Super Moist Double Chocolate Zucchini Bread (Made with Cake Mix!)

Chocolate Zucchini Cake (Made With a Cake Mix!) Good Cheap Eats

Preheat oven according to the cake mix instructions. Mix the cake batter. Mix the store bought cake mix according to package instructions along with a teaspoon each of vanilla and cinnamon. Blend in the shredded zucchini. Fold in the chocolate chips and nuts, if desired. Bake, cool and serve.

The Very BEST Easy Chocolate Zucchini Cake with Chocolate Cream Cheese

For the chocolate cake: Preheat oven to 350° (F). Cut out three 9-inch round segments of parchment paper to line your cake pans with. Spray each pan generously - sides and bottom - with nonstick baking spray, then place the parchment paper cut out in the bottom of the pans and spray again.

Double Chocolate Zucchini Cake

Grease an 8×8-inch pan. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, cinnamon, and salt. Set aside. In another medium bowl, whisk eggs and sugar until well combined. Add oil, sour cream (or yogurt/buttermilk), and vanilla extract, and whisk until combined.

Super Moist Double Chocolate Zucchini Bread (Made with Cake Mix!)

In a stand mixer (or use a handheld), combine eggs, oil, vanilla, and sugar. Beat for one minute until glossy and well combined. In a separate bowl, combine flour, cocoa, baking soda and powder, salt, and cinnamon. Whisk until evenly combined. Add dry ingredients to egg/oil mixture and mix just until combined.

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Add chocolate chips and grated zucchini to the batter and stir just until all ingredients are combined. Pour the batter into the prepared bundt pan. Bake the cake for 55 to 65 minutes or until an inserted toothpick comes out with a few moist crumbs. Let the cake cool for ten minutes before inverting onto a plate.

The Very BEST Easy Chocolate Zucchini Cake with Chocolate Cream Cheese

Preheat your oven to 350 degrees Fahrenheit and prepare a 9-inch by 13-inch rectangular pan (or equivalent size) by greasing it and lining the bottom and sides with parchment paper. In a large bowl, combine the melted butter, oil, sugar, eggs, vanilla, buttermilk, and shredded zucchini with a whisk until well combined.

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Position a rack in the center of the oven. Preheat oven to 325 degrees (F). Generously grease a 10-cup Bundt Cake pan with non-stick baking spray. Set aside. In a large bowl, sift together the flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and espresso powder. Set aside.

Chocolate Zucchini Cake with Cake Mix The Creek Line House Zucchini

Instructions. Mix all three ingredients together in a large bowl until well-combined. Pour the batter into large loaf pan. Bake at 350 degrees for about 45 minutes to on hour, or until a toothpick inserted into the middle of the cake comes out clean.

Chocolate Zucchini Cake Six Sisters' Stuff

Preheat oven to 350 degrees F. Grease a 9x13-inch pan with nonstick cooking spray and set aside. In a medium bowl, combine the flour, sifted cocoa powder, baking soda, and salt. Whisk together and set aside. In a large bowl, combine the brown sugar, oil, melted butter, buttermilk, eggs, and vanilla extract.

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Preheat oven to 350 degrees. Butter the inside of a bundt pan and dust with cocoa powder. Set aside. In a medium mixing bowl, whisk together flour, cocoa powder, salt and baking soda. In the bowl of a stand mixer (or hand mixer) combine oil, sugars, eggs and vanilla. Mix to combine and then stir in sour cream just until blended.

Chocolate Zucchini Cake Cindy's Recipes and Writings

Cake. Preheat the oven to 350 degrees and lightly grease a 9×13" pan (line with parchment paper if desired). In a large bowl, whisk together sugar, buttermilk, eggs, and vanilla until smooth. Add flour, cocoa powder, baking soda, salt, and baking powder and stir until combined. Stir in zucchini, just until combined.

Easy Chocolate Zucchini Cake Recipe Bubba Pie

In a large bowl, combine the cake mix, sour cream, oil, water, cinnamon, and eggs. Beat until well blended, about two minutes. 2. Fold in the zucchini and chocolate chips. 3. Preheat the oven to 350 degrees. Spray a bundt pan with nonstick cooking spray. If you like, dust the bottoms with cocoa powder.

Chocolate Zucchini Cake — The 350 Degree Oven

Set aside. In a bowl combine cake mix, chocolate pudding, eggs, and zucchini, oil and vanilla. Mix well. Add vanilla and ½ cup of chocolate chips. Pour cake mix into prepared casserole dish and bake for 40 minutes or until an inserted toothpick comes out clean. Remove and let cool.

Sue's Chocolate Zucchini Cake Recipe Taste of Home

Instructions. Preheat oven to 350 degrees F and lightly grease a 9×13" pan. In a large bowl, whisk together sugar, buttermilk, eggs and vanilla until smooth. To the bowl, add flour, cocoa powder, baking soda, baking powder and salt and whisk just until completely combined.

SemiHomemade Chocolate Zucchini Cake from a Cake Mix A Mama's Corner

In another large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the oil, granulated sugar, brown sugar, eggs, sour cream, vanilla, and zucchini together until combined. Pour into dry ingredients and beat on medium speed until completely combined. Beat in the chocolate chips.

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Mix flour, sugar, cocoa, baking soda, baking powder, cinnamon, and salt together in a medium bowl. Add oil and eggs; mix well until just combined. Fold in zucchini and walnuts until they are evenly distributed; pour cake batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50.