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Grease two 6-well donut pans with nonstick spray. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, mace or nutmeg (if using), and salt. In a large bowl, whisk together the milk, vegetable oil, melted butter, egg, and vanilla. Add the dry ingredients to the wet ingredients.
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With Dunkin's brand-new Pancake Wake-Up Wrap®! Guests can kickstart their day with a portable, pillowy pancake featuring a hint of sweet maple flavor, filled with egg, melted cheese, sausage or bacon, and served with a side of syrup—also available without meat. Deck the Halls with Decked-Out Lattes. The hustle and bustle of the holiday.
Krispy Kreme's new Christmas flavors include a gingerbread cookie crumb
Christmas Donut Ideas Classic Glazed Christmas Donuts. There's nothing quite like the timeless allure of a classic glazed donut, especially when it's given a festive twist.These easy Christmas donuts combine the simplicity of a traditional donut with the enchanting flavors of the season. A simple vanilla glaze is elevated with a touch of holiday sprinkles or colored sugars, making each.
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The most tropical Krispy Kreme flavor, Pina Colada, combines an original glazed donut with a new Pina Colada Kreme, a smattering of toasted coconut and a candied cherry on top.
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STEP 1: Combine the dry ingredients. In a large bowl, whisk together the cake flour, cocoa powders, baking powder, and salt. Set aside. STEP 2: Finish the donut batter. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar for 2-3 minutes until light & fluffy.
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Add in butter and mix to combine. Slowly add in the dry ingredients. Pour donut batter into a piping bag or sealable falling back. Cut tip and squeeze batter into wells of the pan. Bake for 8-10 minutes or until donuts are done. Allow the donuts to cool in pan for about 3-4 minutes.
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The holiday season is the perfect time to indulge in festive treats, and what better way to do so than with delicious, homemade donuts Whether you're looking for classic flavors or creative twists on the traditional donut, I've got you covered with 15 irresistible Christmas donut recipes to sweeten up your holiday season.
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Hand mix until just combined, don't over mix your batter. Scoop or spoon your batter into the donut pan. Fill each donut mold ¾ full of batter, for about 8 donuts. Bake at 350° for 14-15 minutes, until cooked through and toothpick comes out clean. Allow donuts to cool for a few minutes, then transfer to a cooling rack.
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Bake for 12-15 minutes. Let the donuts cool for five minutes in the pan, then remove them to finish cooling. Mix up the white and chocolate glazes. Add the ingredients for each into separate bowls and whisk to combine. Add food coloring to the white glaze if desired. Dip each donut into the desired glaze.
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This holiday season, Krispy Kreme is teaming up with "Elf" and Warner Bros. to release three all-new doughnuts. The first-ever holiday "Elf" collection will include a Buddy Snow Globe Doughnut, a Buddy Makes Breakfast Doughnut, a Christmas Lights Doughnut, and the return of the iconic Santa Belly Doughnut. The Buddy Snow Globe Doughnut.
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Dunkin's Holiday Donuts (Coming December 1st) Holly Berry Sprinkle Donut: These are their classic vanilla, chocolate, and strawberry donuts topped with festive green and red Christmas sprinkles.And, fortunately, no poisonous holly berries. Snowball Donut and Snowman Donut: These are made using a yeasted ring donut and topped with a munchkin. The donut hole ones, not the lollipop guild ones.
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Cover and refrigerate overnight. Divide dough in half. Roll out one portion to 1/4-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Repeat with remaining dough. In an electric skillet or deep-fryer, heat oil to 375°. Fry doughnuts for about 4 minutes or until golden brown, turning once with a slotted spoon.
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MELT CHOCOLATE: Add chocolate melts or finely chopped chocolate to a microwave-safe bowl. Microwave in bursts of 15 seconds, stirring in between each burst for 15 seconds until nicely melted. Once melted and smooth, use a spatula to transfer every bit of chocolate into a small plastic bag.
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Push a candy corn in the middle for the carrot nose. Santa: Dip the donut fully in vanilla glaze and then coat it completely in red sanding sugar. Fill a piping bag with black icing and attach a small round tip. Pipe a black belt along the center and stick a yellow square candy in the center for the belt buckle.
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Set aside. In a medium mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder. Set aside. In a large bowl, beat eggs, milk, butter and peppermint extract. Mix dry ingredients slowly into the wet ingredients until just incorporated.
