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From liquid chocolate gold like classic French hot chocolate to pure unadulterated chocolate decadence like a chocolate ganache tart, these are the best chocolate desserts to whip up in a snap. This curated list of quick and easy chocolate desserts will help you make the most satisfying chocolate treat, no matter the occasion or reason. 1.

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Quick and Easy Chocolate Cookies. Cookies are so quick and easy to make, which means they're the best dessert for weeknights, casual weekends, and any time you need a hit of chocolate ASAP. Mocha Cookies: Espresso powder and espresso chips turn a typical chocolate cookie into something filled with rich, deep cocoa flavor.

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Banana with chocolate is such an irresistible combo that I make this quick dessert often. You can also top these tasty bundles with the butter and brown sugar mixture left over from coating the bananas, or sprinkle on a dash of sea salt. —Thomas Faglon, Somerset, New Jersey. Go to Recipe. 6 / 45.

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Preparation. Preheat oven to 350°F. Lightly grease and flour a 9x5-inch loaf pan. Set aside. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. In a separate bowl, whisk the butter, sugar, eggs, and vanilla extract until well combined.

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Instructions. Preheat the oven to 325°F. Spray (2) 8×4-inch loaf pans with nonstick cooking spray and line with parchment paper. Give the parchment a quick spray as well. In a large bowl whisk together the flour, sugar, cocoa, baking powder, and salt.

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Spray a 20cm/8" square tin with oil and line with baking/parchment paper with overhang (Note 2). Place butter and chocolate chips in a heatproof bowl, microwave in 30 second bursts (takes me 1m 30 sec) until melted. Stir until smooth. Add sugar and vanilla, mix, then add eggs and mix well until smooth and molten.

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In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. Reserve ¼ cup of chocolate chips and add the rest to the batter. Mix well then set aside. In a separate bowl whisk together the eggs, milk, oil and vanilla until well mixed.

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Make sure to grease the pan well, as you don't want any cake sticking to the edges. In a large bowl, sift together the dry ingredients and then add in the sugar. In a separate bowl, whisk together the eggs, melted butter and sour cream until smooth. Add this to the flour mixture and stir until slightly combined.

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It's packed with chopped Oreos (in place of chocolate chips), decorated with a rich Oreo buttercream (in place of plain chocolate or vanilla), and crowned with even more Oreos. 😍. Get the.

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Spray a 9"x5" loaf pan with nonstick baking spray; set pan aside. Using a large bowl, add flour, sugar, cocoa powder, baking powder, baking soda and salt; stir until well combined. Set bowl aside. In a separate bowl, add vegetable oil, eggs, vanilla extract and sour cream; stir until well combined.

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Position a rack in the center of your oven and preheat the oven to 350°F (177°C). Spray a 9"x5" loaf pan with cooking spray, or line with parchment paper and then spray with cooking spray. Combine dry ingredients. In a mixing bowl, whisk together all-purpose flour, baking powder, espresso powder and salt.

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Grease an 8 x 4-inch bread pan and set aside. In a bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, whisk together the sour cream, eggs, and oil. Stir in the vanilla. Slowly stir the dry ingredients into the wet ingredients until just combined.

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Instructions. Preheat the oven to 325 degrees F. Grease and flour an 8x4 inch (1 pound) loaf pan. Put the chocolate in a small microwave-safe bowl and microwave at 50% power, stirring every 30 seconds, until melted and smooth. Set aside to cool slightly. In a mixing bowl, beat the butter and sugar until creamy.

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Instructions. Preheat oven to 350 degrees. Grease a 9 inch loaf pan. Beat dry cake mix, yogurt and egg until fully combined. Spread batter into prepared pan. If desired, stir in a handful chocolate chips into the batter and sprinkle top with a few. Bake 40-45 minutes or until toothpick inserted comes out clean.

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Fold in the mini chocolate chips. Spray 2 loaf pans with cooking spray. Pour the batter evenly into the pans. Bake for 57-60 minutes or until the top center of the bread bounces back when you touch it. Allow the bread to cool in the pans for 10 minutes. Run a knife along the inside edge of the pans, loosening the bread.

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Toasted Coconut & Almond Chocolate Clusters. All that's required of you to make these no-bake clusters is to melt chocolate and toast some coconut flakes and sliced almonds. To help them set faster, place them in the freezer instead of the fridge. (Image credit: Lauren Volo) 7. One-Bowl Caramel Skillet Brownies.