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Wire Rack. 1. Lightly butter a cookie sheet; set aside. Stir together cocoa and baking soda in small bowl; add butter. Set aside. 2. Stir together sugar, corn syrup and whipping cream in heavy 2-quart saucepan. Cook over medium heat, stirring constantly until sugar is dissolved. Stir in peanuts.

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Place chocolate in a small microwave safe bowl. On low power microwave chocolate in 20 second increments, stirring in between, until completely melted. Pour chocolate over nut brittle, then allow it to harden (a few hours on the counter or 1 hour in the refrigerator). Once it's completely cooled, use a sharp knife to cut it into pieces.

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Spray foil with cooking oil spray. Place crackers on foil in 5 x 7 inch rows. Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirring every 30 seconds. Pour over crackers. Bake 17 - 20 minutes (should bubble but not burn). Sprinkle chocolate chips over hot crackers.

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Line a 11x13 inch baking sheet with parchment paper and spray with nonstick cooking spray. In a large pot, combine butter, sugar, brown sugar, salt, and water. Heat on medium heat until mixture reaches 300 degrees on your candy thermometer. Remove from heat and stir in vanilla and baking soda.

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How to Make Chocolate Peanut Brittle 10 Steps (with Pictures)

Step 2. 2. Combine the sugar, water, tapioca syrup, and salt in a small, heavy nonreactive saucepan and attach a candy thermometer. Put the pan over medium heat and cook without stirring until the.

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Stir until the sugar dissolves, then raise the heat to medium-high and insert a candy thermometer. Cook the candy over medium-high heat until it reaches 260 F (126 C). At this point, add the peanuts, the butter, and 3/4 teaspoon of salt, and stir well. Turn the heat back down to medium.

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Each piece of our famous Homemade Peanut Brittle is hand-dipped and smothered in our rich milk chocolatey coating to create the perfect peanut candy; our Chocolatey Covered Peanut Brittle. You can't eat just one piece! Gluten-Free Ingredients (Not Available Mid April - September) Buy Two Pack 24 oz. Tins - SAVE $9 Buy Case 24 oz. Tins - SAVE $165

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Preparation. Step 1. Butter a large baking sheet and a metal spatula. Step 2. In a heavy 5-6 quart saucepan combine water, sugar, and corn syrup and bring to a boil over moderately high heat.

Prepare a baking sheet by lining it with aluminum foil and spraying the

To a large microwave-safe bowl (at least 2 quarts because mixture bubbles up considerably) , add the sugar and corn syrup. Cook on high power for 4 minutes. Remove bowl from microwave and stir the mixture. Stir in the peanuts. Return bowl to microwave and cook on high power for 3 1/2 minutes.

Peanut Brittle An Easy and Classic Candy Recipe

Chocolate dipped peanut brittle. Melt ¾ cup white, dark, or semi-sweet chocolate chips with ¾ teaspoon shortening or oil in a small bowl in the microwave until smooth. Dip pieces of cooled chocolate peanut brittle into the melted chocolate -- or drizzle it on top or spread a thin layer of chocolate on top of the brittle..

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New in 2023 - we've added chocolate covered S'mores brittle. The brittle is made with Golden Grahams® cereal and marshmallows and covered in our delicious milk chocolate. The S'mores brittle is packed in an 8 ounce box. Chocolate covered brittle is a party for your mouth and, if you share it, it's a party for everybody!

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In a heavy duty thick bottomed pot, combine sugar, butter, corn syrup, water, and salt. Don't start cooking yet. In separate containers, measure out your baking soda, vanilla, and peanuts. Set aside but have them close by. Cook your syrup slurry over high heat until 308F.

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Elizabeth's Excellent Chocolate Covered Pecan Brittle. $12.00. (1 review) Write a Review. Availability: Usually ships within 2 business days, March-Sept chocolate only ships Monday-Tuesday, Wednesday for NC only. Size: Required 11oz 20oz 30oz. Quantity:

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Preheat oven to 350°F/176°C. Line a large a baking sheet with parchment paper and set aside. Mix the maple syrup, coconut oil, vanilla extract and salt together in a large mixing bowl. Stir in the quinoa, nuts and seeds. Mix well until fully combined coating the dry ingredients in the wet.

Recipe Chocolate Caramel Matzo Brittle Kitchn

Mix sugar, corn syrup and salt in a 2-quart microwave-safe bowl. Microwave on HIGH (100%) 8 to 9 minutes or until syrup is pale yellow. (Candy syrup will be VERY HOT. Be careful not to touch hot mixture.) Stir in almonds. Microwave 1 to 2 minutes longer or until almonds are lightly browned. Remove from microwave; stir in butter, vanilla and.