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Chicken Spread RecipeHomemade Food Junkie

The step to make your homemade chicken spread sandwich is extremely easy. First, add a water in the pot. Chopped the onion into bigger square pieces and put the chicken breast into the pot, and wait till its boiling. Once the chicken breast is cook, turn off the heat, and remove the chicken from the boiling water. Wait till it cool down.

Mom's Chicken Spread Recipe Brown Eyed Baker

A simple Chicken Spread (or Chicken Pâté) for any occasion. Fix a delicious sandwich for breakfast, lunch or a snack, and speaking of snacks, this spread can.

Chicken Spread RecipeHomemade Food Junkie

Chicken - Use boneless chicken breasts or any leftover chicken in the refrigerator. If you don't have any on hand, the easiest option is to grab a rotisserie chicken from the grocery store.; Hard boiled eggs - These can be optional if you wish. However, I love the contrast in texture they provide. For a tangier flavor use pickled eggs.; Mayo - This adds the creaminess and makes it spreadable.

Chicken Spread Recipe How To Make Chicken Spread At Home Cook With

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Chicken Sandwich Spread With Variations

In a food processor, place the chopped chicken, cream cheese miracle whip or mayonnaise, pickle juice, pickle relish, parsley, dill weed, poultry seasoning, thyme, salt and pepper. Process until completely smooth and spreadable. Adjust your seasons according to your families taste and refrigerate. Serve chilled and garnish with fresh dill weed.

How To Make Chicken Spread YouTube

STEP 1: Simply place all the ingredients in a food processor bowl. Parmesan cheese should be shredded or cut into smaller pieces. STEP 2: Blend until well combined and smooth. Add more oil from the sun-dried tomatoes or chicken broth if the spread is too thick. Season with salt and pepper to taste.

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Gather the ingredients. Mince cooked chicken finely and transfer to a medium bowl. Add 1/4 cup mayonnaise, and salt, and pepper, to taste. Mix gently. Add extra mayonnaise, as needed, until spread reaches desired consistency. Fold in the no-salt herb blend, garlic powder, onion powder, and cayenne pepper.

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Make your next chicken sandwich devilicious with Underwood ® White Meat Chicken Spread and taste the difference! 4.25 oz. Nutrition Facts. 2 servings per container: Serving Size: 1/4 Cup (60g) Amount Per Serving: 130 Calories % Daily Value* Total Fat 8g 12%.

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Instructions. In a large mixing bowl, combine the drained canned chicken, mayo, peppers, tomatoes, onion, garlic and seasonings. Mix it with a fork until smooth. Breton crackers or whole grain crackers make a nice companion for this spread, or make sandwiches.

CHICKEN SPREAD/ creamy & cheesy the best chicken spread recipe YouTube

Cook and Shred the Chicken. Place 1 1/2 pounds of chicken breast or tenders in a saucepan filled with water. Add a cube of chicken bouillon and 1 teaspoon salt and 1/2 teaspoon black pepper. Bring to a boil over medium-high heat. Reduce to a simmer and continue cooking for 12-15 minutes until chicken is tender.

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Heat oil in a frying pan, and add the marinated chicken. Cook for about 10 - 15 minutes until the chicken is tender, and the water has dried. Remove the chicken and let it cool. Add the chicken in a food processor with 4 tablespoons mayonnaise and the evaporated milk. Pulse till the chicken shreds and turns into a paste.

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How to make Chicken Salad Spread: Place all ingredients into a medium sized bowl. 2. Mix throughly with a fork until creamy. 3. Chill spread for at least 2-4 hours before serving. Find the bread recipe (as shown in photo) to this moist homemade bread. Print Rate Pin.

Chicken Spread with Roasted Veggies Recipe

Instructions. If using canned chicken any type of canned chicken breast will work, just be sure to drain it. Using a mini food processor, blend until smooth. This recipe takes a total time of 5 minutes to throw together, but I like to refrigerate it for at least an hour to give the flavours a chance to come together.

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Directions. Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers. "This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.

a wooden spoon mixing food in a bowl

Instructions. In a medium bowl, blend all ingredients together with a hand mixer until creamy and combined. Serve with assorted crackers. Leftovers can be stored in the refrigerator for up to 3 days.

How to Make Chicken Spread YouTube

Directions. Mix cream cheese, sour cream, minced onion, onion salt, Worcestershire sauce, and cayenne pepper in a bowl until well blended. Stir in chicken, breaking up any large pieces. Cover and refrigerate for at least 1 hour before serving. I Made It.