Dipped Strawberries Chocolate covered strawberries, Chocolate dipped

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Instructions. Pour half the bag of chocolate chips into a microwaveable bowl. Microwave on 50% power, stirring every 30 seconds until smooth. Wash and dry strawberries. Once dry, dip 2/3 of the strawberry in the white chocolate. Place strawberries on wax paper to dry. After you have dipped all of your strawberries, heat up the remaining.

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Dip strawberries: pull back the leaves to use as a handle. Dip and roll strawberries in the chocolate until fully coated, lightly scraping one side against the bowl for excess to drip back into the bowl. Place on parchment paper to set. Decorate strawberries using white chocolate, crushed nuts, and sprinkles.

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2. Line a baking sheet with parchment or waxed paper. Use a large enough pan to allow an inch or two of space between the strawberries. If you plan on coating dipped strawberries with finely chopped nuts, sprinkles, coconut flakes, crushed candy, etc., prep those ingredients now and put them in bowls. 3.

Chocolate Covered Strawberries Cake Pops by Gabi

Transfer the dried strawberries to a baking sheet lined with parchment paper. Prepare a double boiler to gently melt the chocolate using steam. Set a heatproof bowl (metal or glass) to rest on the opening of a saucepan filled with about 1 inch (2.5 cm) of simmering water. Make sure the bowl does not touch the water.

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Instructions. Line a tray with baking paper (parchment paper). Place chocolate in a microwave proof bowl. Microwave on high in 30 second bursts, stirring in between, until smooth (see video). Pick up a strawberry by its stem, or gather up the leaves around the stem to get a grip hold on the strawberry.

12 Magical Milk Chocolate Covered Strawberries

Instructions. Wash and rinse the strawberries, then dry them individually with a paper towel. Dry them very well, then let them air dry for 30-60 minutes at room temperature. Place the chocolate in a microwave-safe bowl, and microwave in 20 second intervals, stirring after each time, until melted.

Hologram Chocolate Covered Strawberries / Blue Topaz YouTube

Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.

Blue Topaz bling chocolate covered strawberries!! Such a pretty color

Instructions. Wash the strawberries well and allow them to dry completely by sitting them on paper towels. Place 1 inch of water in a small pot. Break the chocolate and place it in a glass bowl that fits over the top of the pot without touching the water.

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Swirl the berry around in the melted chocolate, covering it in a layer of chocolate almost to the top. Let chocolate drip off and scrape off excess against edge of bowl. Place the dipped strawberry on a tray lined with parchment paper or a silicone mat. view on Amazon: parchment paper sheets, silicone mats. Step 5.

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Break the semi-sweet chocolate into pieces and place it in a microwave-safe bowl. Microwave it at 50% power for 30 seconds. Stir and repeat this process until the chocolate is melted and smooth. Hold a strawberry by the stem and dip it in the melted chocolate, turning to coat all sides.

Blue Drizzle HandDipped ChocolateCovered Strawberries One Dozen

With Shari's Berries, sending delicious, gourmet chocolate dipped berries has never been easier. We take our fresh, juicy strawberries and turn them into a decadent, chocolate dessert that's guaranteed to put a smile on your loved ones faces. The chocolate covered fruit doesn't stop there - we also swirl and drizzle our chocolate covered.

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Step 1. Prepare the strawberries: Rinse and drain the berries well, then dry them off with paper towels. (If you have time, let them further air-dry in the refrigerator, about 1 hour.) Step 2. Melt the chocolate: Fill a small pot with ½ inch of water, bring it to a simmer, then turn off the heat.

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ADD 6 - 10 drops blue gel food color to one bowl and STIR until thoroughly blended. HOLD 1 strawberry by stem. DIP strawberry three-quarters deep into white chocolate and SWIRL gently until coated. SHAKE gently to ALLOW excess chocolate to fall back into bowl. PLACE dipped strawberry onto prepared baking sheet.

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Place the white chocolate pieces into a medium microwaveable bowl. Microwave on 50% power for 30 seconds at a time, stirring after each time. Continue until all the chocolate pieces are completely melted (don't overheat). Pour a few tablespoons of each kind of sprinkle into small, separate bowls.

Dipped Strawberries Chocolate covered strawberries, Chocolate dipped

Melt chocolate candy in a microwave safe bowl. (Don't over microwave. Cook in 30 second increments and mix after each cycle.) Dip each strawberry in the melted chocolate about 2/3 of the way to the top. Place on a lined baking sheet and let the chocolate set for about 5-10 minutes.

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2. With washed and completely dried blueberries, added the melted chocolate to the bowl of blueberries. 3. Gently mix the blueberries and chocolate until completely covered. 4. Spoon small clusters of blueberries onto parchment paper. Let set and enjoy! Hint: Make sure the blueberries are washed and completely dry.