Easy Peanut Butter Rice Krispie Treats with Chocolate • Hip Foodie Mom


Easy Peanut Butter Rice Krispie Treats with Chocolate • Hip Foodie Mom

Stir in peanut butter until smooth. 3. Stir in Rice Krispies. 4. Press into a 9×13 pan lined with wax paper. 5. Melt chocolate chips and spread on top. Once the frosting cools and hardens, cut the Rice Krispie Treats into squares. Variations: You can substitute 3 c. mini marshmallows and 2 T. butter instead of the corn syrup and sugar.


Peanut butter and dark chocolate krispie treats

Heat the sugar, corn syrup and butter until it comes to a boil. Remove from the heat and stir in the peanut butter. Stir in the Rice Krispies. Press the mixture into the chilled 13 x 9 pan. Spread chocolate frosting on top. Chill in the fridge. Frosting:. Melt chocolate chips and spread on the bars immediately.


Peanut Butter Chocolate Rice Krispie Bars Curly's Cooking

Step 1: Grease an 8x8 or 9x9 square pan and set aside. In a large pan, melt the butter and peanut butter together over medium heat, stirring until combined. Step 2: Add in 5 cups of mini marshmallows, set the remaining cup aside for later. Stir the mixture until the marshmallows have melted completely.


Chocolate Peanut Butter Rice Krispie Bars Lovely Little Kitchen

Add butter, marshmallows, and peanut butter to large pot on low heat. Stir continuously until all marshmallows have melted and mixture is smooth. Remove pot from heat. Add cereal and mix with sturdy spoon until coated well. Transfer to 8×8 or 9×9 inch pan. Press gently into even layer.


Peanut Butter Rice Krispie Treats Recipe Chocolate rice krispie

1. For a little extra flare on top, melt some peanut butter and chocolate chips in the microwave for 30-second increments (although just 1 zap should do it) and drizzle it overtop the squares with a spoon. 2. Swap the peanut butter chips with M&Ms, chopped nuts, or butterscotch chips. 3.


Peanut Butter Rice Krispie Treats Recipe THIS IS NOT DIET FOOD

Coat the treats. Once almost fully melted, take the chocolate from the microwave and stir the mixture until smooth and shiny. Then, pour the melted chocolate over your 9x13 pan of peanut butter Rice Krispies treats. Use a knife or spatula to spread the melted chocolate over the top of the treats. Cool.


Chocolate Peanut Butter Rice Krispies Bars

Add marshmallows to the melted butter and stir to combine well. Remove from heat and stir in peanut butter until it is thoroughly mixed in. Step 2: Pour marshmallow/peanut butter mixture over the Rice Krispies cereal. Stir well with a wooden spoon until uniform. Step 3: Transfer the cereal mixture to your prepared pan.


Peanut Butter Rice Krispie Treats Just so Tasty

Heat chocolate chips and 1 tbsp of peanut butter in the microwave or over a double boiler until the chocolate melts and the peanut butter can be easily mixed in. Pour the chocolate over the rice krispie layer. Season with flakey sea salt if desired. Place in the fridge to chill until the bars are solid - at least 2 hours.


No Bake Crispy Peanut Butter Chocolate Bars

Instructions. First start by lining an 8×8 inch baking pan with parchment paper then set aside. In a large bowl start by melting the marshmallows in the microwave for 30-60 seconds or until fully melted. Add in the melted butter and melted peanut butter and stir until combined.


The BEST Chocolate Peanut Butter Rice Krispie Treats Foodtasia

How To Make Peanut Butter Rice Krispies Treats. This is as easy as 1, 2, 3, and as delicious as can be! Melt the butter and peanut butter together and then melt the marshmallows. Stir in remaining ingredients. Spread into a foil-lined 9×13″ baking pan and allow to sit for 20 minutes. Once set you can spread melted chocolate on top, dip each.


No Marshmallow Peanut Butter Rice Krispie Treats The Fitchen

Instructions. Line an 8" x 8" pan with parchment paper and spray with non-stick cooking spray. Set aside. Heat granulated sugar and corn syrup in a large, heavy saucepan over medium heat, stirring continually, until mixture comes to a rolling boil. Stir in peanut butter and remove from heat. Set aside.


Chocolate & Butterscotch Rice Krispies Treats Recipe Mix and Match Mama

Spray a 9 x 13'' pan with non-stick spray. Set aside. Put peanut butter, chocolate and butter in a large saucepan over medium heat. Melt together, stirring frequently. Add marshmallows and heat until they melt into the mixture, stirring frequently. Pour Rice Krispies into a large mixing bowl. Pour peanut butter and chocolate mixture over cereal.


Dig into this Chocolate Peanut Butter Rice Krispies Bar Recipe

Instructions. Line the bottom of a 9x13 casserole dish with parchment paper. In a large pot, melt the butter over medium low heat on the stovetop. Into the pot, add in the marshmallows and ½ cup peanut butter. Stir often until combined and melted. Turn off the heat on the stovetop and pour in rice krispie treats.


Chocolate Peanut Butter Rice Krispie Treats Recipe Namely Marly

Ingredients in Chocolate Peanut Butter Rice Krispie Treats. Rice Krispies - I use 5 cups of Rice Krispies cereal in this recipe for Rice Krispie Treats with peanut butter and chocolate, a little less than the 6 cups that are usually called for, for an extra chewy, gooey treat. Marshmallows - a 10 ounce bag of regular or mini marshmallows.The mini ones melt faster, but the big ones work too.


Use this Peanut Butter Chocolate Rice Krispie Bars recipe to make the

Instructions. Prepare a 9 X 13-inch baking dish by spraying it with cooking spray. In a large non-stick pot over medium heat melt the butter. Add marshmallows and stir until melted. Remove from heat and add the peanut butter, stirring constantly until it has melted and is thoroughly mixed.


Healthier Chocolate Peanut Butter Rice Krispie Treats The Delicious plate

Stir in the cereal until mostly coated in marshmallow mixture. Add the remaining cup of marshmallows and stir again. Finally stir in the chocolate chips and peanut butter chips just to combine. Work quickly so as not to fully melt the chocolate chips. Press the mixture into a greased 9×13 baking dish.