Chocolate Potato Chip Clusters Renee's Kitchen Adventures

Chocolate Covered Potato Chips Recipe Snobs

Remove from the heat, add potato chips and peanuts. Mix until evenly distributed and ingredients are coated. Use a tablespoon to drop in clusters onto wax paper lined pans. Chill for 2 hours or until set. Store leftovers in an airtight container chilled in the refrigerator. Bring to room temperature for serving.

Chocolate Covered Potato Chips Recipe

Place the baking sheet and chocolate into the fridge to set while you continue with the next step. 3. In a clean bowl, over a double boiler, melt the milk chocolate and white chocolate chips, stirring frequently, until smooth and combined. Remove from the heat and stir in the Nutella. 4. Add the potato chips.

Potato Chip Candy Mommy's Weird Parenting, Recipes and Reviews

Instructions. Line a 9×9 baking dish with parchment paper. Set aside. In a large pot, melt the butter, then stir in the marshmallow and vanilla until smooth and fully melted. Remove from the heat and fold in the potato chips, turning until evenly coated.

Chocolate Covered Potato Chips Recipe Leite's Culinaria

Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment. In the bowl of a stand mixer, cream together the butter, granulated sugar and brown sugar on medium-high speed until light.

Potato Chip Clusters Recipe How to Make It

About this recipe for chocolate potato chip candy recipe. This is really a simple four ingredient recipe that features potato chips. The potato chips offer flavor, crunch, texture, and salt to this recipe. We are also using melted white chocolate. The white chocolate holds the ingredients together. It also adds some color and a sweet flavor!

Chocolate Covered Potato Chips Old Kentucky Chocolates

In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Test Kitchen Tips. Try shoestring potatoes or Fritos (yes, Fritos!) in place of potato chips. For easy grab-and-go treats, drop straight into muffin liners. Chocolate Crunch.

Potato Chip Chocolate Chip Cookies Broma Bakery

Melt: Add the chocolate chips to a microwave safe glass bowl. Microwave in 30 second increments, stirring between each time, until fully melted and smooth. Coat: Dip each potato chip ¾ of the way into the melted chocolate. Gently tap on the side of the bowl to remove excess chocolate.

Potato Chip Candy Mommy's Weird Parenting, Recipes and Reviews

Instructions. Line two baking sheets with parchment paper; set aside. In a medium heatproof bowl set over a small saucepan of barely simmering water, combine the chocolate chips and vegetable shortening, stirring occasionally, until completely melted and smooth. Drop a few potato chips at a time into the bowl and, using two forks, flip the.

Potato Chip Candy Mommy's Weird Parenting, Recipes and Reviews

Heat until the chocolate reaches 110˚F on an instant read thermometer. Once the chocolate is melted, remove it from the heat. Working with one chip at a time, dip one end of the chip into the chocolate to coat and allow the excess to drip off. Place the chips on a baking sheet lined with parchment paper or a baking mat.

Sweet Potato Chips Recipe NYT Cooking

Set aside. In a large mixing bowl, stir together the peanut butter and confectioners sugar until mixed. Add the almond meal and potato chip crumbs and stir until completely combined, and the dough is thick and scoop-able. Roll the dough into 12 balls (I like to use a cookie scoop to evenly portion the dough), and place on the prepared pan.

Chocolate Potato Chip Clusters Renee's Kitchen Adventures

Preheat the oven to 350 degrees F. Line a 9x13-inch baking dish with parchment paper. In a medium bowl, mix the flour, baking powder and salt together. Using an electric mixer, beat the butter and sugar together until light and fluffy. Scrape the bowl and add the eggs and vanilla.

Chocolate Covered Potato Chips Tasty Kitchen A Happy Recipe Community!

Directions-. 1. Line your pan/flat dish with parchment paper so that your chocolate will not stick. 2. Pour your bag of chocolate chips in a microwave safe bowl and microwave in 15 second intervals mixing in between until chocolate is melted. 3. Pour a little bit in a ziplock bag or Wilton decorating bag.

Potatochip Chocolate "Original" Salty treats, Sweet and salty

Dip the potato chips in melted chocolate. Place on wax or parchment. Chill for just a bit in the refrigerator to set the chocolate. Store in a cool place or just invite a friend over and devour every last one. Repeat.

Seriously Trader Joe's?! Hmmm... chocolate covered potato chips p

instructions: Melt the chips in the microwave in a microwave safe bowl by starting with 1 minute on HIGH. Take chips out and stir. If not totally melted, return to microwave in 30 second intervals to melt. ( you can also melt them in a double boiler on the stove) Mix in the potato chip pieces and drop by TBSP onto waxed paper.

Chocolate Potato Chip Cookies This Silly Girl's Kitchen

Pour the chips into the bowl with the melted chocolate, along with the chopped pecans. With a spatula, mix everything together until thoroughly combined and coated. Scoop 1/3 cup portions of the mixture into the muffin liners. Top with a few sprinkles, if desired.

Chocolate Potato Chip Clusters Renee's Kitchen Adventures

The recipe for chocolate-covered potato chips is so simple. You only need two ingredients: baking chocolate and potato chips (preferably the ridged kind, like Ruffles). For an 8.5-ounce bag of potato chips, you'll need about 10 ounces of chocolate. Melt the chocolate (more on that below), dunk the potato chips in the chocolate until completely.