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Ornament Cookies Bake from Scratch
Open each Oreo cookie in half and spread a little peanut butter inside each cookie. Then, sandwich the cookies back together. Set aside. In a microwave safe bowl (or in a double broiler on the stove), melt the vanilla almond bark in 30 second increments, stirring after each hit.
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Heat oven to 300° F. Beat butter, powdered sugar and vanilla in large bowl until creamy. Add cocoa; blend well. Gradually add flour, stirring until smooth. Roll or pat dough to 1/4 inch thickness on lightly floured surface or between 2 pieces of wax paper. Cut into 2-1/2 inch circles with cookie cutter.
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Line a baking sheet with wax paper and use a 1-inch cookie scoop to scoop out uniform half spheres of Oreo ball mixture. Roll each scoop into a smooth ball and place them on the lined baking sheet. Put the baking sheet in the freezer for 15 minutes to firm up.
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On low speed, mix into the butter and sugar until well incorporated. Divide the dough into two portions, wrap each portion completely in plastic wrap and store in the fridge for 2 hours. When ready to bake, remove dough from fridge and let sit at room temperature for a few minutes. Preheat oven to 350 degrees.
Ornament Cookies Bake from Scratch
Step 1. To make the cookie dough, place softened butter in the bowl of a stand mixer and mix at medium-high speed until smooth. Add almond flour (photo 1) and mix. Step 2. Add icing (powdered) sugar, ground allspice, salt, flour, and egg, and mix at low speed until the dough becomes homogeneous (photo 2).
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Line a large baking sheet with wax or parchment paper. Set aside. In separate microwave safe bowls, melt the white almond bark and chocolate almond bark according to the package directions: 1 minute at full power, stir and then 30 seconds more until you have reached the desired melted consistency.
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Step Five: Next divide the cookie dough in half. Roll out on a floured surface to get around 1/8″ thick. Then use Christmas cookie cutters and make your shaped cookie dough. Step Six: Place the dough on a prepared baking pan and bake as directed, then allow to cool fully.
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Prepare - Line a baking sheet with parchment paper. Melt the chocolate - Add the chocolate to a microwave-safe bowl with oil and heat in 20-second intervals until it melts smoothly when stirred. Dip - Dip each Oreo in the chocolate, letting the excess drip off. Transfer to the baking sheet.
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Directions. In a bowl, cream the butter, shortening and sugar. Beat in the honey, egg and vanilla. Gradually add the flour and salt. Turn the dough onto a floured surface and roll to an 1/8-in. thickness. Cut into shapes using cookie cutters dipped in flour. Transfer cutouts to ungreased baking sheets.
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Separate out the royal icing into as many colors as you want to decorate with and put into piping bags. Outline the Christmas ornament in one color. Immediately flood the cookie with the same color. Wait 2 to 3 hours and add any decorations on top using other colors. Let dry for 12 hours.
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Use a medium stiff consistency light brown icing and decorate the Christmas ornament cap, (step 1). Use a zigzag, back and forth motion to pipe a line of light brown icing across, (steps 2-5). And then make a loop, (steps 6-8). Allow light brown icing to dry for 3-4 hours.
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Prepare dough and icing according to the recipes. Cut out circle cookies. Before baking, make a hole at the top of the circle with a drinking straw. Bake and let cool. Divide and color frosting with preferred colors and prepare decorating bags with tips and couplers. Fill the bags with the icing and close tightly with rubber bands.
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In a large bowl beat together the butter and sugar. Add in the vanilla extract and egg and beat until smooth. Add the flour mixture and mix until just combined. Pat the dough into 1-inch thick circle and wrap in plastic wrap. Refrigerate for minimum 2 hours. Preheat oven to 350ºF. Roll the dough on a lightly floured surface to ¼-inch thickness.
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Preheat your oven to 350 Degrees F and line two cookie sheets with parchment paper or silicone baking mats. Combine the Box Cake Mix, Eggs, and Vegetable Oil in a medium mixing bowl with a hand mixer or in the bowl of a stand mixer. Mix until everything is fully combined. Using a medium size #50 cookie scoop.
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To Make the Cookies. Heat the oven to 350 degrees F. Whisk together the flour and baking powder in a medium bowl. In the bowl of a stand mixer, cream the butter and the sugar until fluffy.
