Chocolate Peppermint Martini By Lynny


Chocolate Peppermint Martini Beaming Baker

Instructions. Add ice to a cocktail shaker followed by SMIRNOFF Peppermint Twist vodka and Chocolate Baileys Irish Cream. Shake the cocktail shaker several times to blend the drink and get it nice and chilled. Strain the chocolate peppermint martinis into the glasses and garnish with a candy cane and a sprig of mint.


This chocolate peppermint martini is the perfect Christmas cocktail

Our chocolate rim is now ready. Step 2: In a cocktail shaker, we add the chocolate liqueur, white crème de cacao, vanilla vodka, peppermint schnapps, heavy cream and a handful of ice (photo 2). Step 3: Now we put the cocktail shaker top on the glass and shake well (photo 3). About 20-30 seconds works well here.


Chocolate Peppermint Martini Recipe Peppermint martini recipe

Directions. Step 1 Pour melted chocolate onto a shallow plate, and place crushed candy canes on another shallow plate. Dip rims of martini glasses first in chocolate, then in candy canes. Pour.


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Unwrap 2 regular-size candy canes and place in a plastic zip-top bag. Using a rolling pin or flat side of a meat tenderizer, crush the candy canes into fine pieces (about 1/4 cup). Place on a flat plate and spread into an even layer. Finely chop 1 ounce white chocolate and place in a small microwave-safe bowl.


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Step-by-Step Instructions. Crush some peppermints. (You can skip this step) Mix chocolate liqueur, the Creme de Cacao, milk or half-and-half, peppermint schnapps and some ice cubes in martini shaker. You can add 1 tablespoon of homemade hot chocolate mix for extra chocolate flavor. Shake for 20 seconds. Dip martini in chocolate syrup.


Chocolate Peppermint Martini a sweet treat for the holidays!

Peppermint Chocolate Martini Recipe. Print A 3 ingredient chocolate peppermint cocktail. Prep Time 1 minute. Cook Time 1 minute. Total Time 2 minutes. Ingredients. 1 cup chocolate milk (non-dairy preferred - I like almond) 1 shot chocolate liqueur 1/2 shot peppermint liqueur


This chocolate peppermint martini is the perfect Christmas cocktail

Pour the peppermint schnapps, chocolate liqueur, and half and half into the shaker. 1 ounce peppermint schnapps, 2 ounces chocolate liqueur, 2 ounces half n half. Cover and shake. Strain into prepared martini glass. Garnish with a small candy cane or other garnish as preferred. Candy canes for garnish.


Chocolate Peppermint Martini • Taylor Bradford

Instructions. Place martini glass in freezer. Fill tumbler with ice. Pour in 2 oz Godiva Chocolate Liqueur. 1 ⅓ oz Peppermint Schnapps. Top with ¾ oz vodka. place lid on tumbler and shake until outside of tumbler frosts over. Put chocolate syrup on small saucer and dip the rim of your martini glass in it.


Pink Peppermint Martini Savored Sips

Hold the martini glass by the stem and turn it over. Dip the rim into the chocolate syrup, fully coating it. Twist the stem of the glass to continuously coat the rim until its entirety is covered. Now, dip that chocolate-coated rim into the crushed candy canes. Dip and twist until nearly all of the chocolate syrup is coated in candy cane pieces.


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Melt the chocolate in a shallow plate. Dip the rim of the martini glass in melted chocolate then roll in crushed candy canes. Put in the freezer for 5 minutes. Remove the glass from the freezer and squirt a spiral of chocolate syrup around the inside of the glass. Return to the freezer for a minute or two.


Chocolate Peppermint Martini a sweet treat for the holidays!

Melt your chocolate in the microwave in a small bowl, heating for 30 seconds, then stirring, then reheat as needed in 30-second increments. Delicately swirl your martini glass edge through the melted chocolate. Immediately run the martini glass rim through the crushed peppermint to allow it to stick to the rim of the glass.


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Directions. Place the candy cane into a Ziploc bag, and seal. Crush the candy cane into small bits with the back of a spoon or a rolling pin. Set out 2 small plates for rimming the martini glasses. Pour 2 teaspoons of chocolate syrup on one plate, and place the crushed candy cane on the second plate.


White Chocolate Peppermint Martini's The Cookin Chicks

Add the peppermint vodka, whipped cream vodka, chocolate liqueur and whole milk to a cocktail shaker with 1/2 cup of ice. 2 ounces peppermint vodka, 2 ounces whipped cream vodka, 2 ounces chocolate liqueur, 1 ounce whole milk. Shake vigorously for 30 seconds. Strain into 2 martini glasses. Garnish with a sprinkle of cocoa powder, if desired.


Whipped Chocolate Peppermint Martini Recipe Christmas drinks

Instructions. Fill a cocktail shaker with ice cubes. Pour in the chocolate vodka, Baileys, & peppermint vodka. Add the peppermint mocha creamer. Coat the rim of a martini glass with chocolate frosting. Roll in crushed candy cane. Pour your cocktail into the martini glass. Garnish with a candy cane & enjoy. Cheers!


Chocolate Peppermint Martini a sweet treat for the holidays!

Chocolate Peppermint Martini. Whisk together all drink ingredients in a measuring cup until integrated, or blend in a blender. Optional: Chill 20-30 minutes before serving. Pour into prepared martini glasses and enjoy! Serving: 6oz drink, Calories: 239kcal, Carbohydrates: 35g, Protein: 11g, Fat: 6g, Sugar: 32g.


Easy Peppermint Martini The Blond Cook

The Smirnoff Peppermint Twist vodka is a great way to turn a classic chocolate martini into a delicious peppermint chocolate martini. It adds the peppermint flavor, without being too overpowering, and blends nicely with the chocolate and creamy flavors also found in this cocktail.