CHOCOLATE STICK COOKIES YouTube
Adjust the oven rack to the middle position, pre-heat the oven to 350ºF (180ºC) and line a large baking sheet with parchment/baking paper. Add the sugar and orange zest to a large bowl, and use your fingertips to rub the zest into the sugar. This helps to release more essential oils from the zest.
Chocolate Stick Cookies stock image. Image of cookies 49158357
In a mixer or large bowl, mix the melted butter and sugars together. Add the egg and vanilla extract. Mix until smooth and well combined. To the same bowl, add flour, baking soda, and salt. Mix until just combined. Do NOT over mix. Fold in the chopped chocolate (meaning use a spatula to mix it slowly).
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Add in the flour, vanilla extract, baking powder, and butter. Use your hand to mix the dough until smooth. Slice the dough. Form some sticks. Transfer to the baking pan and bake at 180°C (350°F) for 10-15 minutes until golden brown. Melt the chocolate chips in the microwave. Dip into melted chocolate.
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Preheat oven to 375F (190C). Combine butter, sugar, vanilla extract, and salt and beat with a stand mixer or an electric mixer until light and fluffy. Stir in egg yolk and scrape down the sides of the bowl using a rubber spatula to ensure ingredients are well-incorporated.
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Bake, rotating positions of pans halfway through, until lightly golden and dry, 16 to 19 minutes.. Let cool 5 minutes on pans; transfer to wire racks to cool completely. Step 3 Line 2 baking.
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Preheat the oven to 350°F. Line a 13x9-inch metal baking pan with foil so that it hangs over on the two longer sides then grease the foil with cooking spray. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, brown sugar and sugar until light and fluffy, about 3 minutes.
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Preheat the oven to 375°. Line a large baking sheet with parchment. Mix both sugars and butter. Let cool for a few minutes. Add vanilla, egg, baking soda, and salt. Stir in flour, then the chocolate chips. Divide the batter in n half and shape it into two, 3×15- inch rectangles with room between each. Bake 10-13 minutes.
Chocolate Stick Cookies YouTube
Chocolate Chip Cookie Sticks. Preheat oven to 350 degrees F. Line a 9 x 13-inch pan with aluminum foil and spray the bottom and sides with cooking spray and set aside. In a large bowl with a hand mixer or in a stand mixer fitted with a paddle attachment, cream together the butter, sugars, egg, and vanilla.
Chocolate Sugar Cookie Sticks
Preheat oven to 350ºF. Mix the granulated sugar, brown sugar, baking soda, salt, oil, vanilla extract, and beaten egg together in a mixing bowl. Add the all purpose flour to the mixture and then stir in the chocolate chips. Mix until combined.
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Preheat the oven to 350 degrees F (175 degrees C). Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in eggs, one at a time, then stir in vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and walnuts.
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Melt the chocolate in a medium bowl in the microwave in 30 second increments, stirring vigorously with a spoon after each increment, until completely melted and smooth. Dip the chocolate chip cookie sticks in the melted chocolate until 1/3 of the stick, and place onto a baking sheet. Allow chocolate to set in the refrigerator for about 20-30.
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Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Divide dough in half. On a greased baking sheet, shape each portion into a 15x3-in. rectangle about 3 in. apart. Sprinkle chocolate chips and, if desired, nuts over dough; press lightly. Bake at 375° for 6-7 minutes. (Bake for 8-9 minutes for crispier cookies.)
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Cool on the baking sheet for 10 minutes. Meanwhile, press a few extra chocolate chips into the tops of the warm cookies. This is optional and only for looks. After 10 minutes of cooling on the baking sheets, transfer cookies to a wire rack to cool completely.
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Instructions. Preheat the oven to 375F degrees. Line a 9×13-inch glass baking pan with tinfoil and set aside. In medium bowl, sift together flour, baking soda and salt; set aside. In the bowl of a stand mixer, beat butter and brown sugar until light and fluffy about 1-2 minutes.
Chocolate Sugar Cookie Sticks
Preheat oven to 350 degrees. Cut a piece of parchment paper with scissors to fit the pan. It's ok if the ends of the parchment paper hang off the side but the paper should cover all four sides of the pan. In a large mixing bowl cream together the butter, brown sugar, and granulated sugar until light and airy.
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Preheat oven to 350F. Line an 8-by-8-inch pan with aluminum foil and leave overhang, spray with cooking spray; set aside. In a large mixing bowl, whisk together first 5 ingredients (through vanilla). Add the next 4 ingredients (through optional salt), and stir until just combined; don't overmix.
