This Crisco chocolate frosting recipe is made with cocoa powder. It's a

EatYourHeartOut Butter Crisco Chocolate Chip CookiesTHE BEST!

1. Add the cocoa powder to a mixing bowl. 2. Pour the hot water over the cocoa powder and let it sit for a minute. 3. Add the Crisco, vanilla, and salt to the cocoa and mix on slow to blend. 4. Slowly add the powdered sugar while blending on slow until fully incorporated. 5.

Classic White Frosting Made with flour, milk, butter, vegetable

Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed. Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.

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How to Make Old-Fashioned Chocolate Frosting. In the bowl of your mixer add the butter spread in. Turn your mixer to low speed and whip the Butter Spread just a bit. Then slowly add in the sugar and let it fully mix. Add in the cocoa powder slowly and let it mix. Once fully mixed turn the mixer speed to medium and mix for 2 minutes.

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Step 2: Mix the butter and the vanilla together on medium speed until thoroughly combined (about 2 minutes.) You want to give the butter and vanilla and chance to meld together. Use a spatula to scrape the butter and vanilla mixture down from the sides of the bowl before moving on to the next step.

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Melt. Chop the butter into cubes and then add to a medium saucepan. Melt over low heat, then stir in the unsweetened cocoa powder. Let the mixture come to a light boil, then remove the pan from the heat. Whisk. Slowly whisk in the milk, vanilla extract and sea salt.

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In a large bowl, beat together the Crisco and butter until creamy and well combined. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Pour in the milk and vanilla extract, continuing to beat the mixture until light and fluffy. If needed, adjust the consistency by adding more powdered sugar for thickness or.

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DIRECTIONS. PLACE chocolate in small microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring occasionally until smooth. COMBINE powdered sugar, salt, melted chocolate, shortening and vanilla in mixing bowl. Slowly blend in milk to desired consistency. Beat on high 3 to 5 minutes or until smooth and creamy.

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1. Place the Crisco, vanilla, and salt in a medium bowl. Beat with a mixer on high speed until light and fluffy. 2. Switch the mixer to low speed and alternate adding the powdered sugar and the liquid until the ingredients are completely blended. 3. Beat on high speed until the frosting is smooth and fluffy, about 2 minutes. 4.

EatYourHeartOut Butter Crisco Chocolate Chip CookiesTHE BEST!

Let's Get Cooking! Chocolate Buttercream Frosting Recipe - You'll need these ingredients. We'll start by placing our room temperature butter and shortening into our mixer bowl. Using the mixer on Medium speed, cream the butter and shortening together until creamy and smooth. This will take about 3-5 minutes.

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Cool slightly. In another large bowl, beat remaining butter and vanilla together, then add cooled cocoa mixture. Add confectioners' sugar 1 cup at a time, blending with each addition, until frosting is smooth and creamy. For a stiffer frosting for piping, use all 8 cups of sugar.

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1. Mix melted Crisco, cocoa, salt and vanilla. Gradually blend in confectioner's sugar, alternating with milk. 2. Frosts 2 (8" or 9" layers) or a 9 x 13 inch sheet cake. Last Step: Don't forget to share!

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Mixed cocoa & vanilla with butter & shortening. Next, on low speed, mix in 2 cups of powdered sugar. Add 2 cups powdered sugar. Mixed 2 cups powdered sugar with chocolate. Then, beat in 1-2 Tablespoons of milk to keep the frosting from getting too dry as you combine. Add 1-2 tablespoons milk to chocolate frosting.

Crisco Ultimate Chocolate Chip Cookies Recipe Just A Pinch

Whisk cocoa powder and warm melted butter together in a large bowl; let sit for 2 minutes. Add confectioners sugar, 5 tablespoons milk, and vanilla extract. Beat with an electric mixer until well blended, smooth, and creamy, about 2 minutes, adding more milk as needed to get to desired consistency.

Butter Flavored Crisco Chocolate Chip Cookies

Instructions. Cream butter and shortening until creamy. Blend in the vanilla. Add powdered sugar, cocoa and most of the water. Mix throughly on medium speed for approximately 6 - 8 minutes until creamy and smooth. Add your remaining milk (or water) as necessary. Scrape the sides of the bowl occasionally during the mixing process.

Decadent Chocolate Buttercream Frosting Goodie Godmother A Recipe

Instructions. In a large bowl, cream shortening and butter with an electric mixer. Add cocoa and vanilla. Make sure to mix the cocoa in well to remove any lumps. Gradually add the powdered sugar, one cup at a time, beating well on medium speed. Scrape down the sides and bottom of the bowl often.

red velvet cake with white chocolate cream cheese frosting

Instructions. In a large bowl, using a hand mixer, cream the butter until smooth, about 1 minute. Using a fine-mesh sieve, sift in the powdered sugar and cocoa powder, then mix until well combined. Slowly add the milk, 1 tablespoon at a time, to reach desired consistency.