bowl somewhere close to the center of a large cutting board or platter. Stagger the small bowls. Place 1 cup each of marinated olives and mushrooms (or artichoke hearts) into small bowls. Scoop ½ cup of honey or fig jam into a small bowl. Set the bowls spaced apart on the board.

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Step 3 - Decorate. After you've moulded it, transfer it into a serving tray and smooth it out using a cake spatula or knife. Then decorate it with antipasto ingredients (3 different olives, sun-dried tomatoes, and rosemary). Refrigerate it for a minimum of 30 minutes.

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Instructions. Cut a strip of off the flat side of the pepper. Use a star shaped cooking cutter to cut the pepper, or you can use a knife and cut it out by hand. Assemble the ingredients into a triangle shape, like a Christmas tree and garnish with fresh rosemary sprigs. Serve with crostini and or crackers of your choice.

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Instructions. Add cherry tomato, basil leaf, baby mozzarella and salami to each skewers. Thread reaming ingredients item onto skewers as you like. Place the skewers on a serving plater in the shape of a wreath. Decorate with fresh rosemary. Serve immediately or refrigerate until ready to serve.

Christmas Antipasto Platter Easy Appetizer Idea for Christmas!

Decorate cream cheese tree with olives, red peppers, and rosemary. Step 4 Using a paring knife or a star-shaped cookie cutter, cut out a star from mozzarella. Insert a toothpick into bottom of.

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They offer school tours, birthday parties, company picnics, and bonfires. Visit Coleman's Tree Farm and enjoy the country setting of the beautiful 300+ acre farm. Address: 550 Silver Run Road Middletown, DE 19709. Local Phone: (302) 378-1990. Fax: (302) 378-1990.

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Use fresh, quality ingredients. Use fresh bocconcini or mozzarella in the oil, however, pat the cheese dry before adding it to the platter. You can use stuffed olives if you prefer. You can also use black olives too. Sprinkle the entire Christmas antipasto wreath with salt and pepper for a little seasoning.

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Impress your family with these Christmas Tree Antipasto centerpiece with delicious appetizers ever!Christmas Tree Antipasto with balsamic vinaigrette Ingredi.

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Antipasto Cheese Ball Christmas Tree is a showstopper! Move over antipasto platters, this Christmas tree is better!RECIPE HERE: https://cafedelites.com/antip.

Christmas Antipasto Platter Easy Appetizer Idea for Christmas!

Allow to cool completely so they are crunchy. To put together the antipasti platter, start with the chunkier items: a couple of bowls with things like small olives, dips and nuts in, the chunks of cheese, bigger veg, breads. Then fill in the gaps with meats, more veg and fruit, etc. Dot the salad leaves around for colour and to fill in any.

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STEP ONE: First, lay out a large serving platter and start at the top of the tree with rosemary sprigs. STEP TWO: Next, work on the layers of tomatoes, olives, cheese, meats, making each wider than the one above it so it takes on the Christmas tree shape. STEP THREE: Then, use small sprigs of rosemary and leaves of parsley to fill in any empty.

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Chop 1/2 cup dried cranberries and 1 tablespoon of fresh thyme leaves and combine in a small bowl. Spread out over a plate large enough to hold your goat cheese log. 1/2 cup dried cranberries, 1 tablespoon thyme leaves. Roll the goat cheese log in the cranberry mixture until it is evenly coated.