Dark Chocolate Cherry Shortbread Cookies The Seaside Baker

With the mixer running on high, slowly drizzle in 1 Tablespoon of the cherry juice. Beat for 1 minute on high. Turn the mixer off and pour the flour into the wet ingredients. Turn the mixer on low and slowly beat until a very soft dough is formed, then, with the mixer still running on low, add the chopped cherries.

These Dark Chocolate & Cherry Shortbread Cookies studded with chocolate

Preheat oven to 350F. Line two baking sheets with parchment paper or silicone baking sheets. In a large bowl, beat the butter and sugar until light and creamy, about 2 minutes. Beat in vanilla extract and then slowly beat in the flour until just incorporated.

Dark Chocolate Cherry Shortbread Cookies The Seaside Baker

Coarsely chop the cherries into tiny pieces. Dough: Cream the butter, vanilla and powdered sugar in a stand mixer on high speed for a couple minutes until it's light and fluffy. Reduce the speed to the low. Then begin adding in the flour and cocoa powder slowly until just combined.

Food for ordinary people White chocolate and maraschino cherry

In a large bowl, cream margarine for 1 minute. Gradually add powdered confectioner's sugar. Bean in vanilla and salt. Gradually add flour, 1/2 cup at a time, mixing between each addition just until flour is blended. Dough will be stiff. Mix in chocolate chips. Slightly mix in chopped cherries (and pecans, if adding).

Chocolate Cherry Shortbread Cookies A Pinch of Joy

Roll out onto a floured surface and roll into a 2-inch-wide log. Wrap in a piece of plastic wrap and chill for 1 hour. Prep - Preheat the oven to 325 degrees and line a baking sheet with parchment paper. Cut the rolls into ½-inch slices. Bake - Place the cookie slices on the baking sheet and bake for 12-14 minutes.

Cherry Shortbread Cookies with White Chocolate Chips Recipe Diaries

In a large bowl, combine flour, sugar, and salt. Using a pastry blender, cut in the butter. Continue cutting until the mixture resembles fine crumbs. Stir in the cherries, 2/3 cups of chopped white chocolate, and almond extract. Add food coloring, if desired. Knead the mixture until it forms a ball.

White Chocolate Cherry Shortbread Cookies • Pint Sized Baker

Refrigerate for at least 1 hour. Preheat the oven to 350 degrees F. Using a sharp, thin knife, cut the log into 1/3-inch-thick rounds. Set the cookies on an ungreased baking sheet, spaced 1 inch.

Valentine‘s Maraschino Cherry Shortbread Cookies

Preheat oven to 350 degrees. In large bowl, cream butter until fluffy. Gradually add powdered sugar, while continuing to beat butter. Add vanilla, almond flavoring and salt.

Chocolate Chip Cherry Shortbread Cookies Swanky Recipes

Instructions. Heat oven to 375 degrees. Cream together the sugar, butter, egg and almond extract until well blended and fluffy. Then add in the flour and salt and stir just until combined. Then add the chocolate chips. Gently fold in the cherries that have been cut up.

Chocolate Cherry Shortbread Cookies Joanie Simon

Preheat oven to 350°F and line an 8x8 baking pan with parchment paper. Place the flour, sugar, butter and salt in the bowl of a food processor. Process until the dough resembles coarse meal. Then add the chocolate and chopped cherries, pulse a few times to combine them.

Cherry Shortbread Cookies Kevin Is Cooking

Preheat oven to 350°. Line 2 baking sheets with parchment paper. In a large bowl, using a handheld mixer, cream butter, icing sugar, and vanilla until light and fluffy. Gradually beat in cornstarch and flour. Continue mixing for 10 minutes until very light and fluffy.

Chocolate and Cherry Shortbread Cookies Sweet Potato Chronicles

Refrigerate for at least 1 hour. Preheat the oven to 350 degrees F. Using a sharp, thin knife, cut the log into 1/3-inch-thick rounds. Set the cookies on an ungreased baking sheet, spaced 1 inch apart, and sprinkle evenly with the remaining 2 teaspoons sugar. Bake until just set, 25 minutes.

White Chocolate Chip Cherry Shortbread Cookies Recipe The Rebel Chick

Make a double boiler. Fill a saucepan with about 2 inches of water. Bring the water to a boil and then turn off the heat. Meanwhile, in a heat-safe bowl that can be fitted on top of the saucepan of simmering water, add two-thirds (8 ounces/227 grams) of the chopped chocolate.

White Chocolate Cherry Shortbread Cookies Call Me Betty Recipe

Add flour, vanilla and salt, and mix on low speed to combine, 2-3 minutes. Add in chopped dried cherries and mini chocolate chips and stir on low speed until incorporated. Divide dough in half and wrap each half in plastic wrap. Chill for 2 hours. Preheat oven to 325F.

Rumbly in my Tumbly White Chocolate Cherry Shortbread Christmas Cookies

Preheat oven to 325 degrees F. Spread cherries on paper towels to drain well. In a large bowl, combine flour and sugar. Using a pastry blender, cut in the butter until mixture resembles fine crumbs. Stir in drained cherries and 4 ounces (2/3 cup) of the chopped chocolate.

White Chocolate Cherry Shortbread Cookies

Instructions. Mix flour and salt, set aside. Cream 1 cup unsalted softened butter with 1/2 cup powdered sugar, mix in vanilla. Add flour and salt mixture and mix until it starts forming larger clumps. Mix in chocolate chips and maraschino cherries.