Chocolate Chip Pound Cake Amanda Jane Brown

Chocolate, Chocolate Chip Pound Cake

In a large mixing bowl, add sour cream, oil, eggs, water and mix until smooth. Add cake mix, pudding mix, and mix until just combined. Fold in chocolate chips. Pour batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan .

Chocolate Chip Pound Cake Greedy Eats

Instructions. Preheat oven to 350 degrees and flour and butter an 8×4 inch loaf pan. To a stand mixer add the butter and sugar with the paddle attachment and cream together until light and fluffy, about 2-3 minutes. Add in the vanilla, eggs and milk until fully combined.

Chocolate Chip Pound Cake

Bake, cool & serve: Pour the batter into the loaf pan, and bake until it is set and the sides pull away from the pan (50-55 minutes). Let cool in the pan for 15-20 minutes, then turn the cake out and finish cooling on a wire rack. Dust with powdered sugar, and enjoy! Combine the butter, sugar, and egg. Finish the batter.

Chocolate chips Pound Cake Recipe Ashee's CookBook

Instructions. Preheat the oven to 350°F (180°C) and grease the bottom and the sides of a 9×5-inch (23×13 cm) loaf pan. Set aside. Sift flour into a bowl and stir in the salt and baking powder. In a separate bowl, whisk turbinado sugar with softened butter for about 1 minute, until light and fluffy.

Chocolate Chip Pound Cake Plain Chicken

Preheat the oven to 325°F. Arrange an oven rack in the center of the oven. Thoroughly grease and lightly flour a 12-cup bundt pan and set it aside. Beat the butter and sugars together, on medium speed, until fluffy crumbs form. Add the eggs and vanilla extract, beat again until smooth.

Yum! Yum! Yum! Classic Chocolate Pound Cake

Instructions. Preheat oven to 350℉ and line a 8x4 inch loaf pan with parchment paper. Set it aside. Using a hand mixer/stand mixer (using paddle attachment) beat butter and sugar together until light and fluffy, about 2-3 minutes. Now add in vanilla and eggs one at a time. Beat the batter well after each addition.

Chocolate Chip Pound Cake Recipe [VIDEO] Dinner, then Dessert

Stir together cake mix, sugar, and instant pudding in a large bowl. Mix in beaten eggs, sour cream, water, and oil until well blended. Fold in chocolate chips. Pour into the prepared Bundt pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes before inverting.

Easy Lemon Pound Bundt Cake Recipe Practically Homemade

How to make Sour Cream Chocolate Chip Pound Cake. Preheat the oven: To 350°F and grease a 9 x 5″ loaf pan with nonstick cooking spray. Cream butter and sugar: In a stand mixer with the paddle attachment cream butter until light and fluffy, 2-3 minutes. Add in sugar and mix for an additional minute.

Chocolate Chip Pound Cake with Hot Fudge Frosting Bunsen Burner Bakery

Fold in chocolate chips. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth.

Chocolate Pound Cake {With Cake Mix} CakeWhiz

Step 6. In a medium bowl, add the chocolate chips and mix in 1 tablespoon of flour. This will help coat the chocolate chips and prevent them from sinking to the bottom of your cake during baking. Gently fold in the chocolate chips to the cake batter using a rubber spatula. Set batter aside while you grease the pan.

Chocolate Chocolate Chip Sour Cream Pound Cake Recipe Chocolate

3/4 cup sour cream. Using a spatula fold in the chocolate chips. 1 1/2 cups mini chocolate chips. Liberally spray a 9x5" loaf pan with non stick spray. Transfer the batter to the pan, and spread out in an even layer. Bake at 300° for 1 hour and 45 minutes. Remove the pound cake from the oven and let it cool completely.

the easiest chocolate chip pound cake recipe Loving Life Moore

Steps to make the cake: Using a hand or stand mixer, beat the butter and sugars together on medium speed until creamy (approximately 2 minutes). Mix in the vanilla extract. Then add the eggs one at a time mixing well after each addition. Mix the flour, baking powder, and salt together.

Chocolate Chip Pound Cake All My Good Things

Directions. Preheat oven to 350˚F. Combine all ingredients except the chocolate with an electric mixer; then stir in the chocolate. Pour into a greased and floured tube pan or two loaf pans. Bake for 50-60 minutes, ensuring it is not over-baked.

Chocolate Pound Cake Recipe Taste of Home

Grease and flour 10-inch Bundt pan. Set aside. Combine cake mix, pudding mix, eggs, water, oil and vanilla in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in chips and pecans. Pour into prepared pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.

Chocolate Chip Cake Vintage Kitchen Notes

Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Chocolate Chip Pound Cake Amanda Jane Brown

1 cup chocolate chips. Pour the batter into the prepared pan. Bake for 60-80 minutes, or until a toothpick inserted into the center comes out clean. Allow the pound cake to cool for at least 20 minutes before removing it from the pan. Once fully cool, and any added glaze is set, slice and serve.