Berry Filled Cupcakes with Strawberry and Blueberry Marble Frosting

Strawberry filled Chocolate Cupcakes Tasty Treat Pantry

In the bowl of an electric mixer combine eggs, oil, vanilla, and sour cream mix until fully combined. Add in sugar, flour, cocoa powder, baking soda, salt, and baking powder. Mix until fully incorporated. Fold in chocolate chips. Pour evenly into liners and bake for 15-18 minutes or until a toothpick inserted comes out clean.

Chocolate cupcake with strawberry filling & and our signature frosting

Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl and whisk together. Combine the egg, buttermilk, oil, and vanilla extract in a separate bowl and whisk together. Add the wet ingredients to the dry ingredients in the bowl of a stand mixer and mix until fully combined.

Chocolate Covered Strawberry Cupcakes Lil' Luna

Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. This recipe yields about 15 cupcakes, so line a second muffin pan with 3 cupcake liners or bake in batches. Make the cupcakes: Whisk the flour, cocoa powder, baking soda, baking powder, and salt together in a large bowl. Set aside.

Chocolate Strawberry Cupcakes Celebrating Sweets

Preheat the oven to 350 degrees Fahrenheit. Put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and whisk well. In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Slowly add in the mix of dry ingredients while the mixer is on low.

Chocolate Buttercream Vanilla Cupcakes with Strawberry Filling Will

Combine wet ingredients. In a second mixing bowl, whisk together eggs, sugar, vanilla extract, oil, and sour cream. Add the dry ingredients. Add the dry ingredients to the wet ingredient mixture, mixing just until combined. Bake. Divide the batter between the prepared paper liners, filling each about 2/3 full.

Perfect Strawberry Cream Cheese Frosting Recipe Cupcake Project

In a large bowl, whisk together the sugar, flour, cocoa, baking powder, baking soda, salt, cinnamon and espresso powder. Make a well in the center and pour in the wet ingredients like the eggs, buttermilk, vegetable oil and vanilla.

Strawberry and Chocolate Filled Classic Chocolate Cupcakes with

1 1/2 cups water, room temperature. Preheat oven to 350F. Line 18 muffin cups with paper liners. In a medium bowl, sift together flour, cocoa powder, baking soda, baking powder and salt. In a large bowl, cream together butter and sugar until light and sandy. Beat in eggs, one at a time, followed by vanilla extract.

Berry Filled Cupcakes with Strawberry and Blueberry Marble Frosting

Set aside. In a large bowl, whisk cocoa powder, chocolate chips, espresso powder, and boiling water until smooth and combined (the chocolate chips should be completely melted). Add sour cream, oil, eggs, sugar, and vanilla extract. whisk until well combined. Add the flour mixture and whisk until combined.

White Chocolate Strawberry Cupcakes Sallys Baking Addiction

Preheat oven to 350 degrees F. Line muffin tins with cupcake liners. Sift together all the dry ingredients in the bowl of an electric mixer. In a medium bowl, combine all the wet ingredients using a whisk. Mix the dry ingredients on low speed for 1 minute. Stop the mixer and add the wet ingredients.

Rich Chocolate Cupcakes with Strawberry Frosting Just a Little Bit of

Fill with strawberry filling. Push the tip through the bottom of paper liner to fill each cupcake. Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; let stand 2 minutes. Stir with a whisk until smooth. Dip tops of cupcakes in ganache, let stand until set.

Vanilla Cupcakes with Strawberry Buttercream Kylee Cooks

Make the Chocolate cupcakes: Preheat oven. Line 16 cupcakes with cupcake liners and preheat oven to 350 F. Whisk dry ingredients. In a medium sized bowl whisk flour, cocoa powder, baking soda and baking powder. Then set aside. Beat eggs, oil and sugar.

Baked Perfection Chocolate Covered Strawberry Cupcakes

Cupcakes. Preheat the oven to 350 F, and position a rack in the center of the oven. Line a standard muffin pan/s with 17 paper liners. Prepare the Vanilla Cupcake batter as instructed. Fold the chopped freeze dried strawberries into the batter. Divide the batter between the paper liners, filling them 2/3 full.

Chocolate Cupcakes with a Strawberry Mousse Frosting The Recipe Critic

Chocolate Cupcakes with Strawberry Filling. Add a Review. Contest Winner. Test Kitchen Approved. Total Time. Prep: 30 min. Bake: 20 min. Makes. 1 dozen. Updated: Jan. 09, 2024. Chocolate Cupcakes with Strawberry Filling Recipe photo by Taste of Home Rate; Reviews; Save Saved Print;

Chocolate Strawberry Cupcakes Celebrating Sweets

Set aside. Mix the frosting: To the bowl of a stand mixer, add the butter and beat on medium speed for 30 seconds, then add the sugar and mix until a fluffy mixture is formed. Add in the marshmallow fluff until combined, then add the strawberry puree one tablespoon at a time until desired color and flavor is reached.

Chocolate cupcakes with strawberry filling! Cupcake recipes

To make chocolate cupcakes: Preheat the oven to 350°F (175° C). Line a muffin pan with 12 cupcake liners. In a small bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a medium bowl, whisk the egg, oil, and vanilla extract until well combined.

ChocolateCovered Strawberry Cupcakes Cupcakes by Amélie

Cupcakes. Sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, mix together the egg, sour cream, vegetable oil, and vanilla with a whisk until combined. Add the wet ingredients to the dry ingredients and mix together with a wooden spoon or rubber spatula.