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Chinese green tea is celebrated not only for its flavors but also for its numerous health benefits. Rich in antioxidants, green tea is believed to boost the immune system, promote weight loss, improve heart health, and enhance cognitive function. It also contains catechins and polyphenols, which have been linked to cancer prevention and anti.

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This article details the art of making a cup or pot of green tea using leaves, not bags, by following traditional Chinese methods. Buy some tea, a teapot and some cups.. To make your own Chinese green tea, place 5 to 10 grams of tea leaves into a tea pot. Then, add in some hot water. Make sure that the water is around 80 to 90°F. When you.

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Green tea is known to have a soothing effect on the digestive system, promoting healthy digestion and potentially relieving certain gastrointestinal issues. Conclusion. Embark on this exploration of Chinese green tea and let your taste buds be transported to the serene tea gardens of China, where a rich tapestry of flavors awaits to be savored.

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Another Chinese green tea with a pretty standard steeping process. The water temperature, time and amount of tea are pretty standard. The water temperature should be around 180°F/82°C for Lu'an Melon Seed tea. 1 to 2 teaspoons is usually plenty of tea leaves to get your desired flavor. Experiment to find the right levels for yourself.

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The planting of Longjing green tea could be dated backed to the Tang Dynasty (618-907). Ranking the first among the ten famous green tea in China, it is well known for its green color, strong fragrance, sweet taste and pretty shape. The West Lake green tea leaf is flat and straight, with the color of viridity and the smell of mellow fragrance.

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Here are 10 possible health benefits of green tea. 1. Contains plant-based antioxidant compounds. Green tea contains a type of polyphenol called a catechin. Catechins are antioxidants that help.

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Famous Chinese Green Tea Varieties. West Lake Longjing. Longjing tea can be said as the most famous Chinese green tea. It originated in West Lake, Hangzhou, also called West Lake Dragon Well tea. It is said that there was a well used to attract a dragon to drink water, which made the around full of aura, and the tea trees growing strong.

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Mao Feng is a premium Chinese green tea known for its delicate, slender leaves that resemble furry buds. The Chinese words Mao Feng translate to fur peak, with reference to the fine white hairs on the tea leaves. The leaves are hand-picked and carefully processed to retain their light, floral taste. Its minimal processing preserves the tea's.

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How to Brew Chinese Green Tea. An infusion of Chinese green tea. When brewing Chinese green tea, you should use a lower temperature for the water, usually between 158°F (70°C) and 185°F (85°C). Along with that, you should only fill 3/4 of the glass, gaiwan, or teapot, allowing air to circulate freely around the leaves.

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This sampler introduces you to a selection of the top Chinese green teas available in our assortment, including Longjing (Dragon Well), Biluochun (Pi Lo Chun), Huangshan Maofeng, Enshi Jade Dew, Jasmine Green Tea, and Old Tree Green Tea. It is designed for beginners or enthusiasts seeking variety.

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The tea's antioxidant properties also contribute to improved cholesterol profiles by reducing LDL ("bad") cholesterol levels and increasing HDL ("good") cholesterol levels. 4. Enhances Brain Function and Mental Well-being. Green tea contains caffeine and L-theanine, which work together to enhance brain function.

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1. West Lake Dragon Well Tea (西湖龙井Xī hú Lóngjǐng) Producing area: West Lake area in Hangzhou. Longjing Tea. Dragon Well tea, also known as Longjing tea, is the most famous green tea in China and is renowned around the world. It enjoys a high reputation for the sake of its gentle flavor and pleasing aroma.

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Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture has spread to other countries in East Asia.. Several varieties of green tea exist, which differ substantially based on the.

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Green tea is one of the oldest and most popular categories of Chinese tea. It's known for being bright, floral, sharp and fresh in taste. Green tea is surprisingly made from the same leaves as red tea (or what's commonly called black tea in the West). That's because all tea comes from one plant: Camellia Sinensis.

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Lean matcha green contains matcha, oolong, cinnamon, ginger and fennel, while clean matcha green combines Sencha green tea, lemon myrtle leaf, and licorice root. Pukka is a carbon neutral company.

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Chinese green tea has a long history that dates back thousands of years. It is deeply ingrained in Chinese culture and has been enjoyed for its refreshing taste and potential health benefits. 📌TIPS: China's most abundant tea type, green tea, thrives across provinces and autonomous regions. Zhejiang, Anhui, and Jiangxi lead in both volume.