Chocolate Dipped Fritos 5oz. Maumee Valley Chocolate and Candy


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Spray a 9x13 pan with vegetable oil spray. To a medium saucepan add the peanut butter, corn syrup, and sugar on medium heat. Mix well until just dissolved, then remove from heat. In a large bowl mix Fritos, salted peanuts, and peanut butter mixture. Gently press mixture into baking pan.


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Step 1: Line a baking sheet with parchment paper or a silicone baking mat and set it aside. Step 2: Combine corn syrup, 1 cup sugar, and peanut butter in a large pot over medium heat. Cook, stirring often, until everything is well combined and the mixture begins to bubble for about a minute.


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Use caution as the mixture is very hot. Remove pan from heat. Add peanut butter and whisk until smooth. Pour the hot mixture evenly over the Fritos. Sprinkle chocolate chips over the Fritos and hot peanut butter syrup. Allow the chips to melt for a few minutes and smooth with an offset spatula.


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Sprinkle 1 cup of semi-sweet cholate chips over Fritos. In a heavy bottom saucepan, add sugar (1 1/2 cups) and corn syrup (1 1/2 cups). Bring to a roiling boil. Cook for 1 minute then remove from heat and stir in peanut butter (1 1/2 cups). Drizzle half of the sugar mixture over the Frito layer.


FileChocolate.jpg Wikimedia Commons

Directions. In a greased 10 x 15 inch pan, place the corn chips. In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level. Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot.


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Step 3: Melt the Chocolate. Microwave for 2 minutes. (Or until the chocolate looks like Picture #1) Stir it up until it's smooth. There's two ways you can cover the fritos: the dump method (picture 4) where you dump the chocolate into the waiting frito; or the dip method, (pictures 5&6) where you dip the frito into the bowl and completely cover.


Chocolate Dipped Fritos 5oz. Maumee Valley Chocolate and Candy

Grease a 9ร—13-inch baking dish with non-stick cooking spray. Evenly spread the entire bag of corn chips in it. Set aside. Make the peanut butter, sugar, and corn syrup mixture according to the recipe. Pour the mixture slowly and carefully over all the Fritos that are in the baking dish to ensure that all the chips are covered.


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Setting 1/4 cup aside to use later, place semi-sweet chocolate chips in the freezer at least 45 minutes. Line a large baking sheet with wax paper or aluminum foil; set aside. Add Fritos to a large mixing bowl; set aside. Melt white chocolate chips and peanut butter together in the microwave, stopping and stirring every 30 seconds.


Crockpot Chocolate Fritos Candy Just A Pinch Recipes

Dip in melted chocolate instead of adding just a drizzle. Use the large scoop Fritos instead. Try brown sugar in place of the granulated sugar for added richness. Sprinkle semi-sweet chocolate chips or milk chocolate chips on top instead of drizzling melted chocolate. Place Frito mixture in a greased 9ร—13 baking pan to cool and then cut into bars.


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Step 2. In medium saucepan set over medium-high heat, add sugar and corn syrup; bring to a boil. Boil, stirring frequently, for 2 to 3 minutes or until sugar is melted. Step 3. Stir in peanut butter. Cook, stirring frequently, for 1 to 2 minutes or until peanut butter is melted and mixture is smooth and blended. Step 4.


God's Growing Garden Chocolate Covered Fritos

Step 2 In a medium saucepan over medium heat, add peanut butter, corn syrup, and vanilla and bring to a boil. Remove from heat. Step 3 Evenly pour peanut butter mixture over the Fritos in the.


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Place the chocolate chips and shortening together in a medium microwave safe bowl. Line a baking tray with parchment paper or aluminum foil and make room in the refrigerator or freezer for it. Heat in the microwave 30 seconds at a time, stirring after each time. The chocolate and shortening should start to melt after about 2 to 2 1/2 minutes.


Fritos Chili Cheese

Lightly spray a 13 x 9 inch baking dish with cooking spray. Pour Fritos corn chips into a large mixing bowl and set aside. Combine corn syrup and sugar in a medium saucepan and heat until boiling. Boil for exactly 1 minute only. Remove from heat and stir in peanut butter until smooth. Pour over chips and toss to coat.


FileChocolate with churros.jpg Wikipedia

Add the chocolate chips and coconut oil to a microwave safe bowl. Melt on 50% power for 1 minute. Stir well then melt at 50% power for 30 seconds. Stir again and continue melting at 50% power for 20 second intervals until melted, stirring each time. Dip the Fritos in the melted chocolate and set on the lined baking sheet.


Fritos White Chocolate Peanut Butter Cup Bark THIS IS NOT DIET FOOD

10 mins. Arrange Frito's on 2 large cookie sheets. Boil sugar, corn syrup stirring constantly for 5 minutes. Remove from heat, add peanut butter. Drizzle over Fritos. Melt chocolate chips and butterscotch chips. Drizzle over caramel on fritos. Chill and pull apart. NOTE: the caramel makes a very large batch.


Chocolate Dipped Fritos aka Fritos Jets What the Fork

11 (1.55 ounce) bars milk chocolate. DIRECTIONS. In a greased 10 x 15 inch pan, place the corn chips. In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level. Pour this over the chip and smooth level.