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Christmas Rice Crispy Treats

For the Rice Krispies: Line a 9×13 pan with parchment paper. Lightly mist with nonstick cooking spray and set aside. In a large pot melt your butter. Once melted, continually stir until the butter just begins to brown. The butter should foam up twice and then begin to give off almost a nutty aroma.

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Christmas Rice Krispie Treats are ooey-gooey delicious, no-bake, and need only a few ingredients. Kids and grown-ups alike will love the fun flavors and food crafts. Add colorful Rice Krispie Treats to your Christmas cookie trays, or package in cellophane bags to give. Or, get the kids in the kitchen to help make some Rudolphs or candy canes.

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Take the pan off the heat. Add food coloring and mix. Add 3 cups of Rice Krispie Cereal and mix until they are completely covered with the marshmallow mixture. Add the Christmas Sprinkles (Optional) Allow the Rice Krispie Mixture to cool slightly. Measure .6 oz of mixture and roll into a ball.

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Once melted, remove from heat and slowly fold rice krispie cereal into the mixture. Fold gently so as not to crush the cereal. Fold in 1 cup of red and green M&M's, 2 tablespoons of Christmas nonpareils, and 2 tablespoons of red and green sprinkles. Spread the rice krispie mixture into a parchment paper-lined 9 x 13-inch prepared baking dish.

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Use a 2¼-inch star cookie cutter to cut star shapes out of the Krispie treats. Press the cutter firmly into the treats, in five rows of three stars. Pull the extra away from the stars gently, so that the stars don't get pulled out of shape. Place the stars on a baking sheet lined with wax paper or parchment paper.

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How to make rice krispie treats for Christmas: Prepare the pan. Spray a 9X13 pan with a non-stick cooking spray and set aside. Step 1. Combine the butter and marshmallows in a large pot or large saucepan. Melt the butter and marshmallows and stir over low heat. You can also cook in in the microwave using a microwave-safe bowl.

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Mix in the vanilla extract and add the Rice Krispie cereal. Gently stir until the cereal is evenly coated in the melted marshmallows, then add in the remaining marshmallows, most of the M&M's, half of the sanding sugar, and all of the sprinkles. Gently stir until the mixture is fully combined.

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Instructions. Spray a 9X13 pan with a non-stick cooking spray and set aside. Place the butter and marshmallow in a sauce pan and melt over low heat stirring frequently. Once the ingredients are melted and combined, remove from heat and gradually stir in the Rice Krispie Cereal.

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Add the rice cereal and the reserved cup of marshmallows. Stir to coat the cereal in the marshmallow mixture. Stir in the candy, reserving a little for the top. Press the cereal mixture into a parchment lined dish. Press the mixture into the dish lightly. Sprinkle with a few more M&M's and sprinkles.

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How To Make Christmas Rice Krispie Treats. Prepare pan. Line a 9×9 inch pan with foil or parchment paper and grease with butter or nonstick cooking spray. Melt butter. Bring a large pot, large saucepan, or stock pot to medium heat and add butter and melt. Add marshmallows.

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Instructions. Heat the butter in a large pot over low heat until melted. Add 6 cups of marshmallows to the pot and melt, stirring constantly. Once the marshmallows are melted, remove the pot from the heat and stir in the Rice Krispies and remaining 2 cups of marshmallows. Stir to coat.

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STEP ONE: First, line a 9×13-inch baking sheet with parchment paper and spray with cooking spray. Set the sheet aside while you pre-measure the ingredients. STEP TWO: Next, melt the butter, salt, and marshmallows together in a large saucepan. Once smooth, remove from the heat and stir in the vanilla.

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Add marshmallows, stirring often, until smooth and melted. Mix in half and half and remove from heat. Add in cereal, candies, sprinkles, and sugar and mix until mixture comes together. Press mixture evenly into an 8×8 or 9×9 inch baking dish. Add more sprinkles and sugar to top if desired.

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Melt butter and marshmallows via microwave or stove in a large microwave-safe bowl. Add vanilla, salt, and rice crispies cereal to the marshmallow mixture and stir to coat. Transfer the mixture to a prepared baking sheet. Place wax paper over the mixture and use a firm spatula to press the surface flat and set aside.

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2. In a large saucepan set over medium heat, melt the butter. Stir in the sweetened condensed milk, vanilla and salt with a flexible spatula until combined. Add the marshmallows and stir until.

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Melt the butter and the marshmallows in a large saucepan over medium heat, stirring frequently, until the marshmallows melt completely. Immediately stir in the crispy rice cereal. Spread the mixture onto the prepared baking sheet, so that the rice crispy treats are about 1/2- to 3/4-inch thick.