Chocolate Covered Pretzel Cookies

Chocolate Covered Pretzel Peanut Butter Cookies Inspired by Charm

Instructions. Follow the instructions on the chocolate wafers to melt completely in a large bowl. Working with about 5 pretzels at a time, cover in the chocolate and then remove each pretzel individually, shaking off the excess chocolate and then arranging on a parchment lined cookie sheet. Repeat until all pretzels have been coated in chocolate.

Sugar Cooking Pretzel Cookies with Chocolate & Peanut Butter Chips

How to make Chocolate Covered Pretzel Cookies. Step 1. Preheat the oven to 350 degrees F. Step 2. Place ½ of the pretzels on a baking sheet. We suggest lining the baking sheet with parchment paper. Step 3. Unwrap the mini Reese's Peanut Butter Cups and place them on top of each pretzel. Step 4.

Chocolate Dipped Pretzel Rods Recipe Tasty Food Ideas

Mix in chocolate chips and the broken pretzels. Scoop cookie dough using a 1 inch cookie scoop and place on a parchment lined baking sheet or a ungreased baking sheet. Place a whole chocolate covered pretzel on top of cookie dough and flatten down to hold pretzel.

Homemade Chocolate Covered Pretzels

Instructions. Line 2 baking sheets with parchment paper. Set aside; Place the chocolate chips and shortening into a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each spin, until smooth.

Mini Chocolate Coated Pretzels Bulk Priced Food Shoppe

In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Whisk in the egg, then the egg yolk. Finally, whisk in the vanilla extract. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very soft, yet thick.

Chewy Chocolate Covered Pretzel Cookies Sallys Baking Addiction

Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating until blended. Advertisement. Step 2. Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in morsels and pretzel sticks just until combined.

Chocolate Pretzel Cookies Recipe How to Make It

3 cups mini pretzels. Place each dipped pretzel on the lined baking sheet and sprinkle with desired toppings. Repeat steps with remaining pretzels. Sprinkles. Once all pretzels are coated, place the baking sheet of pretzels into the refrigerator for about 15 minutes so chocolate hardens and sets. Last step!

Sugar Cooking Pretzel Cookies with Chocolate & Peanut Butter Chips

Bake for 12 minutes. Remove from oven. Allow cookies to cool on baking sheet for 2-3 minutes. Remove and transfer cookies to a wire cooling rack to finish cooling. Once completely cooled, melt chocolate (and coconut oil if you want a thinner chocolate coating) in 15 second increments in the microwave.

Chocolate Covered Pretzel Cookies

Instructions. Line 2 baking sheets with parchment paper, wax paper, or silicone baking mats. Place 10 to 12 ounces chocolate chips in a medium microwave-safe bowl. If using white chocolate chips without cocoa butter, add 1 tablespoon vegetable oil. Microwave on HIGH for 1 minute.

Chocolate Covered Pretzel Cookies

Cream together the butter, sugars, egg, and vanilla. Then, add in the dry ingredients. Gently fold in the chocolate chips and pretzels last. Form 10 equal-sized mounds of dough, roll into balls, and flatten slightly. The cookie dough needs to then chill in the fridge for at least 2 hours.

Chocolate Covered Pretzel Rods House of Nash Eats

Set aside. In a medium size bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. In a separate medium size bowl with a hand held mixer or the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar on medium speed until light and fluffy, about 2-3 minutes.

Chocolate Covered Pretzel Peanut Butter Cookies Inspired by Charm

Chocolate Covered Pretzel Cookies. YIELD: 24 COOKIES. PREP TIME 10 minutes. COOK TIME 15 minutes. TOTAL TIME 25 minutes. Ingredients. ¾ cup butter softened; 1 cup brown sugar, packed; ½ cup white sugar; 1 teaspoon vanilla extract; 2 eggs; 2 cups plus 2 tablespoons all-purpose flour; ½ teaspoon baking soda;

White Chocolate Covered Pretzel Cookies Sallys Baking Addiction

Scrape down the sides and bottom of the bowl as needed. With the mixer running on low speed, slowly add dry ingredients to wet ingredients. Pour in the pretzel pieces and beat on low speed for 20 seconds or until combined. Once completely combined, cover cookie dough tightly and chill in the refrigerator for 30 minutes and up to 5 days.

Chocolate Covered Pretzel Cookies Sweet Rosie's Cookie Company

Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking paper. In a large mixing bowl, add butter and sugars and beat with an electric mixer until combined. Add vanilla and egg and beat for a minute or so until combined.

Chewy Chocolate Covered Pretzel Cookies. Sally's Baking Addiction

Preheat oven to 375 degrees. Add the butter and sugars to the bowl of a stand mixer fitted with the paddle attachment and cream together. Beat in the pudding mix, vanilla, and eggs until well combined. Slowly add in the flour, baking soda, and salt until just combined. Stir in the pretzels and chocolate chips.

Chocolate Covered Pretzel Peanut Butter Cookies Inspired by Charm

Bake at 400° for 5-7 minutes or until firm. Cool 1 minute before removing to wire racks to cool completely. For glaze, in a microwave-safe bowl, melt the chocolate chips, shortening and corn syrup; stir until smooth. Stir in confectioners' sugar and enough coffee to make a smooth glaze. Dip pretzels; allow excess to drip off.